Автор: H.T. Buck; J.E. Nisi; N. Salom?n Название: Wheat Production in Stressed Environments ISBN: 9048173817 ISBN-13(EAN): 9789048173815 Издательство: Springer Рейтинг: Цена: 371750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Providing a unique overview to wheat and related species, this book comprises the proceedings of the 7th International Wheat Conference, held in Mar del Plata, Argentina, at the end of 2005.
Автор: Langridge Peter Название: Achieving Sustainable Cultivation of Wheat Volume 2: Cultivation Techniques ISBN: 1786760207 ISBN-13(EAN): 9781786760203 Издательство: Неизвестно Рейтинг: Цена: 221470.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Volume 2 discusses ways of improving cultivation from variety selection to post-harvest storage. It reviews trends in integrated crop management, sustainable intensification and organic cultivation before concluding by looking at ways of supporting smallholders in the developing world.
Автор: H.-J. Braun; Fahri Altay; W.E. Kronstad; Surendra Название: Wheat: Prospects for Global Improvement ISBN: 0792347277 ISBN-13(EAN): 9780792347279 Издательство: Springer Рейтинг: Цена: 437900.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Contains the proceedings of the Fifth International Wheat Conference at which international scientists reviewed research issues and developments in wheat improvement. This book provides an insight into the research being conducted worldwide and the prospects of improvement to meet the increasing demands for wheat.
Автор: , Rebetzke Greg, Griffiths Simon Название: Achieving Sustainable Cultivation of Wheat Volume 1: Breeding, Quality Traits, Pests and Diseases ISBN: 1786760169 ISBN-13(EAN): 9781786760166 Издательство: Неизвестно Рейтинг: Цена: 358260.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book reviews advances in breeding techniques as well as their application to produce drought-resistant and other improved varieties. It also discusses wheat nutritional quality. Finally it reviews developments such as disease-resistant varieties and other techniques to combat pests and diseases.
Автор: Galanakis, Charis M. Название: Trends In Wheat And Bread Making ISBN: 0128210486 ISBN-13(EAN): 9780128210482 Издательство: Elsevier Science Рейтинг: Цена: 176290.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Trends in Wheat and Bread Making provides a comprehensive look at the state-of-the-art in bread making from ingredient to shelf-life, with a focus on the impact of processing on the nutritional value and consumer acceptability of this global staple. The book also includes chapters on new breads and bakery products fortified with plant-processing-by-products and/or natural antioxidants, and explores efforts to improve biotechnological processes and fermentation for bread making. It is an excellent resource for researchers, industry professionals and enterprises hoping to produce enhanced bread products through processing-related nutritional and quality improvements.
Автор: Ozturk , Munir Название: Climate Change And Food Security With Emphasis On Wheat ISBN: 0128195274 ISBN-13(EAN): 9780128195277 Издательство: Elsevier Science Рейтинг: Цена: 176290.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Climate Change and Food Security with Emphasis on Wheat is thefirst book to present the full scope of research in wheat improvement, revealing the correlations to global issues including climate change and global warming which contribute to food security issues. Wheat plays a key role in the health of the global economy. As the world population continuously increases, economies modernize, and incomes rise, wheat production will have to increase dramatically to secure it as a reliable and sustainable food source. Since covering more land area with wheat crops is not a sustainable option, future wheat crops must have consistently higher yields and be able to resist and/or tolerate biotic and abiotic stresses that result from climate change.
Addressing the biophysical and socioeconomic constraints of producing high-yielding, disease-resistant, and good quality wheat, this book will aid in research efforts to increase and stabilize wheat production worldwide.
Written by an international team of experts, Climate Change and Food Security with Emphasis on Wheatis an excellent resource for academics, researchers, and students interested in wheat and grain research, especially as it is relevant to food security.
Автор: D. Tharreau; M.H. Lebrun; N.J. Talbot; J.L. Notteg Название: Advances in Rice Blast Research ISBN: 0792362578 ISBN-13(EAN): 9780792362579 Издательство: Springer Рейтинг: Цена: 213360.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Provides an overview of the research undertaken on the rice-blast pathosystem. This book presents the results on resistance breeding and resistance management strategies, epidemiology and disease management.
Автор: Marci Baranski Название: Globalizing Wheat: Success and Failure of the Green Revolution ISBN: 1557538395 ISBN-13(EAN): 9781557538390 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 44350.00 T Наличие на складе: Невозможна поставка. Описание: Globalizing Wheat: Success and Failure of the Green Revolution by Marci Baranski tells the scientific history of how wheat cameto cover more land than any other food crop on the planet and explores the impact that globalizing trends in wheat breeding have had on local innovation and foodinsecurity. In the 1960s, a small group of scientists and administrators, led chiefly by Norman Borlaug in his time with the Rockefeller Foundation, popularized a controversial new paradigm of wheat research—a paradigm that is still as disputed as it is dominant in leading agricultural research and development institutions around the world. Delivering the first sustained study of Borlaug’s concept of “wide adaptation,” Baranski reveals how Borlaug and his colleagues managed to influence thinking and practices so profoundly worldwide. Drawing on extensive new research, including interviews with scientists in India, Baranski further demonstrates how the legacy of this group’s work stillguides policy and research decisions, often with unintended consequences. In Globalizing Wheat , the author sheds new light on the future of foodsecurity in India and offers an important new critique of the Green Revolution.
Автор: W. Day; R.K. Atkin Название: Wheat Growth and Modelling ISBN: 0306419335 ISBN-13(EAN): 9780306419331 Издательство: Springer Рейтинг: Цена: 231990.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Akansha Singh Название: Wheat Production in Changing Environments ISBN: 1774691272 ISBN-13(EAN): 9781774691274 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 178330.00 T Наличие на складе: Нет в наличии. Описание: Wheat is an important cereal food crop ranked as the third-largest crop produced worldwide. The vulnerability in wheat production due to changing climatic scenarios are seen worldwide. This book enlightens the readers with the wheat crop history of its cultivation practices, pre-breeding, agronomic practices, genetics, and breeding, different types of wheat and their utilization. This book is an ideal resource that encompasses challenges associated with changing climate and wheat production. The abiotic and biotic stresses that are affecting wheat crop yield and approaches to combat the issue are also worth reading. This book has been designed to suit the knowledge and pursuit of the researcher and scholars and to empower them with various aspects of the production of wheat so that they are updated with the information. I hope that the readers find the book explanatory and insightful and that this book is referred by the scholars working for wheat improvement.
Автор: Beta Trust Название: Improving the Nutritional and Nutraceutical Properties of Wheat and Other Cereals ISBN: 1786764792 ISBN-13(EAN): 9781786764799 Издательство: Неизвестно Рейтинг: Цена: 247530.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This volume reviews the key research on the nutritional components of cereals, their interactions with the gut, the way processing can inhibit or optimise their benefits and what it means for developing the next generation of nutritionally-enhanced cereal products.
Автор: Hasanuzzaman Mirza, Nahar Kamrun, Hossain MD Amzad Название: Wheat Production in Changing Environments: Responses, Adaptation and Tolerance ISBN: 9811368821 ISBN-13(EAN): 9789811368820 Издательство: Springer Рейтинг: Цена: 139750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book presents recent advances in global wheat crop research, including the effects of abiotic stresses like high and low temperatures, drought, hypoxia, salinity, heavy metals, nutrient deficiency, and toxicity on wheat production. It also highlights various approaches to alleviate the damaging effects of abiotic stress on wheat as well as advanced approaches to develop abiotic-stress-tolerant wheat crops. Wheat is probably one of the world’s most important cereals; it is a staple food in more than 40 countries, and because of its adaptability is cultivated in almost every region. Global wheat production has more than doubled in the last 50 years due to higher yields. However, despite their high yield potential, modern wheat cultivars are often subject to crop loss due to the abiotic stresses. As such, plant breeders have long aimed to improve tolerance in order to maintain yield. Written by 85 experts, and offering the latest insights into wheat responses and tolerance to various abiotic stresses, it is a valuable tool for agronomists, plant breeders, plant physiologists and students in the field of plant science and agriculture. It is the first book to comprehensively cover past and current abiotic stress problems and tolerance mechanisms.
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