Textbook of Culinary and Bakery World, I. Kirar

Автор: The Culinary Institute of America
Название: Baking and Pastry: Mastering the Art and Craft
ISBN: 0470928654 ISBN-13(EAN): 9780470928653
Издательство: Wiley
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Цена: 66530.00 T
Наличие на складе: Есть
Описание: Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals in this third edition.

Автор: Bruce Mattel, The Culinary Institute of America (C
Название: Catering: A Guide to Managing a Successful Business Operation
ISBN: 1118137973 ISBN-13(EAN): 9781118137970
Издательство: Wiley
Рейтинг:
Цена: 49630.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and provides comprehensive coverage of all types of catering.

Автор: Jennifer Raga
Название: Culinary Tourism
ISBN: 1774071460 ISBN-13(EAN): 9781774071465
Издательство: Mare Nostrum (Eurospan)
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Цена: 146910.00 T
Наличие на складе: Нет в наличии.
Описание: Discusses the concept of culinary tourism. The book includes significant trends in the field of culinary tourism and the market offering for culinary tourism. It also discusses the role of food and media in culinary tourism, culinary tourism as a cultural experience and the presence of culinary tourism in private as well as domestic fields.

Автор: Linda Blocker, Julia Hill, The Culinary Institute of America (CIA)
Название: Culinary Math
ISBN: 1118972724 ISBN-13(EAN): 9781118972724
Издательство: Wiley
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Цена: 46410.00 T
Наличие на складе: Поставка под заказ.
Описание: Written by two former instructors at The Culinary Institute of America, this revised and updated guide is an indispensable math resource for foodservice professionals everywhere. Covering topics such as calculating yield percent, determining portion costs, changing recipe yields, and converting between metric and U.S.

Автор: Z. Sibel Ozilgen
Название: Cooking as a Chemical Reaction: Culinary Science with Experiments, Second Edition
ISBN: 1138597120 ISBN-13(EAN): 9781138597129
Издательство: Taylor&Francis
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Цена: 91860.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: With this book, students are able to perform experiments and then make observations that they will frequently see in the kitchen and other food preparation and processing areas and learn the science behind these phenomena. The second edition features new chapters on food ygiene and safety, kitchen terminology, and taste pairing.

Автор: Crawford
Название: Opening and Operating a Retail Bakery
ISBN: 1118288432 ISBN-13(EAN): 9781118288436
Издательство: Wiley
Рейтинг:
Цена: 170750.00 T
Наличие на складе: Поставка под заказ.
Описание: Opening and Operating a Retail Bakery is a resource that is "Right Here, Right Now" by someone who has been in the Industry for decades and is still in it today.

Автор: Clyne Carol Murphy, The Culinary Institute of Amer
Название: Buffet Presentation
ISBN: 0470587849 ISBN-13(EAN): 9780470587843
Издательство: Wiley
Рейтинг:
Цена: 74920.00 T
Наличие на складе: Поставка под заказ.
Описание: Modern Buffet Presentation gives readers the ability to plan and execute a successful buffet, an essential skill required for professionals in the restaurant industry and in the rapidly-growing field of catering and special events.