Автор: Wheeler M. "Bo " Sears, Jr. Название: Helium ISBN: 3319151223 ISBN-13(EAN): 9783319151229 Издательство: Springer Рейтинг: Цена: 47880.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The subject of the book is helium, the element, and its use in myriad applications including MRI machines, particle accelerators, space telescopes, and of course balloons and blimps.
Автор: Joseph A. Kurmann; Jeremija L. Rasic; Manfred Krog Название: Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products ISBN: 0442008694 ISBN-13(EAN): 9780442008697 Издательство: Springer Рейтинг: Цена: 186330.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This wide-ranging encyclopedia presents an international survey of fermented fresh milk and related products. 400 entries cover traditional and non-traditional fermented fresh milk, cream, buttermilk, and whey mroducts. Special emphasis is given to products with a "healthy" image. m
Автор: Mingruo Guo Название: Whey Protein Production, Chemistry, Functionality, and Applications ISBN: 111925602X ISBN-13(EAN): 9781119256021 Издательство: Wiley Рейтинг: Цена: 174190.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: An up-to-date overview of the dynamic field of whey protein utilization Whey Protein Production, Chemistry, Functionality and Applications explores the science and technology behind the rapidly increasing popularity of this most versatile of dairy by-products. With its richly nutritious qualities, whey protein has been widely used in the food industry for many years. The last decade has, however, seen manufacturers develop many innovative and exciting new applications for it, both in food and other areas. Taking account of these advances, this insightful work offers a full explanation of the technological and chemical breakthroughs that have made whey protein more in-demand than ever before. Topics covered include manufacturing technologies, thermal and chemical modifications, non-food uses, denaturation and interactions, and more. In its broad scope, the book encompasses: An up-to-date overview of recent developments and new applications Breakdowns of the chemical, nutritional, and functional properties of whey protein Commentary on the current and future outlooks of the whey protein market Examinations of the methods and manufacturing technologies that enable whey protein recovery A full guide to the numerous applications of whey protein in food production and other industries Whey Protein Production, Chemistry, Functionality and Applications is an unparalleled source of information on this highly adaptable and much sought-after commodity, and is essential reading for food and dairy scientists, researchers and graduate students, and professionals working in the food formulation and dairy processing industries.
Автор: Rafael Mauro Benitez, Gustavo M Ortero Название: Whey: Types, Composition & Health Implications ISBN: 1619428628 ISBN-13(EAN): 9781619428621 Издательство: Nova Science Рейтинг: Цена: 141490.00 T Наличие на складе: Невозможна поставка. Описание: Whey, the serum or liquid part of milk remaining after separation of the curd, results from the coagulation of milk by acid or proteolytic enzymes. Whey proteins have a relevant nutritional value, and several commercial uses have been developed by the dairy industry. In this book, the authors present topical research in the study of the types, composition and health implications of whey. Included in this compilation are the immune-modulating effects of whey proteins and peptides; the behaviour of whey proteins as fat replacers in low-fat food products; up-stream processing methods, general principles and fermentation strategies for microbial productions using whey as a substrate; and the effects of whey protein intake on glucose homeostasis.
Автор: Ehrenfried Zschech; Caroline Whelan; Thomas Mikola Название: Materials for Information Technology ISBN: 1849969671 ISBN-13(EAN): 9781849969673 Издательство: Springer Рейтинг: Цена: 243800.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book provides an up to date survey of the state of the art of research into the materials used in information technology, and will be bought by researchers in universities, institutions as well as research workers in the semiconductor and IT industries.
Автор: Pennington, T. Hugh Название: When Food Kills BSE, E.coli and disaster science (Hardback) ISBN: 0198525176 ISBN-13(EAN): 9780198525172 Издательство: Oxford Academ Рейтинг: Цена: 99270.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The `food scare` concept took on new meaning in 1996, which opened with variant CJD emerging as the human form of BSE, and closed with Britain`s worst E.coli O157 outbreak in central Scotland. As people died, so did trust in government and science. This book tells the story of these events, what led up to them, and what has happened since.
Автор: A. Whelan; J.L. Craft Название: Developments in Injection Moulding—1 ISBN: 9400996519 ISBN-13(EAN): 9789400996519 Издательство: Springer Рейтинг: Цена: 95770.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Injection moulding is the most important moulding process used by the plastics industry and some idea of its importance can be obtained by considering the following figures. Of this sum, GBP23 million was spent on injection moulding machines, that is, 40 % of all the money spent on plastics processing equipment in the UK.
Автор: A. Whelan; J.L. Craft Название: Developments in Plastics Technology —3 ISBN: 9401083584 ISBN-13(EAN): 9789401083584 Издательство: Springer Рейтинг: Цена: 104480.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Because of the sheer size of the plastics industry, the title Developments in Plastics Technology now covers an incredibly wide range of subjects or topics. When one considers the materials produced and used by the modern plastics industry, there is a tendency to think of the commodity thermoplastics (such as poly(vinyl chloride) or polyethylene);
Автор: A. Whelan Название: Polymer Technology Dictionary ISBN: 940104564X ISBN-13(EAN): 9789401045643 Издательство: Springer Рейтинг: Цена: 243800.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: A comprehensive encyclopaedic dictionary on polymer technology with expanded entries - trade name and trade marks, list of abbreviations and property tables.
Автор: A. Whelan Название: Injection Moulding Materials ISBN: 9400973608 ISBN-13(EAN): 9789400973602 Издательство: Springer Рейтинг: Цена: 104480.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Because most moulding materials are based on plastics, in particular thermoplastics, the materials guides which form a large part of this book concentrate on the moulding of thermoplastics materials.
Автор: Tony Whelan; John Goff Название: Molding of Thermosetting Plastics ISBN: 0442303181 ISBN-13(EAN): 9780442303181 Издательство: Springer Рейтинг: Цена: 81050.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: During the years 1987 and 1988 we published a series of articles on the molding of thermoplastics materials in the magazine British Plastics and Rubber (B P & R).
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