Автор: , Groenen Martien, Aggrey Sammy Название: Achieving Sustainable Production of Poultry Meat Volume 2: Breeding and Nutrition ISBN: 1786760681 ISBN-13(EAN): 9781786760685 Издательство: Неизвестно Рейтинг: Цена: 254040.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: There have been significant advances in poultry breeding and nutrition. This books discusses key developments such as marker-assisted breeding and improvements in poultry feed such as the use of enzymes to optimise nutritional efficiency.
Автор: Russell, Ph.D. Название: Controlling Salmonella in Poultry Production and Processing ISBN: 1439821100 ISBN-13(EAN): 9781439821107 Издательство: Taylor&Francis Рейтинг: Цена: 209270.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Salmonella is a major pathogen that can result in deadly foodborne illness. The Centers for Disease Control and Prevention (CDC) estimates that there are 1.4 million cases of Salmonella poisoning each year in the United States from a variety of causes, with undercooked poultry and eggs being the prime culprits. Therefore, intervention strategies are vital to reducing its occurrence. Controlling Salmonella in Poultry Production and Processing provides a complete analysisof the challenges faced in controlling Salmonella in this industry and keeping the public safe from this threat.
Author Scott M. Russell, Ph.D., works closely with the poultry industry throughout the United States and Canada and with companies in Central and South America, Europe, and China. In this volume, he explores:
The origin of Salmonella in poultry
Intervention strategies for controlling Salmonella during breeding, hatching, grow-out, transportation, and processing
How to design a processing plant to eliminate Salmonella
How to verify intervention strategies to ensure they are working
Increasing yield during processing while controlling Salmonella
New regulations being proposed by USDA-FSIS and their impact on poultry companies regarding competition and international exportation of products
The differences between the EU and the U.S. with regard to Salmonella control
Providing readers with numerous examples of real-world experiences, Dr. Russell offers knowledge gleaned from traveling to poultry plants throughout the world over an 18-year period, assisting processors with identifying the sources of Salmonella in their operations, and developing successful intervention strategies.
Автор: Caldwell Gianaclis Название: The Small-Scale Dairy: The Complete Guide to Milk Production for the Home and Market ISBN: 1603585001 ISBN-13(EAN): 9781603585002 Издательство: Неизвестно Рейтинг: Цена: 31680.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: When James Meredith enrolled as the first African American student at the University of Mississippi in 1962, the resulting riots produced more casualties than any other clash of the civil rights era. Eagles shows that the violence resulted from the university`s and the state`s long defiance of the civil rights movement and federal law. Eagles also paints a remarkable portrait of Meredith himself.
Автор: Wiseman Julian Название: Achieving Sustainable Production of Pig Meat Volume 2: Animal Breeding and Nutrition ISBN: 1786760924 ISBN-13(EAN): 9781786760920 Издательство: Неизвестно Рейтинг: Цена: 273580.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Pig production faces many hurdles in meeting increasing global demand sustainably. This volume discusses advances in breeding to improve both productivity and quality. It also reviews key developments in improving animal nutrition.
Автор: Nada Ben Abdallah Название: Milk Production: Animal Nutrition, Management and Health ISBN: 1773612476 ISBN-13(EAN): 9781773612478 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 155230.00 T Наличие на складе: Невозможна поставка. Описание: Presents essential information about the principles of milk production, nutritional requirements for dairy cattle, basic management practices involved in dairy farming and health conditions that affect dairy cows in milk production. The general science and production practices currently in use in the dairy industry are described.
Автор: , Phillips Clive, Hultgren Jan Название: Achieving Sustainable Production of Milk Volume 3: Dairy Herd Management and Welfare ISBN: 1786760525 ISBN-13(EAN): 9781786760524 Издательство: Неизвестно Рейтинг: Цена: 403860.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Animal health and welfare are of major importance in dairy farming. This collection looks at the key issues affecting dairy herd welfare as well as ways of optimising dairy cattle nutrition. It also reviews ways of detecting, preventing and managing diseases affecting dairy cattle.
Автор: Wiseman Julian Название: Achieving Sustainable Production of Pig Meat Volume 3: Animal Health and Welfare ISBN: 1786760967 ISBN-13(EAN): 9781786760968 Издательство: Неизвестно Рейтинг: Цена: 234500.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Maintaining animal health and high standards of animal welfare are seen as key to sustainable livestock production. This volume reviews the effective management of diseases affecting pigs as well as ways of defining and promoting animal welfare in pig production.
Автор: Raosaheb Desai Название: Livestock Production and Climate Change ISBN: 1681170760 ISBN-13(EAN): 9781681170763 Издательство: Gazelle Book Services Рейтинг: Цена: 244510.00 T Наличие на складе: Невозможна поставка. Описание: Climate change is transforming the planets ecosystems and threatening the well-being of current and future generations. To "hold the increase in global temperature below 2 degrees Celsius" and avoid "dangerous" climate change,2 deep cuts in global emissions are urgently required. The global livestock sector contributes a significant share to anthropogenic GHG emissions, but it can also deliver a significant share of the necessary mitigation effort. Concerted and collective action from all sector stakeholders is urgently required to ensure that existing and promising mitigation strategies are implemented. The need to reduce the sectors emissions and its environmental footprint has indeed become ever more pressing in view of its continuing expansion to ensure food security and feed a growing, richer and more urbanized world population. Technologies and practices that help reduce emissions exist but are not widely used. Their adoption and use by the bulk of the worlds producers can result in significant reductions in emissions. Emission intensities (emissions per unit of animal product) vary greatly between production units, even within similar production systems. Different farming practices and supply chain management explain this variability. Within the gap between the production units with the lowest emission intensities and those with the highest emission intensities, lies an important potential for mitigation. A 30 percent reduction of GHG emissions would be possible, for example, if producers in a given system, region and climate adopted the technologies and practice currently used by the 10 percent of producers with the lowest emission intensity.
Название: Drivers, Dynamics and Epidemiology of Antimicrobial Resistance in Animal Production ISBN: 9251094411 ISBN-13(EAN): 9789251094419 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 30490.00 T Наличие на складе: Невозможна поставка. Описание: This technical paper deals with the transmission dynamics of antimicrobial resistance as a consequence of the use, overuse and even abuse of antimicrobial medicines in animal production (both terrestrial and aquatic) systems. It examines the risk of spread through food production and distribution chains and the environment, and potential effects on local and global trade.
Автор: , Humprey Tom, Cordona Carol Название: Achieving Sustainable Production of Poultry Meat Volume 1: Safety, Quality and Sustainability ISBN: 1786760649 ISBN-13(EAN): 9781786760647 Издательство: Неизвестно Рейтинг: Цена: 371290.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Poultry production faces many challenges. This collection starts by reviewing safety, including detection, prevention and control of zoonoses in poultry flocks. It also discusses key aspects of quality such as meat flavour as well wider issues such as the environmental impact of poultry production.
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