Автор: Victoria Hill Название: A Kaizen Approach to Food Safety ISBN: 3319379127 ISBN-13(EAN): 9783319379128 Издательство: Springer Рейтинг: Цена: 125770.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book examines food quality, product conformance, reliability and safety, starting with wheat and ending with its value chain transformation into bread. Shows how to apply Kaizen with classic quality improvement methods to strengthen food safety systems.
Автор: Yu Название: Wheat Antioxidants ISBN: 0470042591 ISBN-13(EAN): 9780470042595 Издательство: Wiley Рейтинг: Цена: 117160.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This comprehensive reference consolidates current information on the antioxidant properties of wheat, their beneficial effects, the mechanisms involved, factors affecting availability/bioavailability, and the methods used to measure them.
Автор: Hasanuzzaman Mirza, Nahar Kamrun, Hossain MD Amzad Название: Wheat Production in Changing Environments: Responses, Adaptation and Tolerance ISBN: 9811368856 ISBN-13(EAN): 9789811368851 Издательство: Springer Рейтинг: Цена: 139750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book presents recent advances in global wheat crop research, including the effects of abiotic stresses like high and low temperatures, drought, hypoxia, salinity, heavy metals, nutrient deficiency, and toxicity on wheat production. It also highlights various approaches to alleviate the damaging effects of abiotic stress on wheat as well as advanced approaches to develop abiotic-stress-tolerant wheat crops. Wheat is probably one of the world’s most important cereals; it is a staple food in more than 40 countries, and because of its adaptability is cultivated in almost every region. Global wheat production has more than doubled in the last 50 years due to higher yields. However, despite their high yield potential, modern wheat cultivars are often subject to crop loss due to the abiotic stresses. As such, plant breeders have long aimed to improve tolerance in order to maintain yield. Written by 85 experts, and offering the latest insights into wheat responses and tolerance to various abiotic stresses, it is a valuable tool for agronomists, plant breeders, plant physiologists and students in the field of plant science and agriculture. It is the first book to comprehensively cover past and current abiotic stress problems and tolerance mechanisms.
Автор: Ozturk , Munir Название: Climate Change And Food Security With Emphasis On Wheat ISBN: 0128195274 ISBN-13(EAN): 9780128195277 Издательство: Elsevier Science Рейтинг: Цена: 176290.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Climate Change and Food Security with Emphasis on Wheat is thefirst book to present the full scope of research in wheat improvement, revealing the correlations to global issues including climate change and global warming which contribute to food security issues. Wheat plays a key role in the health of the global economy. As the world population continuously increases, economies modernize, and incomes rise, wheat production will have to increase dramatically to secure it as a reliable and sustainable food source. Since covering more land area with wheat crops is not a sustainable option, future wheat crops must have consistently higher yields and be able to resist and/or tolerate biotic and abiotic stresses that result from climate change.
Addressing the biophysical and socioeconomic constraints of producing high-yielding, disease-resistant, and good quality wheat, this book will aid in research efforts to increase and stabilize wheat production worldwide.
Written by an international team of experts, Climate Change and Food Security with Emphasis on Wheatis an excellent resource for academics, researchers, and students interested in wheat and grain research, especially as it is relevant to food security.
Автор: , Rebetzke Greg, Griffiths Simon Название: Achieving Sustainable Cultivation of Wheat Volume 1: Breeding, Quality Traits, Pests and Diseases ISBN: 1786760169 ISBN-13(EAN): 9781786760166 Издательство: Неизвестно Рейтинг: Цена: 358260.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book reviews advances in breeding techniques as well as their application to produce drought-resistant and other improved varieties. It also discusses wheat nutritional quality. Finally it reviews developments such as disease-resistant varieties and other techniques to combat pests and diseases.
Автор: Satorre, E H Название: Wheat ISBN: 156022875X ISBN-13(EAN): 9781560228752 Издательство: Taylor&Francis Рейтинг: Цена: 84710.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Dror Yosef, Rimon Ephraim, Vaida Reuben Название: Whole-Wheat Bread for Human Health ISBN: 3030398250 ISBN-13(EAN): 9783030398255 Издательство: Springer Цена: 186330.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book examines the effect of whole-wheat bread on health, with evidence linking the consumption of whole-wheat products to a decrease in the relative risk of non-communicable diseases in comparison with products baked from refined flour.
Автор: Wieser, Herbert Название: Wheat - An Exceptional Crop ISBN: 0128217154 ISBN-13(EAN): 9780128217153 Издательство: Elsevier Science Рейтинг: Цена: 144850.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects presents the exceptional position of wheat among food crops. The book demonstrates the benefits and drawbacks of wheat from a wheat science, nutrition and technology perspective. Organized into 13 chapters, chapters 1 - 3 present a basic overview of wheat; chapters 4 - 6 explore the overall benefits of wheat for the general population, and chapters 7 - 13 assess wheat-related disorders that affect a small portion of the population.
Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects is an exceptional reference for those working in and researching the fields of agronomy, food chemistry, food technology, nutrition, allergology and gastroenterology.
Автор: Oliver Richard Название: Integrated Disease Management of Wheat and Barley ISBN: 1786762161 ISBN-13(EAN): 9781786762160 Издательство: Неизвестно Цена: 239090.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Diseases remain a serious problem in cereal cultivation. The first parts of the book review current research on fungal diseases of cereals and the challenge of fungicide resistance. The book then discusses breeding resistant varieties and methods for integrated disease management of cereals.
Автор: F. Lupton Название: Wheat Breeding ISBN: 9401079080 ISBN-13(EAN): 9789401079082 Издательство: Springer Рейтинг: Цена: 46570.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Bob Belderok; Hans Mesdag; Dingena A. Donner Название: Bread-making quality of wheat ISBN: 0792363833 ISBN-13(EAN): 9780792363835 Издательство: Springer Рейтинг: Цена: 191560.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Contains a study of anatomy and chemical composition of wheat kernels, and of the fundamental difference between `soft` and `hard` kernelled varieties. This book describes how bread-making quality has been integrated into wheat-breeding programmes throughout Europe, and how breeders have attempted to resolve the conflict between yield and quality.
Автор: Singh, Devendra Pal Название: Management of Wheat and Barley Diseases ISBN: 1774636611 ISBN-13(EAN): 9781774636619 Издательство: Taylor&Francis Рейтинг: Цена: 84710.00 T Наличие на складе: Нет в наличии.
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