History and Trends in Bioprocessing and Biotransformation, N.N. Dutta; F. Hammar; D. Haralampidis; N.G. Karan

Автор: Hao Feng; Gustavo Barbosa-Canovas; Jochen Weiss
Название: Ultrasound Technologies for Food and Bioprocessing
ISBN: 1461427509 ISBN-13(EAN): 9781461427506
Издательство: Springer
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Цена: 139750.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book is a resource for experts and newcomers in the field of power ultrasound, giving insights into the physical principles, detailing the latest advances, and linking them to current and potential applications in the food and bioprocessing industries.

Автор: N.N. Dutta; F. Hammar; D. Haralampidis; N.G. Karan
Название: History and Trends in Bioprocessing and Biotransformation
ISBN: 3540423710 ISBN-13(EAN): 9783540423713
Издательство: Springer
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Цена: 353110.00 T
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Описание: Part of a review series that looks at trends in modern biology. This book covers aspects of bioprocessing and biotransformation, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science.

Автор: Kurt Faber
Название: Biotransformations in Organic Chemistry
ISBN: 3319615890 ISBN-13(EAN): 9783319615899
Издательство: Springer
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Цена: 102480.00 T
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Описание: This well-established textbook on biocatalysis provides a basis for undergraduate and graduate courses in modern organic chemistry, as well as a condensed introduction into this field. After a basic introduction into the use of biocatalysts—principles of stereoselective transformations, enzyme properties and kinetics—the different types of reactions are explained according to the 'reaction principle', such as hydrolysis, reduction, oxidation, C–C bond formation, etc. Special techniques, such as the use of enzymes in organic solvents, immobilization techniques, artificial enzymes and the design of cascade-reactions are treated in a separate section. A final chapter deals with the basic rules for the safe and practical handling of biocatalysts.The use of biocatalysts, employed either as isolated enzymes or whole microbial cells, offers a remarkable arsenal of highly selective transformations for state-of-the-art synthetic organic chemistry. Over the last two decades, this methodology has become an indispensable tool for asymmetric synthesis, not only at the academic level, but also on an industrial scale. In this 7th edition new topics have been introduced which include alcohol and amine oxidases, amine dehydrogenases, imine reductases, haloalkane dehalogenases, ATP-independent phosphorylation, Michael-additions and cascade reactions. This new edition also emphasizes the use of enzymes in industrial biotransformations with practical examples.

Автор: K. Faber
Название: Biotransformations
ISBN: 3540669493 ISBN-13(EAN): 9783540669494
Издательство: Springer
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Цена: 95770.00 T
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Описание: Whereas the hydrolases such as proteases, esterases and lipases are sufficiently well researched to be applied in every standard laboratory, other types of enzymes are still waiting to be discovered with respect to their applicability in organic-chemistry transformations on a preparative scale.