Food Proteins and Their Applications, Damodaran, Srinivasan
Автор: Damodaran, Srinivasan Название: Food proteins and their applications ISBN: 0367401045 ISBN-13(EAN): 9780367401047 Издательство: Taylor&Francis Рейтинг: Цена: 63280.00 T Наличие на складе: Нет в наличии. Описание: Reviews the physiochemical properties of the main food proteins and explores the interdependency between the structure-function relationship of specific protein classes and the processing technologies applied to given foods. The book offers solutions to current problems related to the complexity of food composition, preparation and storage, and includes such topics as foams, emulsions, gelation by macromolecules, hydrolysis, microparticles/fat replacers, protein-based edible films, and extraction procedures.
Автор: Paul L. H. McSweeney; James A. O`Mahony Название: Advanced Dairy Chemistry ISBN: 1493979744 ISBN-13(EAN): 9781493979745 Издательство: Springer Рейтинг: Цена: 204970.00 T Наличие на складе: Нет в наличии. Описание: The chemistry and physico-chemical properties of milk proteins are perhaps the largest and most rapidly evolving major areas in dairy chemistry. Advanced Dairy Chemistry-1B: Proteins: Applied Aspects covers the applied, technologically-focused chemical aspects of dairy proteins, the most commercially valuable constituents of milk. This fourth edition contains most chapters in the third edition on applied aspects of dairy proteins. The original chapter on production and utilization of functional milk proteins has been split into two new chapters focusing on casein- and whey-based ingredients separately by new authors. The chapters on denaturation, aggregation and gelation of whey proteins (Chapter 6), heat stability of milk (Chapter 7) and protein stability in sterilised milk (Chapter 10) have been revised and expanded considerably by new authors and new chapters have been included on rehydration properties of dairy protein powders (Chapter 4) and sensory properties of dairy protein ingredients (Chapter 8). This authoritative work describes current knowledge on the applied and technologically-focused chemistry and physico-chemical aspects of milk proteins and will be very valuable to dairy scientists, chemists, technologists and others working in dairy research or in the dairy industry.
Автор: Bensimon, David (research Director And Professor, Lps-ens, Psl, Cnrs And Department Of Chemistry And Biochemistry, Ucla, Usa) Croquette, Vincent (re Название: Single molecule studies of nucleic acids and their associated proteins ISBN: 0198530927 ISBN-13(EAN): 9780198530923 Издательство: Oxford Academ Рейтинг: Цена: 74970.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book is an introduction to the novel physical tools that allow single molecule manipulation and visualisation. It describes the use of these tools to understand the elastic properties of single molecules of DNA and RNA and to study their interactions with the many proteins that process them.
Автор: Mackness Название: The Paraoxonases: Their Role in Disease Development and Xenobiotic Metabolism ISBN: 9048176700 ISBN-13(EAN): 9789048176700 Издательство: Springer Рейтинг: Цена: 213360.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: In September 2006 the 2nd International Conference on Paraoxonases took place in Hajduszoboszlo, Hungary, bringing together the world`s foremost experts in the field.
Автор: White, Stephen , von Heijne, Gunnar , Engelman, Название: Cell Boundaries ISBN: 0815342160 ISBN-13(EAN): 9780815342168 Издательство: Taylor&Francis Рейтинг: Цена: 91860.00 T Наличие на складе: Нет в наличии. Описание: The central themes of Cell Boundaries deal with understanding the organization of lipids in bilayers and the folding, assembly, stability, and function of membrane proteins. It was written with advanced undergraduates and beginning graduate students in the biological and physical sciences in mind.
Название: Emerging sources and applications of alternative proteins ISBN: 0323983804 ISBN-13(EAN): 9780323983808 Издательство: Elsevier Science Рейтинг: Цена: 141480.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Let`s Learn About the Forest is an interactive oversized board book that encourages little ones to use their imaginations and power of discovery to find the different animals and items in the forest God created. As they do, they will also learn interesting facts about the different animals and their habitats.
Автор: B. J. F. Hudson Название: Biochemistry of food proteins ISBN: 1468498975 ISBN-13(EAN): 9781468498974 Издательство: Springer Рейтинг: Цена: 95770.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Developments in the understanding of food protein structure, behaviour and applications continue apace. However, instead of assembling, some- what at random, food protein topics from quite disparate fields in indi- vidual volumes, we have decided to bring together homogeneous groups of topics, each representing a specific sector of the subject.
Название: Bioactive Food Proteins and Peptides ISBN: 1138198994 ISBN-13(EAN): 9781138198999 Издательство: Taylor&Francis Рейтинг: Цена: 91860.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Many naturally occurring compounds from foods such as rice, vegetables, fruits, and animal products possess properties that help to slow disease progression, inhibit pathophysiological mechanisms, or suppress activities of pathogenic molecules. Proteins and peptides play significant roles in such activities and are gaining importance as nutraceuticals that benefit numerous aspects of health and nutrition. Bioactive Food Proteins and Peptides: Applications in Human Health provides a human health perspective on food-derived proteins and peptides. It describes the potential for large-scale production with advances in technology and proposes challenges and opportunities for the future of health, nutrition, medicine, and the biosciences.
The book begins by addressing properties related to chemistry and bioactivity. It examines proteins and peptides as allergens, antihypertensive agents, antimicrobials, antioxidants, and anticancer agents. It also discusses findings on the bioavailability and toxicity of food-derived peptides and intestinal functions.
Next, the contributors present information on therapeutic peptides. They discuss recent developments in proteomics, bioavailability, and opportunities for designing future peptide-based foods.
Providing a comprehensive review of bioactive proteins and peptides obtained from food sources, the book brings together the most up-to-date and essential information from eminent researchers from all over the world. Academics, food scientists and technologists, nutritionists, biochemists, persons in industry, and government researchers and regulators will find this book to be an essential resource for new data and developments.
Автор: Martin Hof; Rudolf Hutterer; V. Fidler Название: Fluorescence Spectroscopy in Biology ISBN: 3642061060 ISBN-13(EAN): 9783642061066 Издательство: Springer Рейтинг: Цена: 156720.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Part 1: Fluorescence Spectroscopy: Basics and Advanced Approaches, - 1. M. Hof, V. Fidler, R. Hutterer: Basics of Fluorescence Spectroscopy in Bio-sciences .- 2. B. Valeur: Pulse, Phase Fluorimetries: An Objective Comparison .- 3. S. Kalinin, M. Isaksson, L.B.-Е. Johansson: Non-exponential Fluorescence of Electronically Coupled Donors Contain Distance Information .- 4. O.J. Rolinski, D.J.S. Birch: Fluorescence Nanatomography: Recent Progress, Constraints and Opportunities .- 5. J. Sэkora, R. Hutterer, M. Hof: Solvent Relaxation as a Tool for Probing Micro-polarity and -fluidity .- 6. N.L. Thompson, J.K. Pero: Total Internal Reflection Fluorescence Microscopy: Applications in Biophysics .- 7. J. Enderlein: Single Molecule Spectroscopy: Basics and Applications.- Part 2: Application of Fluorescence Spectroscopy in Biological Membranes.- 8. G. Duportail: Rafts Microdomains in Model Membranes as Revealed by Fluorescence Quenching .- 9. L.A. Bagatolli: The Lateral Structure of Lipid Membranes as Seen by Fluorescence Microscopy .- Part 3: Application of Fluorescence Spectroscopy in Protein Studies.- 10. A. Saxena, J.B. Udgaonkar, G. Krishnamoorthy: Protein Dynamics and Protein Folding Dynamics Revealed by Time-Resolved Fluorescence .- 11. J. Azoulay, S. Bernacchi, H. Beltz, J.-P. Clamme, E. Piemont, E. Schaub, D. Ficheux, B. Roques, J.-L. Darlix, Y. Mйly: Time-resolved Fluorescence and Two-photon FCS Investigation of the Interaction of HIV-1 Nucleocapsid Protein with Hairpin Loop Oligonucleotides.- Part 4: Application of Fluorescence Spectroscopy to DNA and Drug Delivery.- 12. N. Adjimatera, A.P. Neal, I.S. Blagbrough: Fluorescence Techniques in Non-viral Gene Therapy .- 13. K. Bryl, M. Langner: Fluorescence Applications in Targeted Drug Delivery.- Part 5: Fluorescence Spectroscopy in Cells: FCS and Quantum Dots.- 14. R. Brock: Fluorescence Correlation Spectroscopy in Cell Biology .- 15. M.R. Warnement, S.J. Rosenthal: Fluorescent Quantum Dots: Properties andApplications .- 16. O. Minet, C. Dressler, J. Beuthan: Heat Stress of Cancer Cells: Fluorescence Imaging of Structural Changes with Quantum DotsTM 605 and AlexaTM 488
Автор: Deeth, Hilton C Название: Whey Proteins ISBN: 0128121246 ISBN-13(EAN): 9780128121245 Издательство: Elsevier Science Рейтинг: Цена: 174050.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Whey Proteins: From Milk to Medicine covers several aspects of whey proteins from their basic properties to their many industrial, nutritional, and therapeutic applications.
The book addresses the basic properties of whey proteins including chemistry, analysis and functional properties, heat sensitivity, interactions with other chemicals (proteins, carbohydrates, metals), modifications (hydrolysis, aggregation, conjugation), commercial aspects such their industrial preparation, processing and applications, as well as their role in nutrition, sports and exercise, and health and wellness.
Readers of Whey Proteins: From Milk to Medicine will gain a better understanding of the chemical nature of the various whey proteins in cow's milk and the milk of other species, their unique physical and functional properties, including their ability to form foams, films, gels and emulsions, either on their own or with other compounds, the industrial processes used to extract them from milk, to process them into various forms, and to modify them to enhance their functionality, and their nutritive value and their application in the fields of sport and exercise science, and medicine.
Presents up-to-date coverage of whey proteins from milk to medicine
Contains an analysis of the proteins' unique functional properties which lead to their application in a wide range of products
Offers an overview of the effects of thermal and non-thermal processes on whey proteins' characteristics
Describes the rationale for and benefits of using whey proteins in health and wellness preparations
Автор: Srinivasan Damodaran Название: Food Proteins and Lipids ISBN: 0306455862 ISBN-13(EAN): 9780306455865 Издательство: Springer Рейтинг: Цена: 204040.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Proceedings of the John E. Kinsella Memorial Symposium held in Chicago, Illinois, August 22-23
Автор: Hettiarachchy, Navam S. Название: Food Proteins and Peptides ISBN: 142009341X ISBN-13(EAN): 9781420093414 Издательство: Taylor&Francis Рейтинг: Цена: 234790.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
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