Eating Korean in America: Gastronomic Ethnography of Authenticity, Sonia Ryang

Автор: Ku Robert Ji Song
Название: Eating Asian America
ISBN: 1479810231 ISBN-13(EAN): 9781479810239
Издательство: Wiley EDC
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Цена: 91520.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Examines the ways our conceptions of Asian American food have been shaped
Chop suey. Sushi. Curry. Adobo. Kimchi. The deep associations Asians in the United States have with food have become ingrained in the American popular imagination. So much so that contentious notions of ethnic authenticity and authority are marked by and argued around images and ideas of food.
Eating Asian America: A Food Studies Reader collects burgeoning new scholarship in Asian American Studies that centers the study of foodways and culinary practices in our understanding of the racialized underpinnings of Asian Americanness. It does so by bringing together twenty scholars from across the disciplinary spectrum to inaugurate a new turn in food studies: the refusal to yield to a superficial multiculturalism that naively celebrates difference and reconciliation through the pleasures of food and eating. By focusing on multi-sited struggles across various spaces and times, the contributors to this anthology bring into focus the potent forces of class, racial, ethnic, sexual and gender inequalities that pervade and persist in the production of Asian American culinary and alimentary practices, ideas, and images.
This is the first collection to consider the fraught itineraries of Asian American immigrant histories and how they are inscribed in the production and dissemination of ideas about Asian American foodways.

Автор: Carrie Helms Tippen
Название: Inventing Authenticity: How Cookbook Writers Redefine Southern Identity
ISBN: 168226064X ISBN-13(EAN): 9781682260647
Издательство: Mare Nostrum (Eurospan)
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Цена: 71150.00 T
Наличие на складе: Невозможна поставка.
Описание: Examines the rhetorical power of storytelling in cookbooks to fortify notions of southernness. Carrie Helms Tippen brings to the table her ongoing hunt for recipe cards and evaluates a wealth of cookbooks with titles like Y`all Come Over and Bless Your Heart and famous cookbooks such as Sean Brock`s Heritage.

Автор: Ku Robert Ji, Manalansan Martin F. IV, Mannur Anit
Название: Eating Asian America: A Food Studies Reader
ISBN: 1479869252 ISBN-13(EAN): 9781479869251
Издательство: Wiley EDC
Рейтинг:
Цена: 28590.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Examines the ways our conceptions of Asian American food have been shaped
Chop suey. Sushi. Curry. Adobo. Kimchi. The deep associations Asians in the United States have with food have become ingrained in the American popular imagination. So much so that contentious notions of ethnic authenticity and authority are marked by and argued around images and ideas of food.
Eating Asian America: A Food Studies Reader collects burgeoning new scholarship in Asian American Studies that centers the study of foodways and culinary practices in our understanding of the racialized underpinnings of Asian Americanness. It does so by bringing together twenty scholars from across the disciplinary spectrum to inaugurate a new turn in food studies: the refusal to yield to a superficial multiculturalism that naively celebrates difference and reconciliation through the pleasures of food and eating. By focusing on multi-sited struggles across various spaces and times, the contributors to this anthology bring into focus the potent forces of class, racial, ethnic, sexual and gender inequalities that pervade and persist in the production of Asian American culinary and alimentary practices, ideas, and images.
This is the first collection to consider the fraught itineraries of Asian American immigrant histories and how they are inscribed in the production and dissemination of ideas about Asian American foodways.