Human Resources in the Foodservice Industry, Reynolds, Dennis

Автор: Khan
Название: Concepts of Foodservice Operations and Management,
ISBN: 0471284025 ISBN-13(EAN): 9780471284024
Издательство: Wiley
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Цена: 149900.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple and understandable fashion. The unique feature of the book continues to be the emphasis on systems, which applies to both commercial and institutional operations.

Автор: Reynolds, Dennis
Название: Human Resources in the Foodservice Industry
ISBN: 1560221445 ISBN-13(EAN): 9781560221449
Издательство: Taylor&Francis
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Цена: 117390.00 T
Наличие на складе: Нет в наличии.

Автор: Sharma, Amit
Название: Financial Decision-Making in the Foodservice Industry
ISBN: 177463516X ISBN-13(EAN): 9781774635162
Издательство: Taylor&Francis
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Цена: 84710.00 T
Наличие на складе: Нет в наличии.

Название: Financial Decision-Making in the Foodservice Industry
ISBN: 1771888253 ISBN-13(EAN): 9781771888257
Издательство: Taylor&Francis
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Цена: 118410.00 T
Наличие на складе: Нет в наличии.
Описание: This volume, Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits,fills that gap and focuses on cost-benefit analysis, decision-making, behavioral finance, economic theories, and their application in foodservice and restaurant industry.

Автор: Lina Raske
Название: Foodservice Management Fundamentals
ISBN: 1681174332 ISBN-13(EAN): 9781681174334
Издательство: Gazelle Book Services
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Цена: 217350.00 T
Наличие на складе: Невозможна поставка.
Описание: Foodservice industry defines those businesses, institutions, and companies responsible for any meal prepared outside the home. This industry includes restaurants, school and hospital cafeterias, catering operations, and many other formats. The companies that supply foodservice operators are called foodservice distributors. Foodservice distributors sell goods like small wares (kitchen utensils) and foods. Some companies manufacture products in both consumer and foodservice versions. The consumer version usually comes in individual-sized packages with elaborate label design for retail sale. Successful foodservice management means having hands in many pies: menu planning, operations, revenue management, human resources, training, marketing, merchandising, and customer service. Today, foodservice management requires a variety of skills and abilities, including creativity, analytical skills, interpersonal skills, and operational acumen. The book Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in todays aggressive business environment. The compilation of management practices, tools, and techniques illustrates essential approaches to all segments of the foodservice industry.

Автор: Drummond
Название: Retaining Your Foodservice Employees
ISBN: 0471290629 ISBN-13(EAN): 9780471290629
Издательство: Wiley
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Цена: 99210.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Retaining Your Foodservice Employees is the second in a series of three books by Karen Eich Drummond on Foodservice Employee Management. The other two titles are Staffing Your Foodservice Operation and Disciplining Your Foodservice Employees.

Автор: Jones Young, Nicole C. (franklin And Marshall College, Usa)
Название: Now hiring
ISBN: 1802620869 ISBN-13(EAN): 9781802620863
Издательство: Emerald
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Цена: 94870.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Now Hiring allows readers to consider their individual biases - as well as organizational employment practices and processes - and assess how these factors may be altered to increase hiring for individuals with a criminal history, prompting conversations surrounding current hiring systems.

Автор: John Walker, Nicholas Thomas
Название: Human Resources Leadership in Hospitality
ISBN: 1792453523 ISBN-13(EAN): 9781792453526
Издательство: Mare Nostrum (Eurospan)
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Цена: 155230.00 T
Наличие на складе: Нет в наличии.
Описание: There is a distinct difference between managing a human resources team and leading it, and those in leadership positions must evolve with the industry. Human Resources Leadership in Hospitality addresses one of the biggest challenges that hospitality managers across the board express: finding and retaining great employees.

Автор: M. Warner
Название: The Management of Human Resources in Chinese Industry
ISBN: 0333605241 ISBN-13(EAN): 9780333605240
Издательство: Springer
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Цена: 139750.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book analyses the management of human resources in Chinese industry, covering the period from 1949 to present, particularly focusing on the period of economic reforms in the 1980s and early 1990s. This arrangement is now under threat from the recent labour reforms and the emergence of a nascent labour market.

Автор: Boella
Название: Human Resource Management in the Hotel and Catering Industry
ISBN: 1138289973 ISBN-13(EAN): 9781138289970
Издательство: Taylor&Francis
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Цена: 37760.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book, first published in 1987, gives valuable insights into the characteristics of employment in the hotel and catering industry and useful guidance on personal techniques. It deals with fundamental issues, such as personnel policy, as well as with practical techniques.

Автор: Paulsen
Название: Empty Labor
ISBN: 1107066417 ISBN-13(EAN): 9781107066410
Издательство: Cambridge Academ
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Цена: 105600.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This thought-provoking book examines organizational misbehavior, specifically the phenomenon of `empty labor`, defined as the time during which employees engage in private activities during the working day. Drawing on a rich selection of interview material and extensive empirical research, Paulsen explores a variety of explanations, from under-employment to workplace resistance.

Автор: Adepoju
Название: Re-skilling Human Resources for Construction 4.0
ISBN: 3030859754 ISBN-13(EAN): 9783030859756
Издательство: Springer
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Цена: 139750.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book examines the burgeoning revolution in the construction industry known as Construction 4.0, the attendant need for re-skilling human resources, and key stakeholders' roles in developing the required skills for Construction 4.0. It views the lack of 21st-century skills and skills gap in the industry as significant challenges limiting the uptake and implementation of Construction 4.0 technologies, especially in developing countries. In order to determine the skills required, this book examines the critical technologies of Construction 4.0, such as building information modelling (BIM), robotic construction, 3D printing and drones, which have transformed the construction industry, thereby creating digital, intelligent and sustainable construction solutions. Furthermore, the book considers the benefits, risks and relevant skills required to implement Construction 4.0 technologies.