Concepts of Foodservice Operations and Management,, Khan

Автор: Drummond
Название: Nutrition for Foodservice and Culinary Professionals 8e
ISBN: 1118429737 ISBN-13(EAN): 9781118429730
Издательство: Wiley
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Цена: 127770.00 T
Наличие на складе: Поставка под заказ.
Описание: Due to increased awareness of the general consumer and increased attention to obesity in the U.S. population, chefs and restaurateurs are expected to provide healthy offerings. This updated guide covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective.

Автор: Kazarian
Название: Foodservice Facilities Planning 3e
ISBN: 0471290637 ISBN-13(EAN): 9780471290636
Издательство: Wiley
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Цена: 149900.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The foodservice industry gets more competitive every day. As a result, initial planning is extremely important and has become a key factor in determining the success or failure of an operation.

Автор: Drummond
Название: Retaining Your Foodservice Employees
ISBN: 0471290629 ISBN-13(EAN): 9780471290629
Издательство: Wiley
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Цена: 99210.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Retaining Your Foodservice Employees is the second in a series of three books by Karen Eich Drummond on Foodservice Employee Management. The other two titles are Staffing Your Foodservice Operation and Disciplining Your Foodservice Employees.

Автор: O`Fallon Michael J., Rutherford Denney G.
Название: Hotel Management and Operations
ISBN: 0470177144 ISBN-13(EAN): 9780470177143
Издательство: Wiley
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Цена: 126670.00 T
Наличие на складе: Поставка под заказ.
Описание: Hotel Management and Operations, Fifth Edition provides a practical, up-to-date, and comprehensive approach to how professionals across the industry manage different departments within their operation. From the front office to finance, from marketing to housekeeping, this resource offers advanced theory played out in practical problems.