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Cooking as a Chemical Reaction: Culinary Science with Experiments, Second Edition, Z. Sibel Ozilgen


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Цена: 91860.00T
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Наличие: Поставка под заказ.  Есть в наличии на складе поставщика.
Склад Америка: 154 шт.  
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Автор: Z. Sibel Ozilgen
Название:  Cooking as a Chemical Reaction: Culinary Science with Experiments, Second Edition
ISBN: 9781138597129
Издательство: Taylor&Francis
Классификация:




ISBN-10: 1138597120
Обложка/Формат: Hardcover
Страницы: 312
Вес: 0.92 кг.
Дата издания: 06.09.2019
Язык: English
Издание: 2 ed
Иллюстрации: 303 halftones, black and white; 31 illustrations, black and white
Размер: 185 x 261 x 28
Читательская аудитория: Tertiary education (us: college)
Ключевые слова: Food & beverage technology, HEALTH & FITNESS / Diet & Nutrition / General,TECHNOLOGY & ENGINEERING / Food Science
Подзаголовок: Culinary science with experiments
Рейтинг:
Поставляется из: Европейский союз
Описание: With this book, students are able to perform experiments and then make observations that they will frequently see in the kitchen and other food preparation and processing areas and learn the science behind these phenomena. The second edition features new chapters on food ygiene and safety, kitchen terminology, and taste pairing.

      Старое издание

Petroleum and Gas Field Processing, Second Edition

Автор: Hussein K. Abdel-Aal, Mohamed A. Aggour, Mohamed A. Fahim
Название: Petroleum and Gas Field Processing, Second Edition
ISBN: 1482255928 ISBN-13(EAN): 9781482255928
Издательство: Taylor&Francis
Рейтинг:
Цена: 163330.00 T
Наличие на складе: Нет в наличии.
Описание: Many oil production processes present a significant challenge to the oil and gas field processing facilities and equipment design. The optimization of the sequential operations of handling the oil–gas mixture can be a major factor in increasing oil and gas production rates and reducing operating costs. Petroleum and Gas Field Processing provides an all-inclusive guide to surface petroleum operations and solves these and other problems encountered in the field processing of oil and gas. Fully revised and updated to reflect major changes over the past decade or so, this second edition builds on the success attained in the first edition. It delivers an expanded and updated treatment that covers the principles and procedures related to the processing of reservoir fluids for the separation, handling, treatment, and production of quality petroleum oil and gas products. With five new chapters, this second edition covers additional subjects, in particular natural gas, economics and profitability, oil field chemicals, and piping and pumps. The book also contains worked-out examples and case studies from a variety of oil field operations.

Chemical reaction Engineering, 3rd Edition;

Автор: Octave Levenspiel
Название: Chemical reaction Engineering, 3rd Edition;
ISBN: 047125424X ISBN-13(EAN): 9780471254249
Издательство: Wiley
Рейтинг:
Цена: 290350.00 T
Наличие на складе: Поставка под заказ.
Описание: Chemical reaction engineering is concerned with the exploitation of chemical reactions on a commercial scale. Ita s goal is the successful design and operation of chemical reactors. This text emphasizes qualitative arguments, simple design methods, graphical procedures, and frequent comparison of capabilities of the major reactor types.

Experiments In Engineering Chemistry

Автор: Payal B. Joshi
Название: Experiments In Engineering Chemistry
ISBN: 9385909134 ISBN-13(EAN): 9789385909139
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 17550.00 T
Наличие на складе: Невозможна поставка.
Описание: Presents laboratory experiments for first year engineering students. Practical experiments in this book have been prepared keeping in mind the major theory chapters in engineering chemistry. The book is designed as a teaching aid to help communicate simple chemistry experiments to students.


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