Food Applications of Nanotechnology, Gustavo Molina, Dr. Inamuddin, Ali Mohammad

Название: Nanotechnologies in Food
ISBN: 1782621717 ISBN-13(EAN): 9781782621713
Издательство: Royal Society of Chemistry
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Цена: 237950.00 T
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Описание: Nanotechnologies in Food provides an overview of the products and applications of nanotechnologies in agri-food and related sectors.

Название: Food Nanotechnology, Principles & A
ISBN: 1498767176 ISBN-13(EAN): 9781498767170
Издательство: Taylor&Francis
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Цена: 193950.00 T
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Описание: Food Nanotechnology: Principles and Applications presents the latest data on all aspects of applications of nanotechnology in food systems. With its practical focus on the fabrication and application of nanotechnology in food, it is a valuable resource for students, researchers, food process engineers.

Автор: Donald A Gross
Название: Edible Films and Coatings: Advances in Research and Applications
ISBN: 1536130095 ISBN-13(EAN): 9781536130096
Издательство: Nova Science
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Цена: 215410.00 T
Наличие на складе: Невозможна поставка.
Описание: This books opens with a review of the latest advances in edible film composition, including the use of macromolecules in the structural matrix, bioactive compounds, diffusion, and application in food systems. Continuing, the authors investigate edible coatings based on natural polymers (soy protein-SPI and potato starch) considering the effect of process variables such as drying temperature and time. Kinetic modeling was used to study the drying behavior of potatoes after applying the coating. The Fick equation was considered to calculate the mass diffusivity. The following chapter describes cases of application of edible coatings, based on hydrocolloids, in different types of food and evaluates their impact in the shelf life of those food products. A study is presented wherein edible films were developed from cassava starch, hydroxypropyl methylcellulose, glycerol as plasticizer, and the antimicrobial potassium sorbate. Oregano powder was added in order to obtain composite films. A mechanical test was performed until rupture and the parameters elastic modulus, stress, and strain at rupture were obtained. The potential application of WPC-based edible coatings with Origanum virens essential oils, as antimicrobial and antioxidant agent, is presented as a case study in two traditional Portuguese sausages. WPC-based edible films were prepared by heat-induced gelation using the conventional solvent casting method. The effect of glycerol as plasticizer and the addition of plant extracts or essential oils to the films is addressed to assess their effect on the film properties. Afterwards, the authors describe the hydrocolloids and essential oils that can be used in the production of active packages, as well as their benefits. The use of essential oils in biofilms has inhibited the growth of several microorganisms, such as Escherichia coli, Staphylococcus aureus, Salmonella enteritidis, Listeria monocytogenes, and Lactobacillus plantarum. In the final presented study, vegetable foods were prepared from blanched Cucurbita moschata Duchesne ex Poiret and enriched with probiotics, particularly Lactobacillus casei or enriched with probiotics and fortified with iron (Fe). In order to extend the shelf life of the product, it was tested with the application of edible coatings combined, and not combined, with a drying process.

Автор: Ann D Galaz, Daniel S Bailey
Название: Food Packaging and Preservation: Techniques, Applications and Technology
ISBN: 1536131385 ISBN-13(EAN): 9781536131383
Издательство: Nova Science
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Цена: 103480.00 T
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Описание: Food Packaging and Preservation: Techniques, Applications and Technology begins by presenting recent advances in the liquid chromatography-mass spectrometry determination of organic food-packaging contaminants. Coverage of all kind of applications is beyond the scope of the present contribution, so the authors focus on the most relevant applications published including sample treatment, determination and confirmation strategies, as well as the use of high resolution mass spectrometry techniques. Following this, the authors aim to summon recent advances in food applications of bio-sourced active films including the aspects that limit their use, strategies for their properties improvement and suggestions for further researches. This volume provides an overview on food packaging material based on chitosan and chitosan derivatives with antimicrobial properties in order to achieve functional systems able to be used as active packaging materials. Additionally, it examines the specific issues related to eco-friendly biopolymer nanocomposites from bacterial cellulose and biopolyesters as a sustainable alternative for food plastic packaging. The use of biopolymer films formulation means reducing food waste which could bring about both environmental and economic benefits. In closing, a study is presented with the goal of ascertaining the effectiveness of low density polyethylene (LDPE) film incorporated with garlic oil for inhibition of food pathogen, Bacillus cereus. The blown film extrusion method was applied to produce film samples added with garlic oil of 2 wt%, 4 wt%, 6 wt% and 8 wt% as well as samples with 0 wt% which served as control throughout the study.

Автор: Hafiz Ansar Rasul Suleria, Megh R. Goyal, Masood Sadiq Butt
Название: Phytochemicals from Medicinal Plants: Scope, Applications, and Potential Health Claims
ISBN: 1771887958 ISBN-13(EAN): 9781771887953
Издательство: Taylor&Francis
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Цена: 133730.00 T
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Описание: Explores the importance of medicinal plants and their potential benefits for human health. This book looks at bioactive compounds from medicinal plants, the health benefits of bioactive compounds, the applications of plant-based products in the food and pharmaceutical industries.

Автор: Sankar Chandra Deka, Dibyakanta Seth, Nishant Rachayya Swami Hulle
Название: Food Bioactives: Functionality and Applications in Human Health
ISBN: 1771887990 ISBN-13(EAN): 9781771887991
Издательство: Taylor&Francis
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Цена: 133730.00 T
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Описание: Food Bioactives: Functionality and Applications in Human Health helps to address the growing consumer demand for novel functional food products and for high value and nutritionally rich products by focusing on the sources and applications of bioactives from food.

Автор: Anandharamakrishnan
Название: Essentials and Applications of Food Engineering
ISBN: 1138366552 ISBN-13(EAN): 9781138366558
Издательство: Taylor&Francis
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Цена: 148010.00 T
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Описание: This book provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready reference for classroom teaching and exam preparations.

Название: Handbook on Spray Drying Applications for Food Industries
ISBN: 0815362455 ISBN-13(EAN): 9780815362456
Издательство: Taylor&Francis
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Цена: 255200.00 T
Наличие на складе: Нет в наличии.
Описание: Spray drying is a mechanical process by which materials in liquid form are converted into solid form such as powders. This book will help food engineers optimize the processing conditions, identify challenges faced during spray drying processes, and provide solutions for drying sticky food products. It also deals with quality and safety aspects.

Название: Applied Food Science and Engineering with Industrial Applications
ISBN: 1771887060 ISBN-13(EAN): 9781771887069
Издательство: Taylor&Francis
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Цена: 126580.00 T
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Описание: This volume highlights the latest advances and research in the interdisciplinary field of food engineering, emphasizing food science as well as quality assurance. The volume provides detailed technical and scientific background of technologies and their potential applications in food preservation.

Название: The Science of Chocolate
ISBN: 1788012356 ISBN-13(EAN): 9781788012355
Издательство: Royal Society of Chemistry
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Цена: 38000.00 T
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Описание: Now in its third edition,The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vital role in its maufacture, testing and consumption.

Автор: Tatiana Koutchma
Название: Ultraviolet Light in Food Technology: Principles and Applications
ISBN: 1138081426 ISBN-13(EAN): 9781138081420
Издательство: Taylor&Francis
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Цена: 178640.00 T
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Описание: The new edition of Ultraviolet Light in Food Technology: Principles and Applications will present recent understanding of the fundamentals of UV light along with new applied knowledge that has accumulated during the 7 years since the first edition published in 2009.

Название: The Science of Sugar Confectionery
ISBN: 1788011333 ISBN-13(EAN): 9781788011334
Издательство: Royal Society of Chemistry
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Цена: 40820.00 T
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Описание: Since the first edition of The Science of Sugar Confectionery (2000), the confectionery industry has responded to ever-changing consumer habits. This new edition has been thoroughly revised to reflect industry`s response to market driven nutrition and dietary concerns, as well as changes in legislation, labelling, and technology.