Nanotechnology in Edible Food Packaging: Food Preservation Practices for a Sustainable Future, Katiyar Vimal, Ghosh Tabli
Автор: Jeremy Myntti, Jessalyn Zoom Название: Digital Preservation in Libraries: Preparing for a Sustainable Future (An ALCTS Monograph) ISBN: 0838917135 ISBN-13(EAN): 9780838917138 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 71050.00 T Наличие на складе: Нет в наличии. Описание: In today`s information landscape, there are fewer topics that more urgently demand expansive discourse than digital preservation, which touches on everything from technology to copyright. The Association for Library Collections and Technical Services steps up to the challenge with this comprehensive overview.
Автор: Irfan Mahmood Khan Название: Nanotechnology: The Future of Sustainable Renewable Energy ISBN: 1774077817 ISBN-13(EAN): 9781774077818 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 160770.00 T Наличие на складе: Нет в наличии. Описание: Examines the applications of nanotechnology for the development of green energy solutions. Chapters present the applications of nanotechnology beyond photovoltaics, and the key fabrication techniques, followed illustration of particular nanostructure type produced by application of a certain synthesis technique.
Автор: M. Mathlouthi Название: Food Packaging and Preservation ISBN: 1461359090 ISBN-13(EAN): 9781461359098 Издательство: Springer Рейтинг: Цена: 87070.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book is an updating of Food Packaging and Preservation, Theory and Practice published in 1986 by Elsevier Applied Science. The international market of foods and agricultural products is constantly changing and food packaging scientists can only explore new ways to help cope with this.
Автор: Niels Schneider Название: Ecopreneurship: Business practices for a sustainable future ISBN: 3110684586 ISBN-13(EAN): 9783110684582 Издательство: Walter de Gruyter Рейтинг: Цена: 107790.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
This research monograph answers the question how sustainability driven entrepreneurs (ecopreneurs) deliver their sustainability goals through their business practices. The research draws on data from 12 case studies set within the food industry. The analysis takes a firm level and a supply chain level perspective and provides insights to the interconnected nature of sustainability goals within and across firms.
It provides theoretical propositions that show one approach of how to conduct business in a way that works for the planet and people in addition to shareholders. This presents an alternative understanding of organisational performance that builds the foundation for many avenues of future research into sustainable management.
The research combines the remote areas of supply chain management and entrepreneurship at the intersection of sustainability. This novel approach and the insights from the business practice exploration, offer many avenues for further research beyond entrepreneurship and supply chain management. This book will be of interest to academics in management research and also to people with an academic background that work together with sustainability driven and/ or social entrepreneurs, who could benefit from the insights into how sustainability goals are delivered through business practices and the relevant trade-offs faced by ecopreneurs.
Автор: Niels Robert Schneider Название: Ecopreneurship: Business practices for a sustainable future ISBN: 3110684632 ISBN-13(EAN): 9783110684636 Издательство: Walter de Gruyter Рейтинг: Цена: 107790.00 T Наличие на складе: Нет в наличии. Описание:
This research monograph answers the question how sustainability driven entrepreneurs (ecopreneurs) deliver their sustainability goals through their business practices. The research draws on data from 12 case studies set within the food industry. The analysis takes a firm level and a supply chain level perspective and provides insights to the interconnected nature of sustainability goals within and across firms.
It provides theoretical propositions that show one approach of how to conduct business in a way that works for the planet and people in addition to shareholders. This presents an alternative understanding of organisational performance that builds the foundation for many avenues of future research into sustainable management.
The research combines the remote areas of supply chain management and entrepreneurship at the intersection of sustainability. This novel approach and the insights from the business practice exploration, offer many avenues for further research beyond entrepreneurship and supply chain management. This book will be of interest to academics in management research and also to people with an academic background that work together with sustainability driven and/ or social entrepreneurs, who could benefit from the insights into how sustainability goals are delivered through business practices and the relevant trade-offs faced by ecopreneurs.
Автор: Irfan Mahmood Khan Название: Nanotechnology: The future of Sustainable Renewable Energy ISBN: 1774079844 ISBN-13(EAN): 9781774079843 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 151530.00 T Наличие на складе: Нет в наличии. Описание: The sun is an ultimate source of clean energy which is available in abundance. One hour of solar energy retrieved from sunlight is equivalent to the world's total energy consumption in a complete year (i.e., 16 TW). The development of low cost and highly efficient photovoltaic technology is a vital scientific goal and researchers have been trying to achieve it in the past two decades. The novel synthesis technique for preparation of solar cells has attracted significant interest because of their smart features which include low-temperature synthesis, synthetic variability, and the probability of fabricating flexible, lightweight, and green photovoltaic cells. Nanotechnology is the technology of future. It has a wide ranging domain of applications in almost every field of human activity which include chemical engineering, materials science, medicine, electronics, energy sector, etc. Presently, the use of nanotechnology in manufacturing of solar cells is gaining a significant attention due to its ability to provide cost-efficient and eco-friendly green energy solutions. Each chapter of this book recapitulates the applications of nanotechnology for development of green energy solutions. Introductory chapters of the book also contain the applications of nanotechnology beyond photovoltaics, and the key fabrication techniques, followed illustration of particular nanostructure type produced by application of a certain synthesis technique. The book also examines the benefits of each nanotechnology technique with a stress on probable future avenues of research.
Автор: Pedro Dinis Gaspar, Pedro Dinho da Silva Название: Novel Technologies and Systems for Food Preservation ISBN: 1522578943 ISBN-13(EAN): 9781522578949 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 336330.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The increasing demand for food as well as changes in consumption habits have led to the greater availability and variety of food with a longer shelf life. However, these items, when not properly preserved, can lead to severe food-borne illnesses that can be fatal. Thus, countless studies are now geared towards the processing, distributing, and safe storage of foods. Novel Technologies and Systems for Food Preservation is an essential reference source that discusses novel and emerging cooling and heating technologies, processes, and systems for food preservation, as well as improvements for control and monitoring systems that aim to foster energy efficiency, equipment safety, and performance. Additionally, it looks at concepts that may be useful for the development of new policies and legislation concerning food preservation. Featuring research on topics such as energy efficiency, food quality, and legislation policies, this book is ideally designed for government officials, policymakers, food and service industry professionals, food safety inspectors, researchers, academicians, and students.
Автор: Matteo Alessandro Del Nobile; Amalia Conte Название: Packaging for Food Preservation ISBN: 1461476836 ISBN-13(EAN): 9781461476832 Издательство: Springer Рейтинг: Цена: 111790.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book discusses several mathematical models, relevant research on active packaging, and case studies that highlight the best combination of technologies to prolong the shelf-life of principal food commodities.
Автор: Ann D Galaz, Daniel S Bailey Название: Food Packaging and Preservation: Techniques, Applications and Technology ISBN: 1536131385 ISBN-13(EAN): 9781536131383 Издательство: Nova Science Рейтинг: Цена: 103480.00 T Наличие на складе: Невозможна поставка. Описание: Food Packaging and Preservation: Techniques, Applications and Technology begins by presenting recent advances in the liquid chromatography-mass spectrometry determination of organic food-packaging contaminants. Coverage of all kind of applications is beyond the scope of the present contribution, so the authors focus on the most relevant applications published including sample treatment, determination and confirmation strategies, as well as the use of high resolution mass spectrometry techniques. Following this, the authors aim to summon recent advances in food applications of bio-sourced active films including the aspects that limit their use, strategies for their properties improvement and suggestions for further researches. This volume provides an overview on food packaging material based on chitosan and chitosan derivatives with antimicrobial properties in order to achieve functional systems able to be used as active packaging materials. Additionally, it examines the specific issues related to eco-friendly biopolymer nanocomposites from bacterial cellulose and biopolyesters as a sustainable alternative for food plastic packaging. The use of biopolymer films formulation means reducing food waste which could bring about both environmental and economic benefits. In closing, a study is presented with the goal of ascertaining the effectiveness of low density polyethylene (LDPE) film incorporated with garlic oil for inhibition of food pathogen, Bacillus cereus. The blown film extrusion method was applied to produce film samples added with garlic oil of 2 wt%, 4 wt%, 6 wt% and 8 wt% as well as samples with 0 wt% which served as control throughout the study.
Автор: Matteo Alessandro Del Nobile; Amalia Conte Название: Packaging for Food Preservation ISBN: 1489996338 ISBN-13(EAN): 9781489996336 Издательство: Springer Рейтинг: Цена: 87060.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book discusses several mathematical models, relevant research on active packaging, and case studies that highlight the best combination of technologies to prolong the shelf-life of principal food commodities.
Автор: Samiran Chavan Название: Food Preservation: Principles and Practices ISBN: 1681170639 ISBN-13(EAN): 9781681170633 Издательство: Gazelle Book Services Рейтинг: Цена: 244510.00 T Наличие на складе: Невозможна поставка. Описание: Food preservation usually involves preventing the growth of bacteria, fungi (such as yeasts), or other micro-organisms (although some methods work by introducing benign bacteria or fungi to the food), as well as retarding the oxidation of fats that cause rancidity. Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food preparation. Many processes designed to preserve food will involve a number of food preservation methods. Preserving fruit by turning it into jam, for example, involves boiling (to reduce the fruits moisture content and to kill bacteria, etc.), sugaring (to prevent their re-growth) and sealing within an airtight jar (to prevent recontamination). Some traditional methods of preserving food have been shown to have a lower energy input and carbon footprint, when compared to modern methods.
Автор: Marangoni Alejandro G. Название: Edible Nanostructures: A Bottom-Up Approach ISBN: 1849738955 ISBN-13(EAN): 9781849738958 Издательство: Royal Society of Chemistry Рейтинг: Цена: 119670.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The first book on nanostructures in foods presented for students in chemistry, physics and food science.
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