Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow illustrates innovative applications derived from the use of pulsed electric fields beyond microbial inactivation. The book begins with an introduction on how pulsed electric fields work and then addresses the impact of pulsed electric fields on bioaccessability/bioavailability and the development of nutraceuticals and food additives. Other sections explore the reduction of contaminants and assess the improvement of industrial process efficiency. A final section explores patents and commercial applications.
This book will be a welcomed resource for anyone interested in the technological, physiochemical and nutritional perspectives of product development and the reduction of food toxins and contaminants. The concepts explored in this book could have a profound impact on addressing the concept of food on demand, a concept that is a top priority in industry.
Автор: Barbosa-Canovas, Gustavo Название: Pulsed Electric Fields in Food Processing ISBN: 1566767830 ISBN-13(EAN): 9781566767835 Издательство: Taylor&Francis Рейтинг: Цена: 265410.00 T Наличие на складе: Нет в наличии.
Название: Pulsed Electric Fields in Food Processing ISBN: 0367455331 ISBN-13(EAN): 9780367455330 Издательство: Taylor&Francis Рейтинг: Цена: 63280.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications presents wide-ranging research and recent developments in this emerging technology. It includes 17 contributions by leading research groups, covering both fundamental and applied aspects of pulsed electric fields. Topics include engineering aspects, key physical propert
Название: Pulsed Electromagnetic Fields for Clinical Applications ISBN: 0367179717 ISBN-13(EAN): 9780367179717 Издательство: Taylor&Francis Рейтинг: Цена: 148010.00 T Наличие на складе: Невозможна поставка. Описание: This book presents the historical development, the state of art and the future of the application of PEMF for treatment of various medical problems. In perspective, this modality provides a practical, exogenous method for inducing cell and tissue modification attempted to return the injured tissues to their normal physiological status.
Автор: Vorobiev Eugene, Lebovka Nikolai Название: Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy ISBN: 3030409198 ISBN-13(EAN): 9783030409197 Издательство: Springer Цена: 93160.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book presents a comprehensive range of research on pulsed electric energy used in food processing, including sections on the fundamentals of electroporation and important techniques for the estimation of electroporation effects in various foods and biomass feedstocks.
Автор: Vorobiev Eugene, Lebovka Nikolai Название: Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy ISBN: 3030409163 ISBN-13(EAN): 9783030409166 Издательство: Springer Рейтинг: Цена: 93160.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book presents a comprehensive range of research on pulsed electric energy used in food processing, including sections on the fundamentals of electroporation and important techniques for the estimation of electroporation effects in various foods and biomass feedstocks.
Автор: Amrane, Abdeltif Название: Nanotechnology In The Beverage Industry ISBN: 0128199415 ISBN-13(EAN): 9780128199411 Издательство: Elsevier Science Рейтинг: Цена: 193130.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Nanotechnology in the Beverage industry: Fundamentals and Applications looks at how nanotechnology is being used to enhance water quality, as well as how the properties of nanomaterials can be used to create different properties in both alcoholic and no-alcoholic drinks and enhance the biosafety of both drinks and their packaging. This is an important reference for materials scientists, engineers, food scientists and microbiologists who want to learn more about how nanotechnology is being used to enhance beverage products.
As active packaging technology, nanotechnology can increase shelf-life and maintain the quality of beverages. In the field of water treatment, nanomaterials offer new routes to address challenges.
Автор: Barbosa-Canovas Название: Water Activity in Foods: Fundamentals and Applicat ions ISBN: 1118768310 ISBN-13(EAN): 9781118768310 Издательство: Wiley Рейтинг: Цена: 210090.00 T Наличие на складе: Нет в наличии. Описание:
This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. With clear, instructional prose and illustrations, the book's international team of contributors break down the essential principles of water activity and water-food interactions, delineating water's crucial impact upon attributes such as flavor, appearance, texture, and shelf life.
The updated and expanded second edition continues to offer an authoritative overview of the subject, while also broadening its scope to include six newly written chapters covering the latest developments in water activity research. Exploring topics ranging from deliquescence to crispness, these insightful new inclusions complement existing content that has been refreshed and reconfigured to support the food industry of today.
Автор: Parmjit S. Panesar, Satwinder S. Marwaha, Harish Kumar Название: Enzymes in Food Processing: Fundamentals and Potential Applications ISBN: 9380026331 ISBN-13(EAN): 9789380026336 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 157080.00 T Наличие на складе: Невозможна поставка. Описание: Provides comprehensive coverage of the advances in the application of enzymes in food processing. This indispensable guide is authored by leading experts in food technology and biotechnology. They provide an holistic view of enzymes in food processing.
Автор: Sengun, Ilkin Yucel Название: Acetic Acid Bacteria ISBN: 036778226X ISBN-13(EAN): 9780367782269 Издательство: Taylor&Francis Рейтинг: Цена: 48990.00 T Наличие на складе: Нет в наличии.
Автор: Das Название: Fundamentals & Ops In Food Process ISBN: 1466560908 ISBN-13(EAN): 9781466560901 Издательство: Taylor&Francis Рейтинг: Цена: 132710.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The book deals with basic engineering principles and transport processes applied to food processing, followed by specific unit operations. It focuses on the fundamentals in food process engineering, mechanical operations in food processing, thermal operations in food processing and mass transfer operations in food processing.
Автор: Byong H. Lee Название: Fundamentals of Food Biotechnology ISBN: 1118384954 ISBN-13(EAN): 9781118384954 Издательство: Wiley Рейтинг: Цена: 171020.00 T Наличие на складе: Нет в наличии. Описание: Food biotechnology is the application of modern biotechnological techniques to the manufacture and processing of food, for example through fermentation of food (which is the oldest biotechnological process) and food additives, as well as plant and animal cell cultures.
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