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Service Engineering for Gastronomic Sciences: An Interdisciplinary Approach for Food Study, Shimmura Takeshi, Nonaka Tomomi, Kunieda Satomi


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Цена: 93160.00T
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Склад Америка: 232 шт.  
При оформлении заказа до: 2025-07-28
Ориентировочная дата поставки: Август-начало Сентября
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Автор: Shimmura Takeshi, Nonaka Tomomi, Kunieda Satomi
Название:  Service Engineering for Gastronomic Sciences: An Interdisciplinary Approach for Food Study
ISBN: 9789811553202
Издательство: Springer
Классификация:





ISBN-10: 9811553203
Обложка/Формат: Hardcover
Страницы: 190
Вес: 0.45 кг.
Дата издания: 24.06.2020
Язык: English
Издание: 1st ed. 2020
Иллюстрации: 60 tables, color; 60 illustrations, color; 34 illustrations, black and white; v, 190 p. 94 illus., 60 illus. in color.
Размер: 23.39 x 15.60 x 1.27 cm
Читательская аудитория: Professional & vocational
Подзаголовок: An interdisciplinary approach for food study
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Германии
Описание: This pioneering book on food study pursues an interdisciplinary approach to service science and the service engineering field. As such, it is important for the food industry to provide foods that are both tasty and wholesome, based on the sciences of gastronomy and nutrition.

Interdisciplinary perspectives on operations management and service evaluation

Название: Interdisciplinary perspectives on operations management and service evaluation
ISBN: 1799854426 ISBN-13(EAN): 9781799854425
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 174630.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Focuses on operations management across several sectors and assessment strategies for the improvement of these industries. Featuring a range of topics such as fuzzy logic, ecosystem services, and metaheuristics, this book is for managers, service evaluators, marketers, academics, business professionals, researchers, practitioners, and students.

Interdisciplinary perspectives on operations management and service evaluation

Название: Interdisciplinary perspectives on operations management and service evaluation
ISBN: 1799854434 ISBN-13(EAN): 9781799854432
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 134910.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Focuses on operations management across several sectors and assessment strategies for the improvement of these industries. Featuring a range of topics such as fuzzy logic, ecosystem services, and metaheuristics, this book is for managers, service evaluators, marketers, academics, business professionals, researchers, practitioners, and students.

Gastronomic Marketing: How to Use Food and Drink to Build Better Relationships

Автор: Hannagen Paul
Название: Gastronomic Marketing: How to Use Food and Drink to Build Better Relationships
ISBN: 1781333610 ISBN-13(EAN): 9781781333617
Издательство: Неизвестно
Рейтинг:
Цена: 13780.00 T
Наличие на складе: Невозможна поставка.
Описание:

GASTRONOMIC MARKETING explains the theories and methods for creating and delivering the most memorable food and drink events and campaigns to promote your business and brand.

This book contains tips, guidance and advice from the UK's leading Gastronomic Marketing consultancy on how to ensure your events or gastronomic gifting campaigns provide the best return on investment.

What you will learn from Gastronomic Marketing:

  • Why companies host events in the first place
  • How to create and deliver faultless client events
  • How to create meaningful staff parties
  • Top tips on event creation and management
  • How to plan and deliver a unique gifting campaign

Science and Digital Technology for Cultural Heritage - Interdisciplinary Approach to Diagnosis, Vulnerability, Risk Assessment and Graphic Information Models

Название: Science and Digital Technology for Cultural Heritage - Interdisciplinary Approach to Diagnosis, Vulnerability, Risk Assessment and Graphic Information Models
ISBN: 0367363682 ISBN-13(EAN): 9780367363680
Издательство: Taylor&Francis
Рейтинг:
Цена: 163330.00 T
Наличие на складе: Невозможна поставка.
Описание: This proceedings volume publishes a range of contributions which reflect the state of the art investigations on different aspects of cultural heritage conservation.


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