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Wheat Production in Changing Environments: Responses, Adaptation and Tolerance, Hasanuzzaman Mirza, Nahar Kamrun, Hossain MD Amzad


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Автор: Hasanuzzaman Mirza, Nahar Kamrun, Hossain MD Amzad
Название:  Wheat Production in Changing Environments: Responses, Adaptation and Tolerance
ISBN: 9789811368820
Издательство: Springer
Классификация:









ISBN-10: 9811368821
Обложка/Формат: Hardcover
Страницы: 685
Вес: 1.16 кг.
Дата издания: 24.05.2019
Язык: English
Издание: 1st ed. 2019
Иллюстрации: 120 tables, color; 45 illustrations, color; 20 illustrations, black and white; xx, 685 p. 65 illus., 45 illus. in color.; 120 tables, color; 45 illust
Размер: 234 x 156 x 38
Читательская аудитория: Professional & vocational
Подзаголовок: Responses, adaptation and tolerance
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: This book presents recent advances in global wheat crop research, including the effects of abiotic stresses like high and low temperatures, drought, hypoxia, salinity, heavy metals, nutrient deficiency, and toxicity on wheat production. It also highlights various approaches to alleviate the damaging effects of abiotic stress on wheat as well as advanced approaches to develop abiotic-stress-tolerant wheat crops. Wheat is probably one of the world’s most important cereals; it is a staple food in more than 40 countries, and because of its adaptability is cultivated in almost every region. Global wheat production has more than doubled in the last 50 years due to higher yields. However, despite their high yield potential, modern wheat cultivars are often subject to crop loss due to the abiotic stresses. As such, plant breeders have long aimed to improve tolerance in order to maintain yield. Written by 85 experts, and offering the latest insights into wheat responses and tolerance to various abiotic stresses, it is a valuable tool for agronomists, plant breeders, plant physiologists and students in the field of plant science and agriculture. It is the first book to comprehensively cover past and current abiotic stress problems and tolerance mechanisms.
Дополнительное описание: Chapter 1. Abiotic stresses-induced physiological alteration in wheat.- Chapter 2. Physiological responses of wheat to environmental stresses.- Chapter 3. Abiotic stress and wheat grain quality: A comprehensive review.- Chapter 4. Salt stress responses an


Cadmium: Characteristics, Sources of Exposure, Health & Environmental Effects

Автор: Mirza Hasanuzzaman, Masayuki Fujita
Название: Cadmium: Characteristics, Sources of Exposure, Health & Environmental Effects
ISBN: 1628087226 ISBN-13(EAN): 9781628087222
Издательство: Nova Science
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Цена: 304120.00 T
Наличие на складе: Невозможна поставка.
Описание: Cadmium (Cd) is one of the four metals that have been raising apprehension world-wide as environmental, agricultural and health hazards in recent decades. Cadmium accumulates in the soil naturally or through anthropogenic activities, such as mining, industrial waste disposal, use and disposal of batteries and sludges, and application of pesticides and fertilisers. Cadmium accumulation can result in severe deterioration of natural resources, disturbance of ecosystems, and deleterious effects on plants, animals and human health. In recent decades, the number of publications focused on cadmium toxicity in plants and animals has been growing exponentially, making this topic impossible to accommodate within the scope of a single volume. This book edited by Dr Mirza Hasanuzzaman and Dr Masayuki Fujita presents a collection of 16 chapters written by 67 experts from 19 countries working on cadmium toxicity. This volume provides the readers with a background for understanding cadmium toxicity, its environmental and health aspects, and its remediation mechanisms. Various chapters included in this book provide a state-of-the-art account of the information as a resourceful guide suited for scholars and researchers working in the field of cadmium. This book is a invaluable resource for plant biologists, agriculturists, toxicologists, biochemists, environmental scientists, physiologists, pharmacologists, geneticists, molecular biologists; as well as graduate students in these disciplines.


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