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The Laboratory Swine, Bollen, Peter J. A.


Варианты приобретения
Цена: 193950.00T
Кол-во:
 о цене
Наличие: Невозможна поставка.

в Мои желания

Автор: Bollen, Peter J. A.
Название:  The Laboratory Swine
ISBN: 9781138437289
Издательство: Taylor&Francis
Классификация:
ISBN-10: 113843728X
Обложка/Формат: Hardcover
Страницы: 138
Вес: 0.42 кг.
Дата издания: 12.10.2018
Серия: Laboratory animal pocket reference
Язык: English
Издание: 2 ed
Размер: 164 x 244 x 13
Читательская аудитория: Tertiary education (us: college)
Основная тема: Laboratory Animal Science
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Европейский союз
Описание: Addresses the biology, husbandry, management, veterinary care, and research application of the laboratory swine. This guide explores important biological features, husbandry, management and quality assurance, veterinary care, and experimental techniques. It is suitable for animal caretakers, investigators, and laboratory animal veterinarians.

African Swine Fever in Wild Boar Ecology and Biosecurity

Название: African Swine Fever in Wild Boar Ecology and Biosecurity
ISBN: 925131781X ISBN-13(EAN): 9789251317815
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 52670.00 T
Наличие на складе: Нет в наличии.
Описание: Provides a fact-based overview of African swine fever (ASF) ecology in the Northern and Eastern European populations of wild boar, and briefly describes a range of practical management and biosecurity measures that can help stockholders to address the problem in a coherent, collaborative and comprehensive way.

The Laboratory Mouse,

Автор: Hans Hedrich
Название: The Laboratory Mouse,
ISBN: 0123820081 ISBN-13(EAN): 9780123820082
Издательство: Elsevier Science
Рейтинг:
Цена: 244790.00 T
Наличие на складе: Поставка под заказ.
Описание: With inclusions of the revised European standards on laboratory animals, this title focuses on the care of mice in laboratory research. It features four-color illustrations with complete instruction on mouse surgery, anatomy, behavior and care of the mouse in laboratory research.

Classical Swine Fever and Related Viral Infections

Автор: B. Liess
Название: Classical Swine Fever and Related Viral Infections
ISBN: 0898389690 ISBN-13(EAN): 9780898389692
Издательство: Springer
Рейтинг:
Цена: 222670.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: It was not before the late fifties that HC research entered Phase III when fluorescent antibody techniques offered not only the means for detection and titration of HCV in porcine cell cultures but also for more intensive research on hog cholera and its virus.

Classical Swine Fever and Related Viral Infections

Автор: B. Liess
Название: Classical Swine Fever and Related Viral Infections
ISBN: 1461292352 ISBN-13(EAN): 9781461292357
Издательство: Springer
Рейтинг:
Цена: 213360.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: It was not before the late fifties that HC research entered Phase III when fluorescent antibody techniques offered not only the means for detection and titration of HCV in porcine cell cultures but also for more intensive research on hog cholera and its virus.

Advances in Swine in Biomedical Research

Автор: L.B. Schook; M.E. Tumbleson
Название: Advances in Swine in Biomedical Research
ISBN: 1461376998 ISBN-13(EAN): 9781461376996
Издательство: Springer
Рейтинг:
Цена: 46570.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Similarities in structure and function between pigs and human beings include size, feeding patterns, digestive physiology, dietary habits, kidney structure and function, pulmo- nary vascular bed structure, coronary artery distribution, propensity to obesity, respiratory rates, tidal volumes and social behaviors.

Non-Traditional Feeds for Use in Swine Production (1992)

Автор: Thacker
Название: Non-Traditional Feeds for Use in Swine Production (1992)
ISBN: 113810583X ISBN-13(EAN): 9781138105836
Издательство: Taylor&Francis
Рейтинг:
Цена: 193950.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Feed represents the single greatest expense associated with bringing pigs to market weight. Therefore, if you can reduce the cost of feeding without detriment to pig performance, the economics of swine production will improve. The ingredient list for swine rations has become fairly limited, and the majority of diets fed to pigs consist of a few staples, such as corn, wheat, barley, and soybean meal. Non-Traditional Feeds for Use in Swine Production explores over fifty non-traditional feedstuffs in terms of their nutritional content and their viability as alternative, cost effective food sources.

Hutu - HT - Alternative Swine Management Systems

Автор: Hutu, Ioan
Название: Hutu - HT - Alternative Swine Management Systems
ISBN: 0128189673 ISBN-13(EAN): 9780128189672
Издательство: Elsevier Science
Рейтинг:
Цена: 114530.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Alternative Swine Management Systems examines technologically humane substitutions for swine production, focusing specifically on hoop structure systems. Benefits of these alternatives include enhanced animal welfare and reduced capital cost. From small holders involved in low input pig farms, to larger commercial operations, this book instructs users on new technology to improve the quality of animal production, animal welfare and environmental protection points.

  • Offers economically efficient, environmentally stable, and socially acceptable alternatives to swine farming
  • Extends regions and climactic conditions for any swine farm location
  • Provides an ideal resource for animal and veterinary science researchers and engineers, as well as swine farm management

Revival: Non-Traditional Feeds for Use in Swine Production (1992)

Автор: Phillip A Thacker, Roy N Kirkwood
Название: Revival: Non-Traditional Feeds for Use in Swine Production (1992)
ISBN: 1138560987 ISBN-13(EAN): 9781138560987
Издательство: Taylor&Francis
Рейтинг:
Цена: 53070.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Non-Traditional Feeds for Use in Swine Production explores over fifty non-traditional feedstuffs in terms of their nutritional content and their viability as alternative, cost effective food sources.

The Laboratory Rat, Second Edition

Автор: Patrick E. Sharp
Название: The Laboratory Rat, Second Edition
ISBN: 1439829861 ISBN-13(EAN): 9781439829868
Издательство: Taylor&Francis
Рейтинг:
Цена: 63280.00 T
Наличие на складе: Нет в наличии.
Описание:

Rats have long been recognized as a valuable biomedical research model, notably in the investigation of aging, toxicology, addiction, and common human diseases such as diabetes and hypertension. In many instances, individuals conducting such research studies are charged with important responsibilities, including animal facility management, animal husbandry, veterinary care, regulatory compliance, and various experimental methodologies. With the advent of genetic manipulations and biomedical research technological advances such as bioimaging, the versatility and usefulness of the rat as an animal model has soared.

The Laboratory Rat, Second Edition captures the multiple advances in this important animal model's husbandry, veterinary care, and experimental methodology. This edition features augmented, expanded, and novel information on biology, anesthesia, analgesia, and experimental techniques benefiting personnel working with rats--from the animal care staff to the researcher and everyone in between. The book is also extremely useful to institutional animal care and use program supporters and elements, including animal care and use committees, institutional officials, occupational health and safety professionals, veterinary technicians, and veterinarians.



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