Culinary Math, Linda Blocker, Julia Hill, The Culinary Institute of America (CIA)

Автор: The Culinary Institute of America
Название: Baking and Pastry: Mastering the Art and Craft
ISBN: 0470928654 ISBN-13(EAN): 9780470928653
Издательство: Wiley
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Цена: 73920.00 T
Наличие на складе: Есть
Описание: Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals in this third edition.

Автор: Clyne Carol Murphy, The Culinary Institute of Amer
Название: Buffet Presentation
ISBN: 0470587849 ISBN-13(EAN): 9780470587843
Издательство: Wiley
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Цена: 74920.00 T
Наличие на складе: Поставка под заказ.
Описание: Modern Buffet Presentation gives readers the ability to plan and execute a successful buffet, an essential skill required for professionals in the restaurant industry and in the rapidly-growing field of catering and special events.

Автор: Bruce Mattel, The Culinary Institute of America (C
Название: Catering: A Guide to Managing a Successful Business Operation
ISBN: 1118137973 ISBN-13(EAN): 9781118137970
Издательство: Wiley
Рейтинг:
Цена: 49630.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and provides comprehensive coverage of all types of catering.

Автор: Drummond
Название: Nutrition for Foodservice and Culinary Professionals 8e
ISBN: 1118429737 ISBN-13(EAN): 9781118429730
Издательство: Wiley
Рейтинг:
Цена: 127770.00 T
Наличие на складе: Поставка под заказ.
Описание: Due to increased awareness of the general consumer and increased attention to obesity in the U.S. population, chefs and restaurateurs are expected to provide healthy offerings. This updated guide covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective.

Автор: Drummond
Название: Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, Eighth Edition
ISBN: 1118507215 ISBN-13(EAN): 9781118507216
Издательство: Wiley
Рейтинг:
Цена: 170750.00 T
Наличие на складе: Поставка под заказ.
Описание: The ideal nutrition study guide for foodservice and culinary professionals Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet.