Service Engineering for Gastronomic Sciences: An Interdisciplinary Approach for Food Study, Shimmura Takeshi, Nonaka Tomomi, Kunieda Satomi
Автор: Shimmura Takeshi, Nonaka Tomomi, Kunieda Satomi Название: Service Engineering for Gastronomic Sciences: An Interdisciplinary Approach for Food Study ISBN: 9811553203 ISBN-13(EAN): 9789811553202 Издательство: Springer Рейтинг: Цена: 93160.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This pioneering book on food study pursues an interdisciplinary approach to service science and the service engineering field. As such, it is important for the food industry to provide foods that are both tasty and wholesome, based on the sciences of gastronomy and nutrition.
GASTRONOMIC MARKETING explains the theories and methods for creating and delivering the most memorable food and drink events and campaigns to promote your business and brand.
This book contains tips, guidance and advice from the UK's leading Gastronomic Marketing consultancy on how to ensure your events or gastronomic gifting campaigns provide the best return on investment.
What you will learn from Gastronomic Marketing:
Why companies host events in the first place
How to create and deliver faultless client events
How to create meaningful staff parties
Top tips on event creation and management
How to plan and deliver a unique gifting campaign
Автор: Spang Rebecca L. Название: The Invention of the Restaurant: Paris and Modern Gastronomic Culture ISBN: 0674006852 ISBN-13(EAN): 9780674006850 Издательство: Wiley Рейтинг: Цена: 22120.00 T Наличие на складе: Нет в наличии. Описание: Why are there restaurants? This text is about the French Revolution in taste and of the table - about how Parisians invented the modern culture of food, thereby changing their own social life and that of the world.
Автор: Brumberg-Kraus Jonathan Название: Gastronomic Judaism as Culinary Midrash ISBN: 149857906X ISBN-13(EAN): 9781498579063 Издательство: Неизвестно Рейтинг: Цена: 179320.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book describes the taste preferences and practices of gastronomic Judaism from ancient to contemporary times. Not merely fixed dietary rules and norms, but rather culinary interpretations and adaptations of them to new times and places makes food "Jewish" and makes Jewish eating practices continually viable and meaningful.
Автор: Sonia Ryang Название: Eating Korean in America: Gastronomic Ethnography of Authenticity ISBN: 0824853431 ISBN-13(EAN): 9780824853433 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 20900.00 T Наличие на складе: Невозможна поставка. Описание: Ryang explores the world of Korean food in four American locations, visiting restaurants and grocery stores and observing Korean food as it is prepared and served. She analyzes the history and evolution of each dish, how it arrived and what it became, but above all, she tastes and experiences her food—four items to be specific—naengmyeon cold noodle soup; jeon pancakes; galbi barbecued beef; and bibimbap, rice with mixed vegetable.The accounts of the cities and their distinctive take on Korean food are at once entertaining and insightful, yet deeply moving. Ryang challenges the reader to stop and think about the food we eat every day in close connection to colonial histories, ethnic displacements, and global capitalism.
Автор: Brumberg-Kraus Jonathan Название: Gastronomic Judaism as Culinary Midrash ISBN: 1498579086 ISBN-13(EAN): 9781498579087 Издательство: Неизвестно Рейтинг: Цена: 73550.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book describes the taste preferences and practices of gastronomic Judaism from ancient to contemporary times. Not merely fixed dietary rules and norms, but rather culinary interpretations and adaptations of them to new times and places makes food "Jewish" and makes Jewish eating practices continually viable and meaningful.
Автор: Soyer Название: The Gastronomic Regenerator ISBN: 1108063349 ISBN-13(EAN): 9781108063340 Издательство: Cambridge Academ Рейтинг: Цена: 61250.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Alexis Soyer (1810-58) was perhaps the first celebrity chef. A flamboyant, larger-than-life figure, he nonetheless took his profession very seriously. This work, first published in 1846, is an illustrated culinary textbook, complete with kitchen layouts and nearly 2,000 recipes, written primarily for the grander household with a large kitchen staff.
Автор: Enrique Macia-Barber Название: The Chemical Evolution of Phosphorus: An Interdisciplinary Approach to Astrobiology ISBN: 1771888040 ISBN-13(EAN): 9781771888042 Издательство: Taylor&Francis Рейтинг: Цена: 126580.00 T Наличие на складе: Невозможна поставка. Описание: The Chemical Evolution of Phosphorus: An Interdisciplinary Approach to Astrobiology is an exploration of "the phosphorus enigma." The volume attempts to answer the questions How did phosphorus atoms, become concentrated in relatively high proportions in the organisms composing Earth`s biosphere?
Автор: Natasa Przulj Название: Analyzing Network Data in Biology and Medicine: An Interdisciplinary Textbook for Biological, Medical and Computational Scientists ISBN: 110842175X ISBN-13(EAN): 9781108421751 Издательство: Cambridge Academ Рейтинг: Цена: 95030.00 T Наличие на складе: Нет в наличии. Описание: The increased and widespread availability of large network data resources in recent years has resulted in the increased need for effective methods for the analysis of these networks. The challenge is to detect patterns that provide a better understanding of the data. However, this is not a straight forward task because of the size of the data sets and the computer power required for the analyses. The solution is to devise methods for approximately answering the questions posed, and these methods will vary depending on the data sets under scrutiny. This cutting-edge text introduces graph and network theory, cluster analysis and machine learning, before discussing the thought processes and creativity involved in the analysis of large-scale biological and medical data sets, using a wide range of real-life examples. Bringing together leading experts, this inter-disciplinary text provides an ideal introduction to and insight into the field of network data analysis.
Автор: Snehashish Chakraverty Название: Mathematical Methods in Interdisciplinary Sciences ISBN: 1119585503 ISBN-13(EAN): 9781119585503 Издательство: Wiley Рейтинг: Цена: 105550.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Brings mathematics to bear on your real-world, scientific problems
Mathematical Methods in Interdisciplinary Sciences provides a practical and usable framework for bringing a mathematical approach to modelling real-life scientific and technological problems. The collection of chapters Dr. Snehashish Chakraverty has provided describe in detail how to bring mathematics, statistics, and computational methods to the fore to solve even the most stubborn problems involving the intersection of multiple fields of study. Graduate students, postgraduate students, researchers, and professors will all benefit significantly from the author's clear approach to applied mathematics.
The book covers a wide range of interdisciplinary topics in which mathematics can be brought to bear on challenging problems requiring creative solutions. Subjects include:
Structural static and vibration problems
Heat conduction and diffusion problems
Fluid dynamics problems
The book also covers topics as diverse as soft computing and machine intelligence. It concludes with examinations of various fields of application, like infectious diseases, autonomous car and monotone inclusion problems.
Mediation is a very old practice that has been reborn to meet the needs of the contemporary world. It is thus increasingly present in today's societies. This book presents the theoretical foundations of mediation, as well as the way in which teachers and researchers in Information and Communication Sciences (ICS) have taken up this concept. Whether it is communicational, informational, cultural, organizational or societal, mediation belongs to a field of research, instituted by ICS, which sees in it a process of overcoming conflict, restoring communication and deconstructing social connections.
Mediation: A Concept for Information and Communication Sciences inaugurates this set through its contribution to a state of the art of the theory and concepts used by the ICS community. It is addressed to teachers, researchers and students, as well as information professionals wishing to think about their daily practice.
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