The State of Food and Agriculture 2021 (Arabic Edition): Making Agri-Food Systems More Resilient to Shocks and Stresses,
Автор: Alessandro Bonanno, Kae Sekine, Hart N. Feuer Название: Geographical Indication and Global Agri-Food: Development and Democratization ISBN: 1138600474 ISBN-13(EAN): 9781138600478 Издательство: Taylor&Francis Рейтинг: Цена: 148010.00 T Наличие на складе: Невозможна поставка. Описание: This book addresses the relevance of geographical indication as a tool for local and socio-economic development and democratization of agri-food, with case studies from Asia, Europe and the Americas.
Название: The State of Food and Agriculture 2017: Leveraging food systems for inclusive rural transformation ISBN: 9251098735 ISBN-13(EAN): 9789251098738 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 49890.00 T Наличие на складе: Невозможна поставка. Описание: Examines rural change within the context of economy-wide structural transformation, showing how rural areas are just as important a contributor to alleviating poverty as urban areas. A distinguishing feature of this report is that it looks at rural and urban areas not as separate domains but as a ""rural-urban spectrum"" that ranges from the farm level to megacities.
Название: Resilient Agriculture, Second Edition: Cultivating Food Systems for a Changing Climate ISBN: 0865719500 ISBN-13(EAN): 9780865719507 Издательство: Неизвестно Цена: 32180.00 T Наличие на складе: Невозможна поставка. Описание: Resilient Agriculture, Second Edition explores the latest science on climate risk and resilience through the adaptation stories of award-winning farmers and ranchers to explore the powerful solutions offered by agriculture and food systems designed to restore the natural, human, and social resources that sustain us.
Автор: Ines H?rtel Название: Handbook of Agri-Food Law in China, Germany, European Union ISBN: 3319884646 ISBN-13(EAN): 9783319884646 Издательство: Springer Рейтинг: Цена: 232910.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book offers a new and differentiated overview of Agri-Food Law against the background of national and global integration of markets, and compares for the first time important aspects of the agricultural, environmental and food law of China and Germany / the European Union. In addition to the basics, it discusses a wide range of issues, such as the respective legal regulatory structures for food security, food safety, geographical indications of origin, climate protection, fertilizers, plant protection products, genetic engineering, water protection, soil protection, land resources and organic farming. In addition, it addresses key environmental impacts and developments in order to create integrated value chains. The increasing fusion of upstream and downstream areas is becoming apparent from primary production, to the refinement and trade up level, and even to consumption. Agri-Food Law is now productively taking these important developments into account with regard to the aforementioned countries.
Автор: Tomy J. Guti?rrez Название: Polymers for Agri-Food Applications ISBN: 3030194159 ISBN-13(EAN): 9783030194154 Издательство: Springer Рейтинг: Цена: 139750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
This book presents an exhaustive analysis of the trends in the development and use of natural and synthetic polymer systems aimed at sustainable agricultural production. The polymers have allowed the development of controlled and released systems of agrochemicals such as pesticides, fertilizers and phytohormones through micro and nanoencapsulated systems, which protect and stimulate the growth of crops at low costs and without damage to the environment. Hydrogel systems from natural and synthetic polymers have also had their place in the agricultural industry, since they allow to maintain the humidity conditions of the crops for their correct development in drought times. Mulch films made of polymers have also become important in the control of weeds and pests in crops, as well as the use of edible coatings applied to fruits and vegetables during post-harvest, which reduce the losses of these perishable foods. Currently, the systems indicated, as well as others, are already used on a large scale. However, research studies in this area have been limited compared to other polymer applications. This book collects useful information for researchers, students and technologies related to the polymer technology and agri-food production. In this book, world-renowned researchers have participated, including associate editors of important journals, as well as researchers working in the area of research and development (R&D) of leading agri-food industries in the manufacture of agricultural inputs.
Название: The State of Food and Agriculture 2019 (Arabic Edition): Moving Forward on Food Loss and Waste Reduction ISBN: 9251318530 ISBN-13(EAN): 9789251318539 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 47130.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Provides new estimates of the percentage of the world`s food lost from production up to the retail level. The report suggests that identifying and understanding critical loss points in specific supply chains - where considerable potential exists for reducing food losses - is crucial to deciding on appropriate measures.
Название: Resistance to the Neoliberal Agri-Food Regime ISBN: 0367352370 ISBN-13(EAN): 9780367352370 Издательство: Taylor&Francis Рейтинг: Цена: 44910.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Through a set of thematic and case study chapters, this volume explores the contents, forms, and actors that characterize current opposition to the corporate neoliberal agri-food regime.
Автор: Annosi, Maria , Brunetta, Federica Название: How is Digitalization Affecting Agri-food? ISBN: 0367196514 ISBN-13(EAN): 9780367196516 Издательство: Taylor&Francis Рейтинг: Цена: 148010.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Using real cases of food firms and agriculture supply chains as a context, How is Digitalization Affecting Agri-food? New Business Models, Strategies and Organizational Forms aims to understand the key themes in strategic and organizational research in this area.
Автор: Chiengkul, Prapimphan Название: The Political Economy of the Agri-Food System in Thailand ISBN: 0367885611 ISBN-13(EAN): 9780367885618 Издательство: Taylor&Francis Рейтинг: Цена: 42870.00 T Наличие на складе: Невозможна поставка. Описание: This book adopts a neo-Marxist and Gramscian approach to studying the political economy of the agricultural and food system in Thailand (1990-2014). The author argues that hegemonic forces have many measures to co-opt dissent into hegemonic structures, and that counter-hegemony should be seen as an ongoing process over a long period of time wher
Название: Developing Smart Agri-Food Supply Chains: Using Technology to Improve Safety and Quality ISBN: 178676749X ISBN-13(EAN): 9781786767493 Издательство: Неизвестно Рейтинг: Цена: 254040.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This collection provides an authoritative assessment of the current issues challenging the safety of agri-food supply chains and the recent technological developments implemented to improve safety and quality at all levels.
Автор: Y. Fiedler Название: Empowering young agri-entrepreneurs to invest in agriculture and food systems: Policy recommendations based on lessons learned from eleven African countries ISBN: 9251333424 ISBN-13(EAN): 9789251333426 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 48970.00 T Наличие на складе: Нет в наличии. Описание: Drawing on lessons learned from FAO’s work with eleven African countries – Côte d’Ivoire, Guinea, Malawi, Mali, Mauritania, Mozambique, Namibia, Senegal, South Africa, Tunisia and Uganda, this report identifies key challenges regarding youth’s access to finance, land, technical services and information as well as the engagement of youth in policy-making processes.
According to the report, measures that empower young agri-entrepreneurs should be a key component of a sustainable development-centred investment promotion strategy. The realization of future generations’ food security, the sustainable transformation of food systems and the combat against unemployment and distress migration all depend upon the successful implementation of strategies to make the agri-food sector more attractive to youth. This, in turn, requires smart policy responses that will help young investors overcome the numerous barriers they face.
The report contains a set of key policy recommendations for the empowerment of young agri-entrepreneurs, including but not limited to developing clear targeting criteria that determine the conditions of access to incentive schemes, providing packages of incentives rather than stand-alone or isolated support interventions, and ensuring that the overall policy and legal framework empowers, rather than impedes, young agri- entrepreneurs’ investments.
Автор: Arfini Filippo, Bellassen Valentin Название: Sustainability of European Food Quality Schemes: Multi-Performance, Structure, and Governance of Pdo, Pgi, and Organic Agri-Food Systems ISBN: 3030275108 ISBN-13(EAN): 9783030275105 Издательство: Springer Цена: 93160.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This edited volume evaluates recent EU quality policy, focusing on the structure, governance, technical specifications and performances - economic, environmental and social - of Food Quality Schemes (FQS) in the European Union and South East Asia.
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