Seafood Safety and Quality, Bari, Md. Latiful

Автор: Boziaris
Название: Seafood Processing - Technology, Quality and Safety
ISBN: 1118346211 ISBN-13(EAN): 9781118346211
Издательство: Wiley
Рейтинг:
Цена: 154120.00 T
Наличие на складе: Поставка под заказ.

Автор: Daczkowska-Kozon, E. Graz
Название: Environmental Effects on Seafood Availability, Safety, and Quality
ISBN: 1439803277 ISBN-13(EAN): 9781439803271
Издательство: Taylor&Francis
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Цена: 224570.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Автор: Devarajan Thangardurai
Название: Sequencing Technologies In Microbial Food Safety And Quality /
ISBN: 0367351188 ISBN-13(EAN): 9780367351182
Издательство: Taylor&Francis
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Цена: 234790.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book reviews several practices in that NGS contributes to foodborne pathogens functional characterization, management and control. This book focuses on potential uses of sequencing technologies in microbial food safety and quality, also highlighting present challenges in the food industry.

Автор: Nollet
Название: Handbook of Meat, Poultry and Seafood Quality
ISBN: 0470958324 ISBN-13(EAN): 9780470958322
Издательство: Wiley
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Цена: 201640.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A great need exists for valuable information on factors affecting the quality of animal related products.

Автор: Haard, Norman F. , Simpson, Benjamin K.
Название: Seafood Enzymes
ISBN: 0367398885 ISBN-13(EAN): 9780367398880
Издательство: Taylor&Francis
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Цена: 65320.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: "Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."

Автор: A. David Bonnell
Название: Quality Assurance in Seafood Processing: A Practical Guide
ISBN: 1461361346 ISBN-13(EAN): 9781461361343
Издательство: Springer
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Цена: 95770.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: While there are many quality assurance books on the market, very few address the application of the concept to the seafood industry. The author, in teaching quality assurance over nine years, has not been able to find a textbook that is suitable as a reference text in quality assurance courses for the seafood industry.

Автор: Haard, Norman F.
Название: Seafood Enzymes
ISBN: 082470326X ISBN-13(EAN): 9780824703264
Издательство: Taylor&Francis
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Цена: 408320.00 T
Наличие на складе: Нет в наличии.

Автор: Victoria Hill
Название: A Kaizen Approach to Food Safety
ISBN: 3319042491 ISBN-13(EAN): 9783319042497
Издательство: Springer
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Цена: 125770.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book examines food quality, product conformance, reliability and safety, starting with wheat and ending with its value chain transformation into bread. Shows how to apply Kaizen with classic quality improvement methods to strengthen food safety systems.

Автор: Virginia Koukouliou; Magdalena Ujevic; Otto Premst
Название: Threats to Food and Water Chain Infrastructure
ISBN: 9048135451 ISBN-13(EAN): 9789048135455
Издательство: Springer
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Цена: 102480.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proceedings of the NATO Advanced Research Workshop on Threats to Food and Water Chain Infrastrusture Vienna, Austria 3-5 December 2008

Автор: Marcia O Edwards, Stacey L Martin
Название: Seafood Safety & Adulterated Products: FDA Oversight & Protection Efforts
ISBN: 1619427583 ISBN-13(EAN): 9781619427587
Издательство: Nova Science
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Цена: 168950.00 T
Наличие на складе: Невозможна поставка.
Описание: Examines the FDA`s efforts to improve oversight and protection of imported seafood; and focuses on enhancing efforts to detect and prevent economic adulteration of food and medical products that could affect the public health.

Автор: Fernando P?rez-Rodr?guez; Panagiotis Skandamis; Va
Название: Quantitative Methods for Food Safety and Quality in the Vegetable Industry
ISBN: 3319885588 ISBN-13(EAN): 9783319885582
Издательство: Springer
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Цена: 146270.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: 1. Quantitative Methods for Food Safety and Quality in the Vegetable Industry.- 2. Quality and Safety Management Systems in the Production of Vegetables.- 3. Relevant Pathogenic Spoilage Microorganisms in Vegetable Products.- 4. Water and Wastewater use in the Fresh Produce Industry: Food safety and Environmental Implications.- 5. Advanced Oxidation Processes (AOPs) and Quantitative Analysis for Disinfection and Treatment of Water in the Vegetable Industry.- 6. Quality of Vegetable Products: Assessment of Physical-chemical and Microbiological Changes in Vegetables Products by Non-destructive Methods.- 7. Quantifying Human Health Risks Associated with Microbiological Contamination of Fresh Vegetables.- 8. Quantitative Approaches for Microbial Risk Management in the Vegetable Industry: Case-studies of Application of Food Safety Objectives and other Risk Metrics in the Vegetable Industry.- 9. Optimal Packaging Design and Innovative Packaging Technologies for Minimally Processed Fresh Produce.- 10. Ensuring Fresh Produce Safety and Quality by Utilizing Predictive Growth Models and Predictive Microbiology Software Tools.- 11. Quantitative Tools and Procedures for Shelf Life Determination in Minimally Processed Fruits and Vegetables.- 12. Quantitative Methods for Life Cycle Assessment (LCA) Applied to the Vegetable Industry.

Название: Food Product Optimization for Quality and Safety Control
ISBN: 1771888792 ISBN-13(EAN): 9781771888790
Издательство: Taylor&Francis
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Цена: 133730.00 T
Наличие на складе: Невозможна поставка.
Описание: This book, Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards discusses food quality and safety standards that are critically important for both developed and developing economies, where consumer safety is among the primary issues to be considered in food supply chain management.