Textbook of Culinary and Bakery World, I. Kirar

Автор: The Culinary Institute of America
Название: Baking and Pastry: Mastering the Art and Craft
ISBN: 0470928654 ISBN-13(EAN): 9780470928653
Издательство: Wiley
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Цена: 73920.00 T
Наличие на складе: Есть
Описание: Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals in this third edition.

Автор: Crawford
Название: Opening and Operating a Retail Bakery
ISBN: 1118288432 ISBN-13(EAN): 9781118288436
Издательство: Wiley
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Цена: 170750.00 T
Наличие на складе: Поставка под заказ.
Описание: Opening and Operating a Retail Bakery is a resource that is "Right Here, Right Now" by someone who has been in the Industry for decades and is still in it today.

Автор: Clyne Carol Murphy, The Culinary Institute of Amer
Название: Buffet Presentation
ISBN: 0470587849 ISBN-13(EAN): 9780470587843
Издательство: Wiley
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Цена: 74920.00 T
Наличие на складе: Поставка под заказ.
Описание: Modern Buffet Presentation gives readers the ability to plan and execute a successful buffet, an essential skill required for professionals in the restaurant industry and in the rapidly-growing field of catering and special events.

Автор: Bruce Mattel, The Culinary Institute of America (C
Название: Catering: A Guide to Managing a Successful Business Operation
ISBN: 1118137973 ISBN-13(EAN): 9781118137970
Издательство: Wiley
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Цена: 49630.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and provides comprehensive coverage of all types of catering.

Автор: Jennifer Raga
Название: Culinary Tourism
ISBN: 1774071460 ISBN-13(EAN): 9781774071465
Издательство: Mare Nostrum (Eurospan)
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Цена: 146910.00 T
Наличие на складе: Нет в наличии.
Описание: Discusses the concept of culinary tourism. The book includes significant trends in the field of culinary tourism and the market offering for culinary tourism. It also discusses the role of food and media in culinary tourism, culinary tourism as a cultural experience and the presence of culinary tourism in private as well as domestic fields.

Автор: Y.B. Mathur
Название: Culinary Economics
ISBN: 9385909193 ISBN-13(EAN): 9789385909191
Издательство: Mare Nostrum (Eurospan)
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Цена: 92400.00 T
Наличие на складе: Невозможна поставка.
Описание: The market for culinary businesses is burgeoning in geometric progressions each year. Failure of some of the world's best culinary businesses happens due to the poor knowledge and application of culinary economics. Given its all-embracing content, 'Culinary Economics' is a classic textbook for students and practitioners alike with cost management as the essence of this book. The book deals with the systematic examination of various factors of food production economics. It is panoramically sweeping in its content, integrating the critical dimensions of F&B controls, procurement, inventory management and revenue strategy. It highlights the imperative of using audit and internal controls as effective instruments for not only plugging value leaks, but also as a means of enhancing quality and customer satisfaction.The book logically flows from the macro to the micro of the dynamics of culinary business. Every module provides the conceptual framework of the topic, including its context, criticality and significance, followed by detailed explanations and guidance. The exhibits are an invaluable supplement and ready reckoner, bringing focus to each part of the book.For Readers:The language and style seamlessly combine with the content and format to render the book an extremely reader-friendly experience. Demonstrates the transformation of the chef in recent years from being a creative artist in the kitchen to that of a smart business manager who is expected to deliver a cost-efficient and profitable food-service business.Will serve as a ""go-to"" compendium for students, trainers, faculty members, F&B managers, chefs, venture capitalists, consultants, auditors, and controllers in food & beverage, and hotel industry. ""Culinary Economics"" will be an absorbing journey of discovery and mind expansion, from which the readers will emerge inspired and knowledgeable.Each chapter has been carefully modelled accompanied by exhibits and examples.

Автор: Z. Sibel Ozilgen
Название: Cooking as a Chemical Reaction: Culinary Science with Experiments, Second Edition
ISBN: 1138597120 ISBN-13(EAN): 9781138597129
Издательство: Taylor&Francis
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Цена: 91860.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: With this book, students are able to perform experiments and then make observations that they will frequently see in the kitchen and other food preparation and processing areas and learn the science behind these phenomena. The second edition features new chapters on food ygiene and safety, kitchen terminology, and taste pairing.

Автор: Linda Blocker, Julia Hill, The Culinary Institute of America (CIA)
Название: Culinary Math
ISBN: 1118972724 ISBN-13(EAN): 9781118972724
Издательство: Wiley
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Цена: 46410.00 T
Наличие на складе: Поставка под заказ.
Описание: Written by two former instructors at The Culinary Institute of America, this revised and updated guide is an indispensable math resource for foodservice professionals everywhere. Covering topics such as calculating yield percent, determining portion costs, changing recipe yields, and converting between metric and U.S.