New Bioprocessing Strategies: Development and Manufacturing of Recombinant Antibodies and Proteins, Bob Kiss; Uwe Gottschalk; Michael Pohlscheidt
Автор: Liu Название: Biosimilars of Monoclonal Antibodies: A Practical Guide to Manufacturing, Preclinical, and Clinical Development ISBN: 1118662318 ISBN-13(EAN): 9781118662311 Издательство: Wiley Рейтинг: Цена: 171020.00 T Наличие на складе: Поставка под заказ. Описание: Addressing a significant need by describing the science and process involved to develop biosimilars of monoclonal antibody (mAb) drugs, this book covers all aspects of biosimilar development: preclinical, clinical, regulatory, manufacturing.
Автор: Owen P. Ward Название: Bioprocessing ISBN: 146136745X ISBN-13(EAN): 9781461367451 Издательство: Springer Рейтинг: Цена: 156720.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: In addition, new bioprocessing practices arising from the exciting recent advances in biotech- nology, including innovative fermentation cell culture and enzyme based operations, are rapidly extending the frontiers of bioprocessing.
Автор: N.N. Dutta; F. Hammar; D. Haralampidis; N.G. Karan Название: History and Trends in Bioprocessing and Biotransformation ISBN: 3540423710 ISBN-13(EAN): 9783540423713 Издательство: Springer Рейтинг: Цена: 353110.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Part of a review series that looks at trends in modern biology. This book covers aspects of bioprocessing and biotransformation, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science.
Автор: Hao Feng; Gustavo Barbosa-Canovas; Jochen Weiss Название: Ultrasound Technologies for Food and Bioprocessing ISBN: 1461427509 ISBN-13(EAN): 9781461427506 Издательство: Springer Рейтинг: Цена: 139750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book is a resource for experts and newcomers in the field of power ultrasound, giving insights into the physical principles, detailing the latest advances, and linking them to current and potential applications in the food and bioprocessing industries.
Автор: Owen P. Ward Название: Bioprocessing ISBN: 0442314396 ISBN-13(EAN): 9780442314392 Издательство: Springer Рейтинг: Цена: 156720.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: In addition, new bioprocessing practices arising from the exciting recent advances in biotech- nology, including innovative fermentation cell culture and enzyme based operations, are rapidly extending the frontiers of bioprocessing.
Автор: M Jerold, V Sivasubramanian Название: Biochemical and Environmental Bioprocessing: Challenges and Developments ISBN: 0367187396 ISBN-13(EAN): 9780367187392 Издательство: Taylor&Francis Рейтинг: Цена: 107190.00 T Наличие на складе: Невозможна поставка. Описание: This book gives a sound knowledge on management of wastes using various biological techniques. Overall, the theme of this book is to sum up all the available cutting edge technologies for the Environmental pollution management as well as production of valuable products.
Автор: Chavez Gonzalez, Monica Lizeth Balagurusamy, Nagamani Aguilar, Christobal N. Название: Advances in food bioproducts and bioprocessing technologies ISBN: 1138544221 ISBN-13(EAN): 9781138544222 Издательство: Taylor&Francis Рейтинг: Цена: 183750.00 T Наличие на складе: Невозможна поставка. Описание: This book demonstrates the potential and actual developments across the innovative advances in food bioproducts and bioprocess technologies. It is an invaluable guide for professionals in the fermentation industry as well as researchers and practitioners in the areas of biotechnology, microbiology, chemical engineering and food processing.
Автор: N.N. Dutta; F. Hammar; D. Haralampidis; N.G. Karan Название: History and Trends in Bioprocessing and Biotransformation ISBN: 3642076165 ISBN-13(EAN): 9783642076169 Издательство: Springer Рейтинг: Цена: 353110.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Gustavo Molina, Vijai Kumar Gupta, Brahma N. Singh Название: Bioprocessing for Biomolecules Production ISBN: 1119434327 ISBN-13(EAN): 9781119434320 Издательство: Wiley Рейтинг: Цена: 166790.00 T Наличие на складе: Невозможна поставка. Описание:
Presents the many recent innovations and advancements in the field of biotechnological processes
This book tackles the challenges and potential of biotechnological processes for the production of new industrial ingredients, bioactive compounds, biopolymers, energy sources, and compounds with commercial/industrial and economic interest by performing an interface between the developments achieved in the recent worldwide research and its many challenges to the upscale process until the adoption of commercial as well as industrial scale.
Bioprocessing for Biomolecules Production examines the current status of the use and limitation of biotechnology in different industrial sectors, prospects for development combined with advances in technology and investment, and intellectual and technical production around worldwide research. It also covers new regulatory bodies, laws and regulations, and more. Chapters look at biological and biotechnological processes in the food, pharmaceutical, and biofuel industries; research and production of microbial PUFAs; organic acids and their potential for industry; second and third generation biofuels; the fermentative production of beta-glucan; and extremophiles for hydrolytic enzymes productions. The book also looks at bioethanol production from fruit and vegetable wastes; bioprocessing of cassava stem to bioethanol using soaking in aqueous ammonia pretreatment; bioprospecting of microbes for bio-hydrogen production; and more.
Provides up to date information about the advancements made on the production of important biotechnological ingredients
Complete visualization of the general developments of world research around diverse products and ingredients of technological, economic, commercial and social importance
Investigates the use and recovery of agro-industrial wastes in biotechnological processes
Includes the latest updates from regulatory bodies for commercialization feasibility
Offering new products and techniques for the industrial development and diversification of commercial products, Bioprocessing for Biomolecules Production is an important book for graduate students, professionals, and researchers involved in food technology, biotechnology; microbiology, bioengineering, biochemistry, and enzymology.
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