Nanotechnology Interventions in Food Packaging and Shelf Life, Dar, Aamir Hussain

Автор: Katiyar Vimal, Ghosh Tabli
Название: Nanotechnology in Edible Food Packaging: Food Preservation Practices for a Sustainable Future
ISBN: 9813361689 ISBN-13(EAN): 9789813361683
Издательство: Springer
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Цена: 149060.00 T
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Описание: < p="">This volume delivers a systematic overview of nanotechnology in the development of edible food packaging with noteworthy characteristics for improved food quality. It covers current research trends, history outlines, and state of the global marketin combination with associated biomaterials and synthesis strategies. The contents detail the use of various emerging bionanostructured materials such as cellulose nanostructures, chitosan nanostructures, and more.It further deliberates an in-depth discussion on various synthesis strategies and routes for the development of edible food packaging in terms of utilizing various nanosystems such as polymeric nanocomposites, nanoencapsulation systems, nanoemulsion systems, and others.Further, it also discusses experimental practices for bionanostructured and edible packaging materials to check the effectivity in terms of offering enhanced shelf life of food products.

It also touches upon the socio-techno challenges in-line with developing edible packaging materials using nanotechnology for high performance packaging application. The book is an excellent guide for both the academia and industry especially early career professionals in edible food packaging sectors for selecting proper biomaterial involvingbiofillers, modifiers, cross linkers, compatibilizers and others to enhance the property of edible food packaging for targeted features. ^

Автор: Egbuna Chukwuebuka, Jeevanandam Jaison, C. Patrick-Iwuanyanwu Kingsley
Название: Application of Nanotechnology in Food Science, Processing and Packaging
ISBN: 3030988198 ISBN-13(EAN): 9783030988197
Издательство: Springer
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Цена: 167700.00 T
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Описание: This book entitled ‘Application of Nanotechnology in Food Science, Processing and Packaging’ presents up-to-date information on the emerging roles of nanotechnology in food industry, its fundamental concepts, techniques and applications. The application of nanotechnology in the food industry is an emerging area which has found tremendous use in improving food quality through the enhancement of food taste, texture, colour, and flavour. Also, its application has improved the bioavailability and target delivery of certain bioactive food ingredients through controlled release of nutrients, a feature that is impossible with the conventional methods of food processing. The application of nanotechnology in food packaging for the detection of contaminants, pathogens, biotoxins and pesticides through nanosensor safety evaluations has led to the increase in shelf-life of products and quality assurance through the detection and monitoring of toxins. This book taps from the experience of subject experts from key institutions around the world. The users of this book will benefit greatly as the chapters were simplified and arranged carefully to aid proper understanding, consistency and continuity.

Автор: Goyal, Megh R.
Название: Nanotechnology Horizons in Food Process Engineering
ISBN: 1774910608 ISBN-13(EAN): 9781774910603
Издательство: Taylor&Francis
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Цена: 141890.00 T
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Название: Nanotechnology Applications in Dairy Science
ISBN: 1771887656 ISBN-13(EAN): 9781771887656
Издательство: Taylor&Francis
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Цена: 126580.00 T
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Описание: This new volume is designed to provide new insight into the utilization of nanotechnology in dairy science and food science. It focuses on applications of nanotechnology in packaging and drying of dairy and meat products, nanofiltration use in the dairy industry, and whey processing and dairy encapsulation.

Автор: Kumar Dasarahally-Huligowda Lohith, Goyal Megh R., Ansar Rasul Suleria Hafiz
Название: Nanotechnology Applications in Dairy Science: Packaging, Processing, and Preservation
ISBN: 1774634414 ISBN-13(EAN): 9781774634417
Издательство: Taylor&Francis
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Цена: 84710.00 T
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Описание: This new volume is designed to provide new insight into the utilization of nanotechnology in dairy science and food science. It focuses on applications of nanotechnology in packaging and drying of dairy and meat products, nanofiltration use in the dairy industry, and whey processing and dairy encapsulation.

Автор: Grumezescu, Alexandru Mih
Название: Food Preservation
ISBN: 0128043032 ISBN-13(EAN): 9780128043035
Издательство: Elsevier Science
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Цена: 154960.00 T
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Food Preservation, Volume Six, the latest in the Nanotechnology in the Agri-Food Industry series, discusses how nanotechnology can improve and control the growth of pathogenic and spoilage compounds to improve food safety and quality. The book includes research information on nanovesicles, nanospheres, metallic nanoparticles, nanofibers, and nanotubes, and how they are capable of trapping bioactive substances to increase and maintain the stability of compounds often sensitive under typical food processing and storage conditions. This book will be useful to a wide audience of food science research professionals and professors and students doing research in the field.

Автор: Grumezescu, Alexandru Mih
Название: New Pesticides and Soil Sensors
ISBN: 0128042990 ISBN-13(EAN): 9780128042991
Издательство: Elsevier Science
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Цена: 156080.00 T
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New Pesticides and Soil Sensors, a volume in the Nanotechnology in the Agri-Food Industry series, is a practical resource that demonstrates how nanotechnology is a highly attractive tool that offers new options for the formulation of 'nanopesticides'. Recent advances in nanopesticide research is reviewed and divided into several themes, including improvement of the water solubility of poorly soluble pesticide active ingredients to improve bioavailability and the encapsulation of pesticide active ingredients within permeable nanoparticles with the aim of releasing pesticide active ingredients in a controlled or targeted manner, while also protecting active ingredients from premature photo-degradation.

Автор: Grumezescu, Alexandru
Название: Nanotechnology Applications in Food
ISBN: 012811942X ISBN-13(EAN): 9780128119426
Издательство: Elsevier Science
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Цена: 145970.00 T
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Nanotechnology Applications in Food: Flavor, Stability, Nutrition, and Safety is an up-to-date, practical, applications-based reference that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and what not to do to improve and facilitate the production of food ingredients and monitor food safety.

Автор: Editors: Hern?ndez-S?nchez, Humberto, Gutierrez-Lo
Название: Food Nanoscience and Nanotechnology
ISBN: 3319135953 ISBN-13(EAN): 9783319135953
Издательство: Springer
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Цена: 113190.00 T
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Описание: Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity.

Название: Nanotechnologies in Food
ISBN: 1782621717 ISBN-13(EAN): 9781782621713
Издательство: Royal Society of Chemistry
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Цена: 237950.00 T
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Описание: Nanotechnologies in Food provides an overview of the products and applications of nanotechnologies in agri-food and related sectors.

Автор: Huang Qingrong, Huang Q.
Название: Nanotechnology in the Food, Beverage and Nutraceutical Industries
ISBN: 0081016328 ISBN-13(EAN): 9780081016329
Издательство: Elsevier Science
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Цена: 218960.00 T
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Описание: Nanotechnology has the potential to impact on food processing significantly. This important book summarises current research in this area and provides an overview of both current and possible future applications of nanotechnologies in the food industry. Issues such as safety and regulation are also addressed.After an introductory overview, the first part discusses general issues such as risk assessment, the regulatory framework, detection and characterisation of nanoparticles in food. Part two summarises the wide range of applications of nanotechnology in food processing, including nanoscale nutraceutical delivery systems, nanoemulsions and colloids, nanoscale rapid detection devices for contaminants, nanofiltration and nanocomposite packaging materials.With its distinguished editor and international team of contributors, Nanotechnology in the food, beverage and nutraceutical industries is a valuable reference work for both food processors and those researching this expanding field.

Автор: Alexandru Mihai Grumezes
Название: Novel Approaches of Nanotechnology in Food
ISBN: 0128043083 ISBN-13(EAN): 9780128043080
Издательство: Elsevier Science
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Цена: 154960.00 T
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Health and well-being are key drivers for the food industry. Market forces necessitate innovation throughout the whole food chain, from sourcing raw materials and ingredients, food processing, quality control of finished products, and packaging. Nanotechnology, coupled with novel interdisciplinary approaches and processing methods, can help resolve the huge challenges faced by the food and bioprocessing industries to develop and implement systems that produce qualitative and quantitative foods which are safe, sustainable, environmentally friendly, and efficient.

The first volume in the "Nanotechnology in the Food Industry" series, "Novel Approaches of Nanotechnology in Food" is a comprehensive overview of the various potential applications of nanotechnology in the field of food science and its successful and effective implementation. It is a broad introduction to the success of nanotechnology and potential future advancements of this technology within the food industry, and provides a reference of how novel approaches to nanotechnology can advance all of food science through proven research results and industrial applications.
Includes the most up-to-date information on nanotechnology applications within the food industryPresents various approaches for innovation based on scientific advancements in the field of nanotechnologyProvides methods and techniques for research analysis using novel technologies across the food chainCovers potential benefits and methods of risk assessment for food safety