Enzymes in Food Processing: Fundamentals and Potential Applications, Parmjit S. Panesar, Satwinder S. Marwaha, Harish Kumar
Автор: Demetzos, Costas Название: Pharmaceutical Nanotechnology: Fundamentals and Practical Applications ISBN: 981100790X ISBN-13(EAN): 9789811007903 Издательство: Springer Рейтинг: Цена: 65210.00 T Наличие на складе: Невозможна поставка. Описание: This textbook explains the fundamental aspects of nanotechnology and fills the gap between bio-inspired nanotechnological systems and functionality of living organisms, introducing new insights to their physicochemical, biophysical and thermodynamic behaviour. Addressed to all those involved in recent advances in pharmaceutics, this book is divided in three major parts: Part A refers to the physicochemical and thermodynamics aspects of nanosystems, wherein their biophysical behaviour is correlated with that of the cells of living organisms; Part B refers to the application of nanotechnology in imaging, diagnostics and therapeutics; Part C is focused on issues regarding safety and nanotoxicity of nanosystems, and the regulatory framework that surrounds these. The text promotes the concept that biophysics, thermodynamics and nanotechnology are considered to be emerging tools that, when approached within regulatory boundaries, provide new and integrated knowledge for the production of new medicines. In 2018, Prof. Demetzos was honored with an award by the Order of Sciences of the Academy of Athens for his scientific contribution in Pharmaceutical Nanotechnology.
Автор: Maier Название: Plasmonics: Fundamentals and Applications ISBN: 0387331506 ISBN-13(EAN): 9780387331508 Издательство: Springer Рейтинг: Цена: 139750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Considered a major field of photonics, plasmonics offers the potential to confine and guide light below the diffraction limit and promises a new generation of highly miniaturized photonic devices.
Автор: Hafiz Ansar Rasul Suleria, Megh R. Goyal, Masood Sadiq Butt Название: Phytochemicals from Medicinal Plants: Scope, Applications, and Potential Health Claims ISBN: 1771887958 ISBN-13(EAN): 9781771887953 Издательство: Taylor&Francis Рейтинг: Цена: 133730.00 T Наличие на складе: Невозможна поставка. Описание: Explores the importance of medicinal plants and their potential benefits for human health. This book looks at bioactive compounds from medicinal plants, the health benefits of bioactive compounds, the applications of plant-based products in the food and pharmaceutical industries.
Автор: Polavarapu Название: Chiroptical Spectroscopy: Fundamentals and Applications ISBN: 1420092464 ISBN-13(EAN): 9781420092462 Издательство: Taylor&Francis Рейтинг: Цена: 193950.00 T Наличие на складе: Нет в наличии. Описание: This book details chiroptical spectroscopic methods: electronic circular dichroism (ECD), optical rotatory dispersion (ORD), vibrational circular dichroism (VCD), and vibrational Raman optical activity (VROA). For each technique, the text presents experimental methods for measurements and theoretical methods for analyzing the experimental data. It also includes a set of experiments that can be adopted for undergraduate teaching laboratories. Each chapter is written in an easy-to-follow format for novice readers, with necessary theoretical formalism in appendices for advanced readers.
Nanocomposite Membrane Technology: Fundamentals and Applications is the first book to deliver an extensive exploration of nanocomposite membrane technology. This groundbreaking text offers an eloquent introduction to the field as well as a comprehensive overview of fundamental aspects and application areas. Approaching the subject from the materials point of view, this book:
Discusses the history, synthesis, and characterization of nanocomposite membranes
Examines water treatment, gas separation, and biomedical applications
Addresses health, environmental, safety, and societal implications
Considers processing challenges, including scalability issues
Provides case studies of real-world implementations
Nanocomposite Membrane Technology: Fundamentals and Applications covers each topic with enough clarity and detail to be a valuable source of information for beginners and experts alike. Thus, this book is the guide of choice for scientists and engineers in both industry and academia.
Автор: Godoi, Fernanda Название: Fundamentals of 3D Food Printing and Applications ISBN: 0128145641 ISBN-13(EAN): 9780128145647 Издательство: Elsevier Science Рейтинг: Цена: 220090.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Fundamentals of 3D Food Printing and Applications provides an update on this emerging technology that can not only create complex edible shapes, but also enable the alteration of food texture and nutritional content required by specific diets. This book discusses 3D food printing technologies and their working mechanisms within a broad spectrum of application areas, including, but not limited to, the development of soft foods and confectionary designs. It provides a unique and contemporary guide to help correlate supply materials (edible inks) and the technologies (e.g., extrusion and laser based) used during the construction of computer-aided 3D shapes.
Users will find a great reference that will help food engineers and research leaders in food science understand the characteristics of 3D food printing technologies and edible inks.
Details existing 3D food printing techniques, with an in-depth discussion on the mechanisms of formation of self-supporting layers
Includes the effects of flow behaviour and viscoelastic properties of printing materials
Presents strategies to enhance printability, such as the incorporation of hydrocolloids and lubricant enhancers
3D printing features of a range of food materials, including cereal based, insect enriched, fruits and vegetables, chocolate and dairy ingredients
Business development for chocolate printing and the prospects of 3D food printing at home for domestic applications
Prosumer-driven 3D food printing
Safety and labelling of 3D printed food
Автор: Clark Название: Food Processing - Principles and Applications 2e ISBN: 0470671149 ISBN-13(EAN): 9780470671146 Издательство: Wiley Рейтинг: Цена: 150950.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food technology title.
Название: Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food ISBN: 1782628304 ISBN-13(EAN): 9781782628309 Издательство: Royal Society of Chemistry Рейтинг: Цена: 209790.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The popularity of the plant stevia has risen due to increasing use and interest in its sweet constituents. This book aims to present novel uses and manufacturing developments as well as to gather together up-to-date information across the whole developing area of steviol glycosides research.
Автор: C. Anandharamakrishnan Название: Computational Fluid Dynamics Applications in Food Processing ISBN: 1461479894 ISBN-13(EAN): 9781461479895 Издательство: Springer Рейтинг: Цена: 47880.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Computational Fluid Dynamics (CFD) has been applied extensively to great benefit in the food processing sector. modeling of ovens to provide information about temperature and airflow pattern throughout the baking chamber to enhance heat transfer and in turn final product quality;
Автор: Sequeira Cesar, Santos Diogo, Sequeira C. a. C. Название: Polymer Electrolytes: Fundamentals and Applications ISBN: 0081014538 ISBN-13(EAN): 9780081014530 Издательство: Elsevier Science Рейтинг: Цена: 207730.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Polymer electrolytes are electrolytic materials that are widely used in batteries, fuel cells and other applications such as supercapacitors, photoelectrochemical and electrochromic devices. Polymer electrolytes: Fundamentals and applications provides an important review of this class of ionic conductors, their properties and applications.Part one reviews the various types of polymer electrolyte compounds, with chapters on ceramic polymer electrolytes, natural polymer-based polymer electrolytes, composite polymer electrolytes, lithium-doped hybrid polymer electrolytes, hybrid inorganic-organic polymer electrolytes. There are also chapters on ways of characterising and modelling polymer electrolytes. Part two discusses applications such as solar cells, supercapacitors, electrochromic and electrochemical devices, fuel cells and batteries.With its distinguished editors and international team of contributors, Polymer electrolytes: Fundamentals and applications is a standard reference for all those researching and using polymer electrolytes in such areas as battery and fuel cell technology for automotive and other applications.
Казахстан, 010000 г. Астана, проспект Туран 43/5, НП2 (офис 2) ТОО "Логобук" Тел:+7 707 857-29-98 ,+7(7172) 65-23-70 www.logobook.kz
