Service Engineering for Gastronomic Sciences: An Interdisciplinary Approach for Food Study, Shimmura Takeshi, Nonaka Tomomi, Kunieda Satomi
Название: Interdisciplinary perspectives on operations management and service evaluation ISBN: 1799854426 ISBN-13(EAN): 9781799854425 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 174630.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Focuses on operations management across several sectors and assessment strategies for the improvement of these industries. Featuring a range of topics such as fuzzy logic, ecosystem services, and metaheuristics, this book is for managers, service evaluators, marketers, academics, business professionals, researchers, practitioners, and students.
Название: Interdisciplinary perspectives on operations management and service evaluation ISBN: 1799854434 ISBN-13(EAN): 9781799854432 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 134910.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Focuses on operations management across several sectors and assessment strategies for the improvement of these industries. Featuring a range of topics such as fuzzy logic, ecosystem services, and metaheuristics, this book is for managers, service evaluators, marketers, academics, business professionals, researchers, practitioners, and students.
GASTRONOMIC MARKETING explains the theories and methods for creating and delivering the most memorable food and drink events and campaigns to promote your business and brand.
This book contains tips, guidance and advice from the UK's leading Gastronomic Marketing consultancy on how to ensure your events or gastronomic gifting campaigns provide the best return on investment.