Автор: Randall J. Mrsny, Ann Daugherty Название: Proteins and Peptides: Pharmacokinetic, Pharmacodynamic, and Metabolic Outcomes ISBN: 1420078062 ISBN-13(EAN): 9781420078060 Издательство: Taylor&Francis Рейтинг: Цена: 128620.00 T Наличие на складе: Есть Описание: Addressing the increased use of protein and peptide candidates as treatments for previously untreatable diseases, this comprehensive and progressive source provides the reader with a roadmap to an increased understanding of issues critical for successfully developing a protein or peptide therapeutic candidate. Proteins and Peptides is an invaluable source for drug discovery and development scientists in the biopharmaceutical industry who frequently navigate the maze of protein and peptide pharmacokinetics, pharmacodynamics, and metabolism.
Key features include:
issues related to delivery of protein and peptide therapeutics in elderly populations and pharmacogenomics
lessons learned on the major marketed areas of proteins and peptides, including interleukins, interferons, growth factors, and peptide hormones
innovations for protein and peptide delivery such as needle-less delivery
strategies for delivery of these molecules to locations such as the eye and brain
generic issues of proteins and peptides
Автор: Jean-Michel M?rillon; Kishan Gopal Ramawat Название: Bioactive Molecules in Food ISBN: 3319780298 ISBN-13(EAN): 9783319780290 Издательство: Springer Рейтинг: Цена: 465840.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, proteins, lipids, isoflavonoids, carotenoids, vitamin C, polyphenols, bioactive molecules presented in wine, beer and cider. Concepts like French paradox, Mediterranean diet, healthy diet of eating fruits and vegetables, vegan and vegetarian diet, functional foods are described with suitable case studies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in the field of botany, agriculture, pharmacy, biotechnology and food industry to those involved in manufacturing, processing and marketing of value-added food products.
Автор: Abdalbasit Adam Mariod Название: African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components ISBN: 3030329518 ISBN-13(EAN): 9783030329518 Издательство: Springer Рейтинг: Цена: 158380.00 T Наличие на складе: Невозможна поставка. Описание: They are also a good source of beneficial unsaturated fats, and many insects have a perfect Omega 3:6 balance. African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components comprehensively outlines the importance of edible insects as food and animal feed and the processing of insects in Africa.
Автор: Dean T Cobb Название: Polyphenols: Food Sources, Bioactive Properties & Antioxidant Effects ISBN: 1631178571 ISBN-13(EAN): 9781631178573 Издательство: Nova Science Рейтинг: Цена: 276660.00 T Наличие на складе: Невозможна поставка. Описание: With this stunning collection of images of the Southern Appalachians, James Valentine presents an enduring portrait of the region`s unique natural character. His compelling photographs of ancient mountains, old-growth forests, rare plants, and powerful waterways reveal the Appalachians` rich scenic beauty, while Chris Bolgiano`s interpretive text and captions tell the story of its natural history.
Автор: Jean-Michel M?rillon; Kishan Gopal Ramawat Название: Bioactive Molecules in Food ISBN: 3319780301 ISBN-13(EAN): 9783319780306 Издательство: Springer Рейтинг: Цена: 465840.00 T Наличие на складе: Поставка под заказ. Описание: This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, proteins, lipids, isoflavonoids, carotenoids, vitamin C, polyphenols, bioactive molecules presented in wine, beer and cider. Concepts like French paradox, Mediterranean diet, healthy diet of eating fruits and vegetables, vegan and vegetarian diet, functional foods are described with suitable case studies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in the field of botany, agriculture, pharmacy, biotechnology and food industry to those involved in manufacturing, processing and marketing of value-added food products.
Название: Nanoencapsulation of food bioactive ingredients ISBN: 012809740X ISBN-13(EAN): 9780128097403 Издательство: Elsevier Science Рейтинг: Цена: 117900.00 T Наличие на складе: Поставка под заказ. Описание:
There has been a major shift from conventional microencapsulation processes towards nanoencapsulation techniques with the aim of increasing the encapsulation efficiency and improved targeted nutraceutical delivery. Nanoencapsulation of Food Bioactive Ingredients brings different nanoencapsulated food bioactive ingredients, their structure, applications, preparation and formulations and encapsulation methodologies, covering a wide range of compounds, giving detailed examples of the issues to be faces in their nano-encapsulation
The book addresses findings related to the study of natural food colorants, vitamins, antimicrobial agents, phenolic compounds, antioxidants, flavors, essential oils, fish oil and essential fatty acids, and other related ingredients.
A definitive reference manual for researchers and industry personnel who are working or interested in various branches of encapsulation for the food ingredients and nutraceutical purposes.
Explains different categories of nanoencapsulated food ingredients, covering their applications, nanoencapsulation techniques, release mechanisms and characterization methods
Addresses findings related to the study of natural food colorants, vitamins, antimicrobial agents, phenolic compounds, antioxidants, flavors and essential oils
Provides a deep understanding and potentials of nanoencapsulated food ingredients, as well as their novel applications in functional foods and nutraceutical systems
Автор: Amit Kumar Rai, Anu Appaiah KA Название: Bioactive compounds in Fermented Foods: Health Aspects ISBN: 0367136007 ISBN-13(EAN): 9780367136000 Издательство: Taylor&Francis Рейтинг: Цена: 183750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The bioactive compounds are produced either during biotransformation of food metabolites or directly produced by microorganisms. The book discusses different types of bioactive compounds and concludes with the impact of gut fermentation on production of bioactive compounds with specific human health.
Автор: Watson, Ronald Название: Bioactive Food as Dietary Interventions for Diabetes ISBN: 012813822X ISBN-13(EAN): 9780128138229 Издательство: Elsevier Science Рейтинг: Цена: 241420.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Bioactive Food as Dietary Interventions for Diabetes, Second Edition is a valuable scientific resource that explores the latest advances in bioactive food research and the potential benefits of bioactive food choice on diabetic conditions. Written by experts from around the world, it presents important information that can help improve the health of those at risk for diabetes and diabetes related conditions using food selection as its foundation. This important resource for those involved in the dietary and nutritional care of diabetic patients is also ideal for researchers seeking information on alternative bioactive food-based solutions.
Serves as a starting point for in-depth discussions in academic settings that can lead to revised and updated treatment options for diabetes
Offers detailed, well-documented reviews outlining the ability of bioactive foods to improve and treat diabetes and obesity
Includes updated research on the global epidemic of diabetes
Presents global perspectives and coverage of regional foods
Introduction.- Selection of Operating Parameters.- Applications of Ultrasonic Emulsification.- Mechanisms of Ultrasonic Emulsification.- Influence of Gas Content.- Ultrasonic Frequency.- Delivery of Anti-Cancer Drugs.- Future Trends and Outlook.- References.
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