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Wheat Improvement, Reynolds


Варианты приобретения
Цена: 37260.00T
Кол-во:
Наличие: Поставка под заказ.  Есть в наличии на складе поставщика.
Склад Америка: 199 шт.  
При оформлении заказа до: 2025-07-28
Ориентировочная дата поставки: Август-начало Сентября
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Автор: Reynolds
Название:  Wheat Improvement
ISBN: 9783030906726
Издательство: Springer
Классификация:




ISBN-10: 3030906728
Обложка/Формат: Hardback
Страницы: 629
Вес: 1.18 кг.
Дата издания: 18.06.2022
Язык: English
Издание: 1st ed. 2022
Иллюстрации: 30 tables, color; 110 illustrations, color; 23 illustrations, black and white; lii, 629 p. 133 illus., 110 illus. in color.; 30 tables, color; 110 ill
Размер: 235 x 155
Читательская аудитория: Professional & vocational
Основная тема: Life Sciences
Подзаголовок: Food Security in a Changing Climate
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Германии
Описание: This open-access textbook provides a comprehensive, up-to-date guide for students and practitioners wishing to access in a single volume the key disciplines and principles of wheat breeding.

Leading change through evaluation

Автор: Rohanna, Kristen L.
Название: Leading change through evaluation
ISBN: 1071847864 ISBN-13(EAN): 9781071847862
Издательство: Sage Publications
Рейтинг:
Цена: 25330.00 T
Наличие на складе: Поставка под заказ.
Описание: Evaluators who are interested in developing or improving a program or policy frequently look to formative evaluation as a guiding framework. This book shows why those hoping to use evaluation to drive change in complex systems, rather than develop or improve one program, policy, or product, need to shift from the oversimplified idea of formative evaluation to a more specified continuous improvement model grounded in improvement science. In doing so, author Kristen L. Rohanna provides guidance to both evaluators and others, such as K-12 educators or hospital administrators, who lead improvement initiatives in their organizations and seek to solve persistent problems of practice. The book includes an extended case study: a networked improvement community of five public middle and high schools. 

Wheat improvement

Название: Wheat improvement
ISBN: 3030906752 ISBN-13(EAN): 9783030906757
Издательство: Springer
Рейтинг:
Цена: 37260.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This open-access textbook provides a comprehensive, up-to-date guide for students and practitioners wishing to access in a single volume the key disciplines and principles of wheat breeding.

Physiological, Molecular, and Genetic Perspectives of Wheat Improvement

Автор: Wani Shabir H., Mohan Amita, Singh Gyanendra Pratap
Название: Physiological, Molecular, and Genetic Perspectives of Wheat Improvement
ISBN: 3030595765 ISBN-13(EAN): 9783030595760
Издательство: Springer
Рейтинг:
Цена: 214280.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Therefore, while conventional breeding has had a great impact on wheat yield, with climate change becoming a reality, newer molecular breeding and management tools are needed to meet the goal of improving wheat yield for the future.

Omics Technologies and Crop Improvement

Название: Omics Technologies and Crop Improvement
ISBN: 0367378299 ISBN-13(EAN): 9780367378295
Издательство: Taylor&Francis
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Цена: 65320.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Increased world population, decreased water supply, and climate change all put stresses on the global food supply. An exploration of the challenges and possible solutions to improve yields of the main crops, such as cereals, roots, tubers, and grasses, Omics Technologies and Crop Improvement reviews data on food sciences and omics. The book covers modern omic technologies such as nutrigenomics and metagenomics. It provides a detailed examination of how omics can help crop science and horticulture and introduces the benefits of using these technologies to increase crop yields and other features such as resistance and nutritional values.



The book highlights crop improvements such as increased yield, drought resistance, disease resistance, and value-added performance through a non-transgenic format. It explores how the different omics technologies, especially the most recent ones (proteomics, metabolomics, nutrigenomics, ionomics, and metagenomics) would be used to improve the quantitative and qualitative features of crop plants. Topics covered include:









  • Advances in omics for improved fresh crops


  • Transcriptome analyses on the drought response using drought tolerant near isogenic lines


  • Metabolite profiling that reveals different effects of nitrogen amendments on vegetables


  • Omics technology application to forage crops improvement


  • Secondary metabolites and plant tissue culture


  • RNAi technology and crop improvement


  • Gene expression analysis methods with NGS data


  • Web database resources and crops improvement


  • Gene Expression Networks (GEN) in crops


  • Specific crop improvement (papaya, wheat, coffee, potato, and more)






With contributions from pioneering researchers from twelve countries, the book presents a broad view of how omics would help crop science and horticulture meet the challenges of a shrinking global foo

Crop Improvement: Strategies and Applications

Автор: R. C. Setia, Harsh Nayyar, Neelam Setia
Название: Crop Improvement: Strategies and Applications
ISBN: 8189866788 ISBN-13(EAN): 9788189866785
Издательство: Mare Nostrum (Eurospan)
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Цена: 147840.00 T
Наличие на складе: Невозможна поставка.
Описание: The research in agricultural sciences is taking great strides with advancement in methodologies and techniques. This book compiles the information involving different articles pertaining to genomics, physiology, biochemistry, diseases and abiotic stresses. It is suitable for students and scientists working in the areas of agricultural research.

Aquaculture and Genetic Improvement

Автор: Bruno Augusto Amato Borges
Название: Aquaculture and Genetic Improvement
ISBN: 1773610414 ISBN-13(EAN): 9781773610412
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 158840.00 T
Наличие на складе: Невозможна поставка.
Описание: With the world population growth, food demand grows. Aquatic foods provide high quality protein, essential for human health. It is clearly visible that the production of aquatic organisms using aquaculture will have to increase, to the extent that the fishery productivity holds steady over the past few years, even increasing fishing effort. The total production of aquatic organisms by-catch (including fish, molluscs, crustaceans, etc.) represents 83.5 million tonnes in the year 2014, with a stable production for some years. On the other hand, aquaculture has grown enough in recent years. In the year 2006 the total output of aquatic organisms through cultivation was approximately 45 million tonnes in 2014 the production over 73 million tones. Since the establishment and technical domain about reproduction and hatchery of marine fish, has begun a process of genetic improvement, as the best individuals were selected for mating and reproduction in search of the best possible offspring. According to Dunham et al. (2000), breeding programs began in the 1960s. Molecular-based knowledge emerged in the 1980s and has continued to gain momentum. Efforts are now well established in traditional selective breeding, biotechnology and molecular genetics of finfish, and are rapidly developing for aquatic invertebrate domestication.Genetic improvement is the theory that aims to find the animals that produce the best offspring generation after generation, increasing the population average to some trait. The main objectives of the breeding programs are: increase animal health and increase productivity and product quality. However, on aquaculture, breeding programs are not common, and in many species the production is based only on the capture of wild animals. This can be explained, primarily because of the complexity of the reproductive cycle; the rapid increase of inbreeding in breeding stocks; and the few knowledge of the theory of genetic improvement for researchers, educators, etc. In addition to all this, the breeding programs of aquatic organisms face severe problems compared to terrestrial animals. The genetic improvement for aquatic organisms really is a challenging path ahead of us, for that we shall seek to carry out research to help this area to develop, benefiting the entire aquaculture chain.

Physiological, Molecular, and Genetic Perspectives of Wheat Improvement

Автор: Wani Shabir H., Mohan Amita, Singh Gyanendra Pratap
Название: Physiological, Molecular, and Genetic Perspectives of Wheat Improvement
ISBN: 303059579X ISBN-13(EAN): 9783030595791
Издательство: Springer
Рейтинг:
Цена: 214280.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Therefore, while conventional breeding has had a great impact on wheat yield, with climate change becoming a reality, newer molecular breeding and management tools are needed to meet the goal of improving wheat yield for the future.

Biotechnologies of Crop Improvement, Volume 2

Автор: Gosal
Название: Biotechnologies of Crop Improvement, Volume 2
ISBN: 3319906496 ISBN-13(EAN): 9783319906492
Издательство: Springer
Рейтинг:
Цена: 130430.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: During the past 15 years, cellular and molecular approaches have emerged as valuable adjuncts to supplement and complement conventional breeding methods for a wide variety of crop plants. Biotechnology increasingly plays a role in the creation, conservation, characterization and utilization of genetic variability for germplasm enhancement. For instance, anther/microspore culture, somaclonal variation, embryo culture and somatic hybridization are being exploited for obtaining incremental improvement in the existing cultivars. In addition, genes that confer insect- and disease-resistance, abiotic stress tolerance, herbicide tolerance and quality traits have been isolated and re-introduced into otherwise sensitive or susceptible species by a variety of transgenic techniques. Together these transformative methodologies grant access to a greater repertoire of genetic diversity as the gene(s) may come from viruses, bacteria, fungi, insects, animals, human beings, unrelated plants or even be artificially derived. Remarkable achievements have been made in the production, characterization, field evaluation and commercialization of transgenic crop varieties worldwide. Likewise, significant advances have been made towards increasing crop yields, improving nutritional quality, enabling crops to be raised under adverse conditions and developing resistance to pests and diseases for sustaining global food and nutritional security. The overarching purpose of this 3-volume work is to summarize the history of crop improvement from a technological perspective but to do so with a forward outlook on further advancement and adaptability to a changing world. Our carefully chosen “case studies of important plant crops” intend to serve a diverse spectrum of audience looking for the right tools to tackle complicated local and global issues.

Advances in Statistical Methods for Genetic Improvement of Livestock

Автор: Daniel Gianola; Keith Hammond
Название: Advances in Statistical Methods for Genetic Improvement of Livestock
ISBN: 3642744893 ISBN-13(EAN): 9783642744891
Издательство: Springer
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Цена: 121110.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Developments in statistics and computing as well as their application to genetic improvement of livestock gained momentum over the last 20 years. It will also serve as a text in graduate courses in animal breeding methodology with prerequisite courses in linear models, statistical inference and quantitative genetics.

Genome Engineering for Crop Improvement

Автор: Sarmah Bidyut Kumar, Borah Basanta Kumar
Название: Genome Engineering for Crop Improvement
ISBN: 3030633748 ISBN-13(EAN): 9783030633745
Издательство: Springer
Рейтинг:
Цена: 158380.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book serves the teachers, researchers and the students as a handy and concise reference as well as guidebook while designing and planning for use of the advanced technologies for crop improvement. The content of the book is designed to cover the latest genome engineering techniques for crop improvement.

Rice Research for Quality Improvement: Genomics and Genetic Engineering: Volume 1: Breeding Techniques and Abiotic Stress Tolerance

Автор: Roychoudhury Aryadeep
Название: Rice Research for Quality Improvement: Genomics and Genetic Engineering: Volume 1: Breeding Techniques and Abiotic Stress Tolerance
ISBN: 9811541221 ISBN-13(EAN): 9789811541223
Издательство: Springer
Рейтинг:
Цена: 214280.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book focuses on the conventional breeding approach, and on the latest high-throughput genomics tools and genetic engineering / biotechnological interventions used to improve rice quality.

Advancement In Crop Improvement Techniques

Автор: Tuteja, Narendra
Название: Advancement In Crop Improvement Techniques
ISBN: 0128185813 ISBN-13(EAN): 9780128185810
Издательство: Elsevier Science
Рейтинг:
Цена: 206610.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Advancement in Crop Improvement Techniques presents updates on biotechnology and molecular biological approaches which have contributed significantly to crop improvement. The book discusses the emerging importance of bioinformatics in analyzing the vast resources of information regarding crop improvement and its practical application and utilization. Throughout this comprehensive resource, emphasis is placed on various techniques used to improve agricultural crops, providing a common platform for the utility of these techniques and their combinations. Written by an international team of contributors, this book provides an in-depth analysis of existing tools and a framework for new research.



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