Human Resources in the Foodservice Industry, Reynolds, Dennis

Автор: Reynolds, Dennis
Название: Human Resources in the Foodservice Industry
ISBN: 1560221453 ISBN-13(EAN): 9781560221456
Издательство: Taylor&Francis
Рейтинг:
Цена: 81650.00 T
Наличие на складе: Нет в наличии.

Автор: Sharma, Amit
Название: Financial Decision-Making in the Foodservice Industry
ISBN: 177463516X ISBN-13(EAN): 9781774635162
Издательство: Taylor&Francis
Рейтинг:
Цена: 84710.00 T
Наличие на складе: Нет в наличии.

Автор: Lina Raske
Название: Foodservice Management Fundamentals
ISBN: 1681174332 ISBN-13(EAN): 9781681174334
Издательство: Gazelle Book Services
Рейтинг:
Цена: 217350.00 T
Наличие на складе: Невозможна поставка.
Описание: Foodservice industry defines those businesses, institutions, and companies responsible for any meal prepared outside the home. This industry includes restaurants, school and hospital cafeterias, catering operations, and many other formats. The companies that supply foodservice operators are called foodservice distributors. Foodservice distributors sell goods like small wares (kitchen utensils) and foods. Some companies manufacture products in both consumer and foodservice versions. The consumer version usually comes in individual-sized packages with elaborate label design for retail sale. Successful foodservice management means having hands in many pies: menu planning, operations, revenue management, human resources, training, marketing, merchandising, and customer service. Today, foodservice management requires a variety of skills and abilities, including creativity, analytical skills, interpersonal skills, and operational acumen. The book Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in todays aggressive business environment. The compilation of management practices, tools, and techniques illustrates essential approaches to all segments of the foodservice industry.

Автор: Drummond
Название: Retaining Your Foodservice Employees
ISBN: 0471290629 ISBN-13(EAN): 9780471290629
Издательство: Wiley
Рейтинг:
Цена: 99210.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Retaining Your Foodservice Employees is the second in a series of three books by Karen Eich Drummond on Foodservice Employee Management. The other two titles are Staffing Your Foodservice Operation and Disciplining Your Foodservice Employees.

Автор: Khan
Название: Concepts of Foodservice Operations and Management,
ISBN: 0471284025 ISBN-13(EAN): 9780471284024
Издательство: Wiley
Рейтинг:
Цена: 149900.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple and understandable fashion. The unique feature of the book continues to be the emphasis on systems, which applies to both commercial and institutional operations.

Автор: Eaton
Название: Globalization and Human Resource Management in the Airline Industry
ISBN: 1138270512 ISBN-13(EAN): 9781138270510
Издательство: Taylor&Francis
Рейтинг:
Цена: 57150.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The authoritative second edition of an already established work, this book focuses on the organization and human resource changes that have taken place in the international airline industry in recent years. It will be of great interest to managers in all areas of the airline industry, as well as to students of air transport and personnel/human resource management.

Автор: Fei, Jiangang (australian Maritime College, Australia)
Название: Managing human resources in the shipping industry
ISBN: 1138825409 ISBN-13(EAN): 9781138825406
Издательство: Taylor&Francis
Рейтинг:
Цена: 40820.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book explores human resource management in the shipping industry including the dynamics of the shipping workforce and the global labour market. Using case studies the book discusses practices and issues associated with recruitment, development of personnel and knowledge in the industry.

Автор: Ian Domowitz
Название: The Vice-Chairman`s Doctrine: Rocking the Top in Industry Version 4.0
ISBN: 163742230X ISBN-13(EAN): 9781637422304
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 22570.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: There are books about product and companies but no books about a company as a product.The Vice Chair arrives from orbit around a corporation with a doctrine of leadership without authority for business warriors who reject control, live in a world of influencers, and aspire to become one.Process and culture converge as competitive advantage by refashioning priorities for Industry 4.0 through unorthodox lenses in a no holds-barred treatment of influence and leverage complete with coaching, mantras, and essential tales of leadership. Competitive action is focused through design thinking and transformation within a social system. A greater metamorphosis combines personal development with management of a company as though it were a product, leading to culture, branding, and innovation in the form of actionable values.

Название: Financial Decision-Making in the Foodservice Industry
ISBN: 1771888253 ISBN-13(EAN): 9781771888257
Издательство: Taylor&Francis
Рейтинг:
Цена: 118410.00 T
Наличие на складе: Нет в наличии.
Описание: This volume, Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits,fills that gap and focuses on cost-benefit analysis, decision-making, behavioral finance, economic theories, and their application in foodservice and restaurant industry.

Автор: Adepoju Omoseni, Aigbavboa Clinton, Nwulu Nnamdi
Название: Re-Skilling Human Resources for Construction 4.0: Implications for Industry, Academia and Government
ISBN: 303085972X ISBN-13(EAN): 9783030859725
Издательство: Springer
Рейтинг:
Цена: 139750.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book examines the burgeoning revolution in the construction industry known as Construction 4.0, the attendant need for re-skilling human resources, and key stakeholders' roles in developing the required skills for Construction 4.0. It views the lack of 21st-century skills and skills gap in the industry as significant challenges limiting the uptake and implementation of Construction 4.0 technologies, especially in developing countries. In order to determine the skills required, this book examines the critical technologies of Construction 4.0, such as building information modelling (BIM), robotic construction, 3D printing and drones, which have transformed the construction industry, thereby creating digital, intelligent and sustainable construction solutions. Furthermore, the book considers the benefits, risks and relevant skills required to implement Construction 4.0 technologies.

Автор: Demet Tuzunkan, Volkan Alt?ntas
Название: Contemporary Human Resources Management in the Tourism Industry
ISBN: 1522557601 ISBN-13(EAN): 9781522557609
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 199590.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The tourism industry is the largest service industry and the largest employment generator in the world. This was made possible by increasing globalization and disposable income, with the labor force playing an important role. Factors such as quality of services and business performance depend on a well-educated, well-trained, skilled, enthusiastic, and committed workforce.Contemporary Human Resources Management in the Tourism Industry is a pivotal reference source that provides research on the role of human resource departments in creating value for the workplace through innovation and efficient work processes. While highlighting topics such as organizational structure, gender equality, and employee motivation, this publication explores the development of organizational culture, as well as methods of translating business strategy into action through dramatically managing staff on all levels in the tourism industry. This book is ideally designed for human resources managers, business owners, business professionals, researchers, and academicians seeking current research on the organizational skills and strategies necessary in creating effective tourism businesses.

Автор: John Walker, Nicholas Thomas
Название: Human Resources Leadership in Hospitality
ISBN: 1792453523 ISBN-13(EAN): 9781792453526
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 155230.00 T
Наличие на складе: Нет в наличии.
Описание: There is a distinct difference between managing a human resources team and leading it, and those in leadership positions must evolve with the industry. Human Resources Leadership in Hospitality addresses one of the biggest challenges that hospitality managers across the board express: finding and retaining great employees.