Handbook of Meat, Poultry and Seafood Quality, Nollet
Старое издание
Автор: Toldra Название: Handbook of Fermented Meat and Poultry 2e ISBN: 1118522699 ISBN-13(EAN): 9781118522691 Издательство: Wiley Рейтинг: Цена: 191080.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important groups of food. Bacterial cultures are used in their manufacture to preserve the meat and confer particular textures and sensory attributes.
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