Автор: Shepherd Gordon M. Название: Neuroenology: How the Brain Creates the Taste of Wine ISBN: 0231177003 ISBN-13(EAN): 9780231177009 Издательство: Wiley Рейтинг: Цена: 21120.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: A pioneer of neurogastronomy writes an engaging treatment of the brain`s role in creating the taste of wine.
Автор: Goode Jamie Название: I Taste Red: The Science of Tasting Wine ISBN: 0520292243 ISBN-13(EAN): 9780520292246 Издательство: Wiley Рейтинг: Цена: 26400.00 T Наличие на складе: Поставка под заказ. Описание: I Taste Red is the first book of its kind to address and relate all the different sensory and psychological factors that shape our experience of tasting wine. Award-winning author Jamie Goode explores how our sensory system, psychology, philosophy, and flavor chemistry all play a central part in our perception and enjoyment of wine. He uses case studies, grounded in practice, to demonstrate his theory and to illuminate his conclusions about how language and sensory output help us construct our recognition and interpretation of flavor. He examines whether wine tasting as a skill is objective or subjective and the implications of this distinction for wine experts.
Delving deep into the science of wine but bringing in the influences of psychology, language, and philosophy, this book is a must-read for all lovers of wine.
Автор: Peel Sarah Название: Luna Lapin - A Quiet & Kind Rabbit with Impeccable Taste: Sew a Classic Rabbit and Her Wardrobe ISBN: 1446306259 ISBN-13(EAN): 9781446306253 Издательство: David & Charles Рейтинг: Цена: 16820.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Welcome to the elegant world of Luna Lapin, a quiet and kind rabbit with impeccable taste. You can sew your own felt rabbit along with her exquisite wardrobe including 20 garments and accessories. These adorable sewing patterns will appeal to the child in all of us and make beautiful heirloom gifts to treasure.
Автор: Press Booksumo Название: Tunisia: From Tunis to Sfax Taste Delicious Cooking from Tunisia ISBN: 1722610344 ISBN-13(EAN): 9781722610340 Издательство: Неизвестно Рейтинг: Цена: 11650.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: A Taste of Tunisia Get your copy of the best and most unique Tunisian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Tunisian food. Tunisia is a complete set of simple but very unique Tunisian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Tunisian Recipes You Will Learn:
Hot Turnips Tunisian
Full Tunisian Dinner (Spiced Basmati with Saucy Meatballs)
Pot Pies in Tunisia
North African Fish Cakes
Tunisian Fish and Potato Pot
Tunisian Seafood Casserole
Handmade Bread from Tunisia
Black and Green Garden Olives
Sweet Orange Puff Pastry (Samsa)
Harissa and Eggs Skillet
Tunisian Kitchen Fava Beans
Egg Salad in Tunisia
My First Tunisian Couscous
Lamb Tagine with Saffron
Tunisian Meatball Soup
Tuna Gyros Tunisian
Orange Honey Beignets (Doughnuts)
Tunisian Tuna Sandwiches with Handmade Bread
Tunisian Bean Bowls
Chili Sausage and Potato Stew
Spicy Harissa Couscous
Summer Fennel Salad
North African Eggplants
Much, much more!
Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
This Wine Journal is a perfect way to help you keep track of your wine tasting adventures. There are few pleasures more fulfilling than a fine glass of your favorite wine. It is a delight to the senses in so many ways. Uncork the world of wine with this wine review diary and get started Open, pour, taste, discover Each interior page includes prompts, sections, and space for writing the following:
Wine Name - Record the name of the wine.
Winery & Region - Write the name of the winery and the region it was made in.
Grapes, Vintage & Alcohol % - Log which grapes it was made from, the year it was made and the alcohol percentage.
Appearance - Write your thoughts on the way the wine looks.
Aroma - Record your thoughts on how the wine smells.
Body - Log how the wine feels in your mouth, example light or heavy.
Taste - Write what the wine tastes like.
Finish - Record how long the wine taste stays in your mouth.
Pairs With - Log whether the wine paired well with your meal.
Serving Temperature - Write the temperature of the wine.
Notes - List any other important information note you want including your favorite that you tasted, the price, shape, and color of the bottle, the date, etc.
Overall Rating - Record your overall rating, up to 5 stars.
Whether you're a wine connoisseur or just enjoy the taste of wines, this straightforward, easy to fill-in wine review book makes tasting and judging wine easy. Record and log your thoughts and increase your appreciation for fine wines. This wine notebook, logbook makes a perfect reference to keep whether you're traveling, dining out, or will be at home. Can also make a great gift for those special wine lovers in your life that they will treasure. If you just love wine tasting, this is a must-have. Simple and easy to use. Small enough to take with you. Journals make great gifts and are perfect for keeping all your information in one place. Size is 6x9 inches, 102 pages, quality white paper, black ink, soft matte finish cover, paperback.
Автор: Rohmer, Eric Название: Taste for beauty ISBN: 052138592X ISBN-13(EAN): 9780521385923 Издательство: Cambridge Academ Рейтинг: Цена: 25350.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This is a collection of essays by the film-maker and critic Eric Rohmer which were originally written for the French film review Cahiers du Cinema between 1948-1979. Rohmer writes in depth on the issues most fundamental to film and also includes a personal defence of his films.
Автор: Yates, Annette Название: Taste of england ISBN: 0754819264 ISBN-13(EAN): 9780754819264 Издательство: Marston Book Services Рейтинг: Цена: 7380.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialties as well as dishes that have become national favorites: pea and mint soup, asparagus with hollandaise sauce, roasted rib of beef, steak and kidney pudding, Bakewell tart, jam roly poly, and fruit trifle.
Автор: Wright, Hilary Название: Biodynamic gardening ISBN: 0863156967 ISBN-13(EAN): 9780863156960 Издательство: Edward Elgar Publishers Рейтинг: Цена: 23920.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: A colour illustrated introduction to everything a beginner needs to know about biodynamics. A perfect present.
Автор: Andrews Colman Название: Taste of America ISBN: 0714865826 ISBN-13(EAN): 9780714865829 Издательство: Phaidon Press Ltd. Рейтинг: Цена: 26350.00 T Наличие на складе: Нет в наличии. Описание: A compendium of the best food in the USA.
Автор: Gombrich, E.h. Название: Preference for the primitive ISBN: 0714846325 ISBN-13(EAN): 9780714846323 Издательство: Phaidon Press Ltd. Рейтинг: Цена: 21070.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Provides an insight into the history and psychology of taste. This book is a study of a recurring phenomenon in the history of changing taste in the visual arts, namely the feeling that older and less sophisticated works are somehow morally and aesthetically superior to later works that have become soft and decadent.
Автор: Hisano Ai Название: Visualizing Taste: How Business Changed the Look of What You Eat ISBN: 0674983890 ISBN-13(EAN): 9780674983892 Издательство: Wiley Рейтинг: Цена: 40070.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Ai Hisano reveals how the food industry capitalized on color, fashioning a visual vocabulary that shapes what we think of the food we eat. Our perceptions of what food should look like have changed dramatically as scientists, farmers, food processors, regulators, and marketers established a new, and highly engineered, version of the "natural."
Название: Burgundy: A Global Anthropology of Place and Taste ISBN: 1789206278 ISBN-13(EAN): 9781789206272 Издательство: Berghahn Рейтинг: Цена: 22820.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
"Demossier's engrossing analysis of Burgundy--the wine, the place, the brand--should be imbibed (pun intended!) on many levels--and slowly, for best appreciation."--foodanthro.com
Drawing on more than twenty years of fieldwork, this book explores the professional, social, and cultural world of Burgundy wines, the role of terroir (the environmental factors that affect a crop's character), and its transnational deployment in China, Japan, South Korea, and New Zealand.
It demystifies the terroir ideology by providing a unique long-term ethnographic analysis of what lies behind the concept. While the Burgundian model of terroir has gone global by acquiring UNESCO world heritage status, its very legitimacy is now being challenged amongst the vineyards where it first took root.
From the introduction: Superficially then, Burgundy might appear to be simply acquiring recognition for its unchanging landscape, tradition and culture. Yet, for all the power of its rich local identity, folklore and culture which is broadcast to the world, there hides underneath the comforting blanket of this seamless place, untouched by change or conflict, a far more complex reality. Burgundy's listing as a World Heritage landscape emphasises its international reputation as a traditional and historical site of wine production and opens a new chapter in the production and marketing of its quality, differentiation and authenticity. It is also about readjusting Burgundy and the grands crus in response to a changing global market and the shifting kaleidoscope of world wine values.
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