Автор: Pathak N Название: The Buffaloes Of World And Water Buffalo Production ISBN: 9387964191 ISBN-13(EAN): 9789387964198 Издательство: CBS India Рейтинг: Цена: 24140.00 T Наличие на складе: Есть Описание: Provides detail information on all known species of buffaloes for students on courses on buffalo production. This book covers all important parts of the syllabus of Indian universities and those in the rest of the world.
Автор: , Jordan Brian, Hargis Billy Название: Achieving Sustainable Production of Poultry Meat Volume 3: Health and Welfare ISBN: 178676072X ISBN-13(EAN): 9781786760722 Издательство: Неизвестно Рейтинг: Цена: 273580.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Health and welfare are major issues in poultry production. This collection reviews our understanding of bacterial, viral and other diseases affecting poultry and their effective management. It also discusses ways of managing poultry flocks to optimise their welfare from hatching to slaughter.
Автор: , Nys Yves, Beltranena Eduardo Название: Achieving Sustainable Production of Eggs Volume 2: Animal Welfare and Sustainability ISBN: 1786760800 ISBN-13(EAN): 9781786760807 Издательство: Неизвестно Рейтинг: Цена: 221470.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Welfare and sustainability are now major issues in egg production. This book reviews nutrition and other aspects of husbandry affecting laying hens as well as the environmental impact of egg production and how it can be made more sustainable.
Автор: , Bain Maureen, Mine Yoshinori Название: Achieving Sustainable Production of Eggs Volume 1: Safety and Quality ISBN: 1786760762 ISBN-13(EAN): 9781786760760 Издательство: Неизвестно Рейтинг: Цена: 306150.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This collection begins by looking at egg composition and chemistry. This provides a foundation for discussing pathogenic contamination of eggs and methods for its prevention, detection and control. The book concludes by assessing factors affecting egg appearance, shelf-life, nutritional value and other quality traits.
Автор: , Wells James Название: Ensuring Safety and Quality in the Production of Beef Volume 1: Safety ISBN: 1786760568 ISBN-13(EAN): 9781786760562 Издательство: Неизвестно Рейтинг: Цена: 221470.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Volume 1 looks at key research trends in ensuring safe beef production, both on the farm and during slaughter. These include current research on pathogens in beef, risk assessment and detection as well as food safety management.
Автор: Snider Christian Название: Dairy Farming and Livestock Production ISBN: 1682861465 ISBN-13(EAN): 9781682861462 Издательство: Неизвестно Цена: 144310.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Dairy farming is one of the core areas of agriculture. It is an essential economic activity and a source of livelihood for many. This book discusses in detail various aspects of dairy farming as well as livestock production through lucid elaborations on topics like methods to enhance milk production, herd management, animal welfare, etc. The extensive content of this text provides the readers with a thorough understanding of the subject. It is ideal for students who are looking for an elaborate reference text on dairy farming and livestock production. This book will also be beneficial for the researchers and academicians pursuing dairy sciences and related fields of study.
Автор: Mackenzie Название: Cattle and the Future of Beef-Production in England ISBN: 1316605507 ISBN-13(EAN): 9781316605509 Издательство: Cambridge Academ Рейтинг: Цена: 32730.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Originally published in 1919, this book provides a guide to cattle farming and beef production, with an emphasis on the importance of biological science for the future of these areas. The text puts forward authorial observations gained from `long and varied experience as a practical farmer and as an investigator and teacher of scientific agriculture`.
Автор: Russell, Ph.D. Название: Controlling Salmonella in Poultry Production and Processing ISBN: 1439821100 ISBN-13(EAN): 9781439821107 Издательство: Taylor&Francis Рейтинг: Цена: 209270.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Salmonella is a major pathogen that can result in deadly foodborne illness. The Centers for Disease Control and Prevention (CDC) estimates that there are 1.4 million cases of Salmonella poisoning each year in the United States from a variety of causes, with undercooked poultry and eggs being the prime culprits. Therefore, intervention strategies are vital to reducing its occurrence. Controlling Salmonella in Poultry Production and Processing provides a complete analysisof the challenges faced in controlling Salmonella in this industry and keeping the public safe from this threat.
Author Scott M. Russell, Ph.D., works closely with the poultry industry throughout the United States and Canada and with companies in Central and South America, Europe, and China. In this volume, he explores:
The origin of Salmonella in poultry
Intervention strategies for controlling Salmonella during breeding, hatching, grow-out, transportation, and processing
How to design a processing plant to eliminate Salmonella
How to verify intervention strategies to ensure they are working
Increasing yield during processing while controlling Salmonella
New regulations being proposed by USDA-FSIS and their impact on poultry companies regarding competition and international exportation of products
The differences between the EU and the U.S. with regard to Salmonella control
Providing readers with numerous examples of real-world experiences, Dr. Russell offers knowledge gleaned from traveling to poultry plants throughout the world over an 18-year period, assisting processors with identifying the sources of Salmonella in their operations, and developing successful intervention strategies.
Автор: , Ma Ying, Fox Patrick F. Название: Achieving Sustainable Production of Milk Volume 1: Milk Composition, Genetics and Breeding ISBN: 1786760444 ISBN-13(EAN): 9781786760449 Издательство: Неизвестно Рейтинг: Цена: 254040.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book provides a detailed review of current research on key components and quality traits of milk as well as ways of measuring milk quality. It then discusses genetic factors affecting these traits and how they can be used to improve breeding of dairy cows.
Автор: , Cardoen Sabine, Claeys Wendie Название: Achieving Sustainable Production of Milk Volume 2: Safety, Quality and Sustainability ISBN: 1786760487 ISBN-13(EAN): 9781786760487 Издательство: Неизвестно Рейтинг: Цена: 338720.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Safety remains a key issue for the dairy industry. This book reviews current research on understanding and managing pathogens in dairy farms. It also discusses more recent concerns about the environmental impact of dairy farming and ways it can be made more sustainable, including in developing countries.
Автор: Wilson G. Pond Название: Swine Production and Nutrition ISBN: 1468468758 ISBN-13(EAN): 9781468468755 Издательство: Springer Рейтинг: Цена: 93160.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The purpose of this text as stated in the preface to our book "Swine Production in Temperate and Tropical Environments," 1974, is to provide a technical basis for successful production of pork in both temperate and tropical environments.
Автор: Hutu, Ioan Название: Hutu - HT - Alternative Swine Management Systems ISBN: 0128189673 ISBN-13(EAN): 9780128189672 Издательство: Elsevier Science Рейтинг: Цена: 114530.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Alternative Swine Management Systems examines technologically humane substitutions for swine production, focusing specifically on hoop structure systems. Benefits of these alternatives include enhanced animal welfare and reduced capital cost. From small holders involved in low input pig farms, to larger commercial operations, this book instructs users on new technology to improve the quality of animal production, animal welfare and environmental protection points.
Offers economically efficient, environmentally stable, and socially acceptable alternatives to swine farming
Extends regions and climactic conditions for any swine farm location
Provides an ideal resource for animal and veterinary science researchers and engineers, as well as swine farm management
Казахстан, 010000 г. Астана, проспект Туран 43/5, НП2 (офис 2) ТОО "Логобук" Тел:+7 707 857-29-98 ,+7(7172) 65-23-70 www.logobook.kz
