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African swine fever: detection and diagnosis, Beltran-alcrudo, D. Arias, M. ; Gallardo, C. ; Kramer, S. ; Penrith, M.l.


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Автор: Beltran-alcrudo, D. Arias, M. ; Gallardo, C. ; Kramer, S. ; Penrith, M.l.
Название:  African swine fever: detection and diagnosis
ISBN: 9789251097526
Издательство: Mare Nostrum (Eurospan)
Классификация:





ISBN-10: 9251097526
Обложка/Формат: Paperback
Страницы: 92
Вес: 0.20 кг.
Дата издания: 30.12.2020
Серия: Fao animal production and health manual
Язык: English
Иллюстрации: Col. ill., col. figs, tables
Размер: 295 x 206 x 5
Читательская аудитория: Professional and scholarly
Ключевые слова: Agriculture & farming,Animal husbandry,Animal pathology & diseases,Food security & supply, TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry,TECHNOLOGY & ENGINEERING / Agriculture / General
Подзаголовок: Detection and diagnosis, a manual for veterinarians
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Поставляется из: Англии
Описание: Explains how to diagnose and respond to a case or outbreak of African swine fever (ASF). The manual includes general information on the disease and its causes, including epidemiology, transmission pathways and geographic distribution.

African Swine Fever in Wild Boar Ecology and Biosecurity

Название: African Swine Fever in Wild Boar Ecology and Biosecurity
ISBN: 925131781X ISBN-13(EAN): 9789251317815
Издательство: Mare Nostrum (Eurospan)
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Цена: 52670.00 T
Наличие на складе: Нет в наличии.
Описание: Provides a fact-based overview of African swine fever (ASF) ecology in the Northern and Eastern European populations of wild boar, and briefly describes a range of practical management and biosecurity measures that can help stockholders to address the problem in a coherent, collaborative and comprehensive way.

Classical Swine Fever and Related Viral Infections

Автор: B. Liess
Название: Classical Swine Fever and Related Viral Infections
ISBN: 1461292352 ISBN-13(EAN): 9781461292357
Издательство: Springer
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Цена: 213360.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: It was not before the late fifties that HC research entered Phase III when fluorescent antibody techniques offered not only the means for detection and titration of HCV in porcine cell cultures but also for more intensive research on hog cholera and its virus.

Classical Swine Fever and Related Viral Infections

Автор: B. Liess
Название: Classical Swine Fever and Related Viral Infections
ISBN: 0898389690 ISBN-13(EAN): 9780898389692
Издательство: Springer
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Цена: 222670.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: It was not before the late fifties that HC research entered Phase III when fluorescent antibody techniques offered not only the means for detection and titration of HCV in porcine cell cultures but also for more intensive research on hog cholera and its virus.

The Laboratory Swine

Автор: Bollen, Peter J. A.
Название: The Laboratory Swine
ISBN: 113843728X ISBN-13(EAN): 9781138437289
Издательство: Taylor&Francis
Рейтинг:
Цена: 193950.00 T
Наличие на складе: Невозможна поставка.
Описание: Addresses the biology, husbandry, management, veterinary care, and research application of the laboratory swine. This guide explores important biological features, husbandry, management and quality assurance, veterinary care, and experimental techniques. It is suitable for animal caretakers, investigators, and laboratory animal veterinarians.

Hutu - HT - Alternative Swine Management Systems

Автор: Hutu, Ioan
Название: Hutu - HT - Alternative Swine Management Systems
ISBN: 0128189673 ISBN-13(EAN): 9780128189672
Издательство: Elsevier Science
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Цена: 114530.00 T
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Описание:

Alternative Swine Management Systems examines technologically humane substitutions for swine production, focusing specifically on hoop structure systems. Benefits of these alternatives include enhanced animal welfare and reduced capital cost. From small holders involved in low input pig farms, to larger commercial operations, this book instructs users on new technology to improve the quality of animal production, animal welfare and environmental protection points.

  • Offers economically efficient, environmentally stable, and socially acceptable alternatives to swine farming
  • Extends regions and climactic conditions for any swine farm location
  • Provides an ideal resource for animal and veterinary science researchers and engineers, as well as swine farm management

Swine Production and Management

Автор: Abraham, John
Название: Swine Production and Management
ISBN: 0367490854 ISBN-13(EAN): 9780367490850
Издательство: Taylor&Francis
Рейтинг:
Цена: 112290.00 T
Наличие на складе: Невозможна поставка.
Описание: This book elaborately covers all topics of swine management like breeding, feeding, housing, health management and pork production technology. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Non-Traditional Feeds for Use in Swine Production (1992)

Автор: Thacker
Название: Non-Traditional Feeds for Use in Swine Production (1992)
ISBN: 113810583X ISBN-13(EAN): 9781138105836
Издательство: Taylor&Francis
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Цена: 193950.00 T
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Описание: Feed represents the single greatest expense associated with bringing pigs to market weight. Therefore, if you can reduce the cost of feeding without detriment to pig performance, the economics of swine production will improve. The ingredient list for swine rations has become fairly limited, and the majority of diets fed to pigs consist of a few staples, such as corn, wheat, barley, and soybean meal. Non-Traditional Feeds for Use in Swine Production explores over fifty non-traditional feedstuffs in terms of their nutritional content and their viability as alternative, cost effective food sources.

Revival: Non-Traditional Feeds for Use in Swine Production (1992)

Автор: Phillip A Thacker, Roy N Kirkwood
Название: Revival: Non-Traditional Feeds for Use in Swine Production (1992)
ISBN: 1138560987 ISBN-13(EAN): 9781138560987
Издательство: Taylor&Francis
Рейтинг:
Цена: 53070.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Non-Traditional Feeds for Use in Swine Production explores over fifty non-traditional feedstuffs in terms of their nutritional content and their viability as alternative, cost effective food sources.

Microbial Plant Pathogens-Detection and Disease Diagnosis:

Автор: P. Narayanasamy
Название: Microbial Plant Pathogens-Detection and Disease Diagnosis:
ISBN: 9400789769 ISBN-13(EAN): 9789400789760
Издательство: Springer
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Цена: 144410.00 T
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Описание: Morphological, biological, biochemical and physiological characteristics have been used for the detection, identification and differentiation of fungal pathogens up to species level.

Microbial Plant Pathogens-Detection and Disease Diagnosis:

Автор: P. Narayanasamy
Название: Microbial Plant Pathogens-Detection and Disease Diagnosis:
ISBN: 9400789785 ISBN-13(EAN): 9789400789784
Издательство: Springer
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Цена: 174130.00 T
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Описание: The need for the development of techniques based on the characteristics of the viral proteins and genomic nucleic acids was realized in order to detect, identify, differentiate and quantify viruses in the infected plants/planting materials with or without symptoms of infection.

Advances in Swine in Biomedical Research

Автор: L.B. Schook; M.E. Tumbleson
Название: Advances in Swine in Biomedical Research
ISBN: 1461376998 ISBN-13(EAN): 9781461376996
Издательство: Springer
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Цена: 46570.00 T
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Описание: Similarities in structure and function between pigs and human beings include size, feeding patterns, digestive physiology, dietary habits, kidney structure and function, pulmo- nary vascular bed structure, coronary artery distribution, propensity to obesity, respiratory rates, tidal volumes and social behaviors.

Swine Production and Nutrition

Автор: Wilson G. Pond
Название: Swine Production and Nutrition
ISBN: 1468468758 ISBN-13(EAN): 9781468468755
Издательство: Springer
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Цена: 93160.00 T
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Описание: The purpose of this text as stated in the preface to our book "Swine Production in Temperate and Tropical Environments," 1974, is to provide a technical basis for successful production of pork in both temperate and tropical environments.


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