Neuroenology: How the Brain Creates the Taste of Wine, Shepherd Gordon M.

Автор: Shepherd Gordon M.
Название: Neurogastronomy: How the Brain Creates Flavor and Why It Matters
ISBN: 0231159110 ISBN-13(EAN): 9780231159111
Издательство: Wiley
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Цена: 16890.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Leading neuroscientist Gordon M. Shepherd embarks on a paradigm-shifting trip through the "human brain flavor system," laying the foundations for a new scientific field: neurogastronomy. Challenging the belief that our sense of smell diminished during as humans evolved, Shepherd argues that this sense, which constitutes the main component of flavor, is far more powerful and essential than previously thought. Shepherd connects his research to trends in nutrition, dieting, obesity, and the challenges that many face in eating healthily. He concludes with human perceptions of smell and flavor and their relationship to the neural basis of consciousness.