Emerging sources and applications of alternative proteins,
Автор: Ashok R. Patel Название: Alternative Routes to Oil Structuring ISBN: 3319191373 ISBN-13(EAN): 9783319191379 Издательство: Springer Рейтинг: Цена: 51230.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This Springer Brief gives an overview of recent research conducted in the area of oil structuring starting with a detailed introduction on oleogelation and properties of food-approved building blocks followed by the discussion of some illustrative examples to explain the processing steps required for creating oleogels, advanced characterization (rheological, thermal and microstructural) and some potential edible applications of oleogels. The book w concludes with a section summarizing the general guidelines on the properties of oleogels and practically of approach with regards to the specific category of building blocks used for structuring. The text also lists some unresolved challenges that need to be addressed in order to fully exploit oleogelation for future food product development. The functional application of liquid oils in food product development is mostly accomplished by structuring them into soft, plastic-like materials. This structuring of oil is traditionally based on the fat crystal network formed by high melting triacylglycerol (TAG) molecules that are rich in trans and/or saturated fatty acids. Currently, due to the factors such as the requirement for trans- and saturated fat-free food products, sustainable manufacturing and ethical trade practices, the research in the area of identifying alternative routes to oil structuring (in the absence of trans and saturated fats) has been regarded as a ‘hot topic’ in the bio-scientific community. Oleogelation (gelling of liquid oil in absence of crystallizable TAGs) is one such alternative, which has recently attracted tremendous attention from researchers and industrial scientists working in the domain of food product development. The possibility of creating structured gels that contain a large amount of liquid oil (usually above 90 wt%) opens up many possibilities to develop food products with better nutritional profiles.
Автор: Alaa El-Din Ahmed, Bekhit , Riley, William , Hus Название: Alternative Proteins: Safety and Food Security Considerations ISBN: 0367281295 ISBN-13(EAN): 9780367281298 Издательство: Taylor&Francis Рейтинг: Цена: 183750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book presents up-to-date information on alternative proteins from non-meat sources and examine their nutritional and functional roles as food and ingredients The sources and processing options for alternative proteins and their impact on the final product characteristics will be covered.
Автор: B. S. Kamel Название: Technological Advances in Improved and Alternative Sources of Lipids ISBN: 1461358787 ISBN-13(EAN): 9781461358787 Издательство: Springer Рейтинг: Цена: 87070.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: In developed nations consumer preferences due to nutrition and health factors have also created a need to produce new types of oil. Biotechnology, genetic engineering, enzyme tech- nologies and new processes are all being utilized in lipids research to develop new and modified types of oil for different applications;
Автор: Gasco Название: Feeds for the Aquaculture Sector ISBN: 3319779400 ISBN-13(EAN): 9783319779409 Издательство: Springer Рейтинг: Цена: 46570.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This Brief discusses potential alternative sources for feeds in aquaculture fish diet, and explains that the future of aquaculture`s development is dependent on the costs of fishmeal and fish oil.
Автор: Udenigwe Chibuike C. Название: Food Proteins and Peptides: Emerging Biofunctions, Food and Biomaterial Applications ISBN: 1788018591 ISBN-13(EAN): 9781788018593 Издательство: Royal Society of Chemistry Рейтинг: Цена: 252030.00 T Наличие на складе: Нет в наличии. Описание: This book discusses the chemistry of food proteins and peptides and their relationship with nutritional, functional, and health applications.
Название: Future proteins ISBN: 0323917399 ISBN-13(EAN): 9780323917391 Издательство: Elsevier Science Рейтинг: Цена: 174050.00 T Наличие на складе: Нет в наличии.
Aquaculture and By-products: Challenges and Opportunities, Volume 92 in the Advances in Food and Nutrition Research series, explores the potential use of aquaculture and by-products as sources of proteins and bioactive compounds. Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products are thoroughly discussed. Chapters in this new volume include Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products, Development of new food and pharmaceutical products: Nutraceuticals and food additives, Evaluation of the protein and bioactive compound bioaccessibility/bioavailability and citotoxicity of the extracts obtained from aquaculture and by-products, and more.
Автор: Adam Mariod Abdalbasit Название: African Edible Insects as Alternative Source of Food, Oil, Protein and Bioactive Components ISBN: 3030329542 ISBN-13(EAN): 9783030329549 Издательство: Springer Цена: 158380.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: They are also a good source of beneficial unsaturated fats, and many insects have a perfect Omega 3:6 balance. African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components comprehensively outlines the importance of edible insects as food and animal feed and the processing of insects in Africa.
Автор: Grumezescu, Alexandru Mihai Название: Alternative and Replacement Foods ISBN: 0128114460 ISBN-13(EAN): 9780128114469 Издательство: Elsevier Science Рейтинг: Цена: 132500.00 T Наличие на складе: Нет в наличии.
Автор: Zia-Ul-Haq Muhammad, Bin-Jumah May Nasser, Alothman Sarah I. Название: Alternative Medicine Interventions for Covid-19 ISBN: 3030679888 ISBN-13(EAN): 9783030679880 Издательство: Springer Цена: 158380.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This research volume examines the available alternative, complementary, pharmaceutical and vaccine methods for treating, mitigating, or preventing COVID-19.
Название: Plant Secondary Metabolites, Vol 1, ISBN: 1771883529 ISBN-13(EAN): 9781771883528 Издательство: Taylor&Francis Рейтинг: Цена: 112290.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Plant Secondary Metabolites: Volume 1: Biological and Therapeutic Significance, presents important information on the curative and therapeutic roles of secondary metabolites present in different natural food groups. The book showcases the applications of herbal-based food group and also includes the effective utility of other plant-based food categories.
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