I Taste Red: The Science of Tasting Wine, Goode Jamie

Автор: Shepherd Gordon M.
Название: Neuroenology: How the Brain Creates the Taste of Wine
ISBN: 0231177003 ISBN-13(EAN): 9780231177009
Издательство: Wiley
Рейтинг:
Цена: 21120.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A pioneer of neurogastronomy writes an engaging treatment of the brain`s role in creating the taste of wine.

Автор: Parker Thomas
Название: Tasting French Terroir: The History of an Idea
ISBN: 0520277511 ISBN-13(EAN): 9780520277519
Издательство: Wiley
Рейтинг:
Цена: 31680.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revolution.

Автор: Parker Thomas
Название: Tasting French Terroir: The History of an Idea
ISBN: 0520277503 ISBN-13(EAN): 9780520277502
Издательство: Wiley
Рейтинг:
Цена: 84480.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revolution.

Автор: Jackson, Ronald S.
Название: Wine Tasting
ISBN: 0128018135 ISBN-13(EAN): 9780128018132
Издательство: Elsevier Science
Рейтинг:
Цена: 77570.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: From OIV-award-winning author, Ronald S. Jackson, Wine Tasting: A Professional Handbook, Third Edition, is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on the types of wine, the author guides the reader to a clear and applicable understanding of the wine tasting process. With its inclusion of illustrative data and testing technique descriptions, the book is ideal for both those who train tasters, those involved in designing wine tastings, and the connoisseur seeking to maximize their perception and appreciation of wine.