Nanotechnology Applications in Dairy Science: Packaging, Processing, and Preservation, Kumar Dasarahally-Huligowda Lohith, Goyal Megh R., Ansar Rasul Suleria Hafiz
Автор: Katiyar Vimal, Ghosh Tabli Название: Nanotechnology in Edible Food Packaging: Food Preservation Practices for a Sustainable Future ISBN: 9813361689 ISBN-13(EAN): 9789813361683 Издательство: Springer Рейтинг: Цена: 149060.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: < p="">This volume delivers a systematic overview of nanotechnology in the development of edible food packaging with noteworthy characteristics for improved food quality. It covers current research trends, history outlines, and state of the global marketin combination with associated biomaterials and synthesis strategies. The contents detail the use of various emerging bionanostructured materials such as cellulose nanostructures, chitosan nanostructures, and more.It further deliberates an in-depth discussion on various synthesis strategies and routes for the development of edible food packaging in terms of utilizing various nanosystems such as polymeric nanocomposites, nanoencapsulation systems, nanoemulsion systems, and others.Further, it also discusses experimental practices for bionanostructured and edible packaging materials to check the effectivity in terms of offering enhanced shelf life of food products.
It also touches upon the socio-techno challenges in-line with developing edible packaging materials using nanotechnology for high performance packaging application. The book is an excellent guide for both the academia and industry especially early career professionals in edible food packaging sectors for selecting proper biomaterial involvingbiofillers, modifiers, cross linkers, compatibilizers and others to enhance the property of edible food packaging for targeted features. ^
Автор: Ann D Galaz, Daniel S Bailey Название: Food Packaging and Preservation: Techniques, Applications and Technology ISBN: 1536131385 ISBN-13(EAN): 9781536131383 Издательство: Nova Science Рейтинг: Цена: 103480.00 T Наличие на складе: Невозможна поставка. Описание: Food Packaging and Preservation: Techniques, Applications and Technology begins by presenting recent advances in the liquid chromatography-mass spectrometry determination of organic food-packaging contaminants. Coverage of all kind of applications is beyond the scope of the present contribution, so the authors focus on the most relevant applications published including sample treatment, determination and confirmation strategies, as well as the use of high resolution mass spectrometry techniques. Following this, the authors aim to summon recent advances in food applications of bio-sourced active films including the aspects that limit their use, strategies for their properties improvement and suggestions for further researches. This volume provides an overview on food packaging material based on chitosan and chitosan derivatives with antimicrobial properties in order to achieve functional systems able to be used as active packaging materials. Additionally, it examines the specific issues related to eco-friendly biopolymer nanocomposites from bacterial cellulose and biopolyesters as a sustainable alternative for food plastic packaging. The use of biopolymer films formulation means reducing food waste which could bring about both environmental and economic benefits. In closing, a study is presented with the goal of ascertaining the effectiveness of low density polyethylene (LDPE) film incorporated with garlic oil for inhibition of food pathogen, Bacillus cereus. The blown film extrusion method was applied to produce film samples added with garlic oil of 2 wt%, 4 wt%, 6 wt% and 8 wt% as well as samples with 0 wt% which served as control throughout the study.
Автор: Egbuna Chukwuebuka, Jeevanandam Jaison, C. Patrick-Iwuanyanwu Kingsley Название: Application of Nanotechnology in Food Science, Processing and Packaging ISBN: 3030988198 ISBN-13(EAN): 9783030988197 Издательство: Springer Рейтинг: Цена: 167700.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book entitled ‘Application of Nanotechnology in Food Science, Processing and Packaging’ presents up-to-date information on the emerging roles of nanotechnology in food industry, its fundamental concepts, techniques and applications. The application of nanotechnology in the food industry is an emerging area which has found tremendous use in improving food quality through the enhancement of food taste, texture, colour, and flavour. Also, its application has improved the bioavailability and target delivery of certain bioactive food ingredients through controlled release of nutrients, a feature that is impossible with the conventional methods of food processing. The application of nanotechnology in food packaging for the detection of contaminants, pathogens, biotoxins and pesticides through nanosensor safety evaluations has led to the increase in shelf-life of products and quality assurance through the detection and monitoring of toxins. This book taps from the experience of subject experts from key institutions around the world. The users of this book will benefit greatly as the chapters were simplified and arranged carefully to aid proper understanding, consistency and continuity.
Название: Nanoimprinting and its Applications ISBN: 9814800376 ISBN-13(EAN): 9789814800372 Издательство: Taylor&Francis Рейтинг: Цена: 118410.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book explains the fundamentals of nanoimprinting in terms of materials, processes, and machines. The applications of nanoimprinting in optics, biology, energy, and electronics are also described. As many practical examples of nanoimprinting as possible are included in the book.
Автор: Gustavo Molina, Dr. Inamuddin, Ali Mohammad Название: Food Applications of Nanotechnology ISBN: 0815383819 ISBN-13(EAN): 9780815383819 Издательство: Taylor&Francis Рейтинг: Цена: 224570.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book presents the main advances of nanotechnology in the food industry.
Автор: Guang Yang, Muhammad Wajid Ullah, Shi Zhijun Название: Nanocellulose: Synthesis, Structure, Properties And Applications ISBN: 1786349469 ISBN-13(EAN): 9781786349460 Издательство: World Scientific Publishing Рейтинг: Цена: 163680.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Nanocellulose, a unique and promising natural material extracted from native cellulose, has received immense interest for its broad spectrum of applications owing to its remarkable physical properties, special surface chemistry, and excellent biological properties
Автор: Selke Susan E. M., Culter John D., Auras Rafael Название: Plastics Packaging, 4e: Properties, Processing, Applications, and Regulations ISBN: 1569908222 ISBN-13(EAN): 9781569908228 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 167190.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Plastic materials continue to play a vital and growing role in packaging applications. It is thus more important than ever that all involved in the packaging industry command a basic understanding of the properties of the common packaging plastics. This highly regarded book provides just that to students and packaging professionals alike: material properties and how they relate to the chemical structure of the polymers, common processing methods for packaging applications, help with writing specifications, designing, fabricating, testing, and controlling the quality of the plastic material are covered comprehensively. The fourth edition has major revisions in discussions of sustainability, recycling, and design for sustainability. Coverage of biodegradable and biobased plastics is also increased. Discussion of coatings is also expanded. Further updates and enhancements throughout ensure Plastics Packaging remains an indispensable resource for both the packaging expert and the novice.
Автор: Minj Jagrani, Sudhakaran V. Aparna, Kumari Anuradha Название: Dairy Processing: Advanced Research to Applications ISBN: 9811526079 ISBN-13(EAN): 9789811526077 Издательство: Springer Рейтинг: Цена: 158380.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry. Following an introduction to dairy processing, the book takes readers through various aspects of dairy engineering, such as dairy-based peptides, novel milk products and bio-fortification.
Автор: Minj Jagrani, Sudhakaran V. Aparna, Kumari Anuradha Название: Dairy Processing: Advanced Research to Applications ISBN: 9811526109 ISBN-13(EAN): 9789811526107 Издательство: Springer Цена: 158380.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry. Following an introduction to dairy processing, the book takes readers through various aspects of dairy engineering, such as dairy-based peptides, novel milk products and bio-fortification.
Название: Nanoparticle Assembly: From Fundamentals to Applications: Faraday Discussion ISBN: 1782624708 ISBN-13(EAN): 9781782624707 Издательство: Royal Society of Chemistry Рейтинг: Цена: 239360.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Focussing nanoparticle self- and driven assembly, with a view to understanding how evolving developments in the fundamentals can be translated into science/property principles underpinning applications.
Автор: Borisenko Victor E Et Al Название: Physics, Chemistry And Applications Of Nanostructures - Proceedings Of The International Conference Nanomeeting - 2015 ISBN: 981469651X ISBN-13(EAN): 9789814696517 Издательство: World Scientific Publishing Цена: 216480.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book presents invited reviews and original short notes of recent results obtained in studies concerning the fabrication and application of nanostructures, which hold great promise for the new generation of electronic, optoelectronic and energy conversion devices.
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