Socio-Technical Innovation Bundles for Agri-Food Systems Transformation, Barrett Christopher B., Benton Tim, Fanzo Jessica
Автор: Barrett Christopher B., Benton Tim, Fanzo Jessica Название: Socio-Technical Innovation Bundles for Agri-Food Systems Transformation ISBN: 3030888045 ISBN-13(EAN): 9783030888046 Издательство: Springer Рейтинг: Цена: 37260.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The panel`s rigorous synthesis and analysis of existing research leads compellingly to multiple actionable recommendations that, if adopted, would simultaneously lead to healthy and nutritious diets, equitable and inclusive value chains, resilience to shocks and stressors, and climate and environmental sustainability.
Автор: Meneguzzo Francesco, Zabini Federica Название: Agri-Food and Forestry Sectors for Sustainable Development: Innovations to Address the Ecosystems-Resources-Climate-Food-Health Nexus ISBN: 3030662837 ISBN-13(EAN): 9783030662837 Издательство: Springer Цена: 111790.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book surveys state-of-the-art and prospective practices, methods and technologies in agri-food and forestry sectors to document the potential measurable improvements in areas of environmental management, food security, economic growth, social cohesion and human health at the local and global scale.
Название: The State of Food and Agriculture 2021 (Russian Edition): Making Agri-Food Systems More Resilient to Shocks and Stresses ISBN: 9251351899 ISBN-13(EAN): 9789251351895 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 53590.00 T Наличие на складе: Нет в наличии. Описание: Presents country-level indicators of the resilience of agri-food systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agri-food systems to absorb shocks and stresses, a key aspect of resilience.
Название: The State of Food and Agriculture 2021 (Arabic Edition): Making Agri-Food Systems More Resilient to Shocks and Stresses ISBN: 9251351961 ISBN-13(EAN): 9789251351963 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 53590.00 T Наличие на складе: Нет в наличии. Описание: Presents country-level indicators of the resilience of agri-food systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agri-food systems to absorb shocks and stresses, a key aspect of resilience.
Автор: Arfini Filippo, Bellassen Valentin Название: Sustainability of European Food Quality Schemes: Multi-Performance, Structure, and Governance of Pdo, Pgi, and Organic Agri-Food Systems ISBN: 3030275108 ISBN-13(EAN): 9783030275105 Издательство: Springer Цена: 93160.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This edited volume evaluates recent EU quality policy, focusing on the structure, governance, technical specifications and performances - economic, environmental and social - of Food Quality Schemes (FQS) in the European Union and South East Asia.
Автор: Y. Fiedler Название: Empowering young agri-entrepreneurs to invest in agriculture and food systems: Policy recommendations based on lessons learned from eleven African countries ISBN: 9251333424 ISBN-13(EAN): 9789251333426 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 48970.00 T Наличие на складе: Нет в наличии. Описание: Drawing on lessons learned from FAO’s work with eleven African countries – Côte d’Ivoire, Guinea, Malawi, Mali, Mauritania, Mozambique, Namibia, Senegal, South Africa, Tunisia and Uganda, this report identifies key challenges regarding youth’s access to finance, land, technical services and information as well as the engagement of youth in policy-making processes.
According to the report, measures that empower young agri-entrepreneurs should be a key component of a sustainable development-centred investment promotion strategy. The realization of future generations’ food security, the sustainable transformation of food systems and the combat against unemployment and distress migration all depend upon the successful implementation of strategies to make the agri-food sector more attractive to youth. This, in turn, requires smart policy responses that will help young investors overcome the numerous barriers they face.
The report contains a set of key policy recommendations for the empowerment of young agri-entrepreneurs, including but not limited to developing clear targeting criteria that determine the conditions of access to incentive schemes, providing packages of incentives rather than stand-alone or isolated support interventions, and ensuring that the overall policy and legal framework empowers, rather than impedes, young agri- entrepreneurs’ investments.
Автор: A. Toillier, M. Bucciarelli, R. Guillonnet, R. Hawkins Название: Developing Capacities for Agricultural Innovation Systems: Lessons from Implementing a Common Framework in Eight Countries ISBN: 9251333750 ISBN-13(EAN): 9789251333754 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 30490.00 T Наличие на складе: Нет в наличии. Описание: This document presents a transversal analysis of the application of the Tropical Agriculture Framework across eight pilot countries. The findings indicate that the level and progress of implementation depend on the country's resource allocation and innovation capacity.
Автор: Wegren Stephen K., Nilssen Frode Название: Russia`s Role in the Contemporary International Agri-Food Trade System ISBN: 3030774538 ISBN-13(EAN): 9783030774530 Издательство: Springer Рейтинг: Цена: 37260.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This Open Access book analyses the emergence of Russia as a global food power and what it means for global food trade. Russia`s strategy for food production and trade has changed significantly since the end of the Soviet period, and this is the first book to take account of Russia`s rise as a food power and the global implications of that rise.
Автор: Piatti Cinzia, Graeff-Hцnninger Simone, Khajehei Forough Название: Food Tech Transitions: Reconnecting Agri-Food, Technology and Society ISBN: 3030210618 ISBN-13(EAN): 9783030210618 Издательство: Springer Цена: 74530.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Section 1 IntroductionEditors- Confirmed Chapter 1On technology, food, related social, ecologic and political issuesMichael Petch- Unconfirmed Chapter 2 overview on the industry and its advancementAsgar Farahnaky- Unconfirmed Section 2 Chapter 33D food printing and additive technologyCinzia Piatti and Ioannis Skartsaris- Confirmed Chapter 4Novel food technologies and their acceptanceEditors- Confirmed Chapter 5On consumption politicsHugh Campbell- Unconfirmed Chapter 6On food quality and traceabilitySabine Kulling- Unconfirmed Section 3 Chapter 7The demand for superfoods - the paradox of consumer's desire, production viability, socio-economic impactSimone Graeff-Hцnninger- Confirmed Chapter 8On small grains and their potentialVictor Jimenz- Unconfirmed Chapter 9On recovered valuable components from waste of food production and consumption network and their application in other food products: labeling and consumer acceptanceVincenzo Fogliano- Unconfirmed Section 4 Chapter 10On nutritionGyorgy Scrinis- Unconfirmed Chapter 11technologies at the crossroad with nutrition and migration as part of the transition age for food securityLubana Al-Sayed and Claudia Bieling- Confirmed Chapter 12On functional and trail-made foods: nutrition and/or medicine?Fereidoon Shahidi- Unconfirmed Section 5 Chapter 13On EthicsJ. Schrempf-Stirling- Unconfirmed Chapter 14On corporate responsibilityLouise Manning- Unconfirmed ConclusionEditors- Confirmed
Название: Agri-food 4.0 ISBN: 1801174997 ISBN-13(EAN): 9781801174992 Издательство: Emerald Рейтинг: Цена: 121950.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Agri-Food 4.0: Innovations, Challenges and Strategies addresses new research on digital technologies in the Agri-Food industry, including smart packaging, smart warehousing, effective inventory control, blockchain technology, artificial intelligence, and other Industry 4.0 concepts.
Автор: Meneguzzo Francesco, Zabini Federica Название: Agri-food and Forestry Sectors for Sustainable Development: Innovations to Address the Ecosystems-Resources-Climate-Food-Health Nexus ISBN: 3030662861 ISBN-13(EAN): 9783030662868 Издательство: Springer Рейтинг: Цена: 111790.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book surveys state-of-the-art and prospective practices, methods and technologies in agri-food and forestry sectors to document the potential measurable improvements in areas of environmental management, food security, economic growth, social cohesion and human health at the local and global scale.
Автор: Alessandro Bonanno, Kae Sekine, Hart N. Feuer Название: Geographical Indication and Global Agri-Food: Development and Democratization ISBN: 1138600474 ISBN-13(EAN): 9781138600478 Издательство: Taylor&Francis Рейтинг: Цена: 148010.00 T Наличие на складе: Невозможна поставка. Описание: This book addresses the relevance of geographical indication as a tool for local and socio-economic development and democratization of agri-food, with case studies from Asia, Europe and the Americas.
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