Egbuna Chukwuebuka, Jeevanandam Jaison, C. Patrick-Iwuanyanwu Kingsley Application of Nanotechnology in Food Science, Processing and Packaging 9783030988197

Варианты приобретения

Цена: 167700.00T
Кол-во:
Наличие: Поставка под заказ. Есть в наличии на складе поставщика.
Склад Америка: 271 шт.
При оформлении заказа до: 2025-07-28
Ориентировочная дата поставки: Август-начало Сентября
При условии наличия книги у поставщика.

Добавить в корзину

в Мои желания

Автор: Egbuna Chukwuebuka, Jeevanandam Jaison, C. Patrick-Iwuanyanwu Kingsley
Название: Application of Nanotechnology in Food Science, Processing and Packaging
ISBN: 9783030988197
Издательство: Springer
Классификация:

Микробиология (немедицинская)

Нанотехнология

Производство продуктов питания и напитков

ISBN-10: 3030988198
Обложка/Формат: Hardcover
Страницы: 276
Вес: 0.56 кг.
Дата издания: 04.06.2022
Язык: English
Издание: 1st ed. 2022
Иллюстрации: 25 illustrations, color; 2 illustrations, black and white; x, 263 p. 27 illus., 25 illus. in color.
Размер: 234 x 156 x 18
Читательская аудитория: Professional & vocational
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Германии
Описание: This book entitled ‘Application of Nanotechnology in Food Science, Processing and Packaging’ presents up-to-date information on the emerging roles of nanotechnology in food industry, its fundamental concepts, techniques and applications. The application of nanotechnology in the food industry is an emerging area which has found tremendous use in improving food quality through the enhancement of food taste, texture, colour, and flavour. Also, its application has improved the bioavailability and target delivery of certain bioactive food ingredients through controlled release of nutrients, a feature that is impossible with the conventional methods of food processing. The application of nanotechnology in food packaging for the detection of contaminants, pathogens, biotoxins and pesticides through nanosensor safety evaluations has led to the increase in shelf-life of products and quality assurance through the detection and monitoring of toxins. This book taps from the experience of subject experts from key institutions around the world. The users of this book will benefit greatly as the chapters were simplified and arranged carefully to aid proper understanding, consistency and continuity.
Дополнительное описание: Chapter 1: Application of Nanotechnology in the Food Industry.- Chapter 2: Nanomaterials in Food System Application: Biochemical, Preservation, and Food Safety Perspectives.- Chapter 3: Use of Nanotechnology for the Improvement of Sensory Attributes of Fo

Application of Nanotechnology in Food Science, Processing and Packaging, Egbuna Chukwuebuka, Jeevanandam Jaison, C. Patrick-Iwuanyanwu Kingsley