Автор: Eberhard Voit Название: A First Course in Systems Biology ISBN: 0815345682 ISBN-13(EAN): 9780815345688 Издательство: Taylor&Francis Рейтинг: Цена: 86760.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
A First Course in Systems Biology is an introduction for advanced undergraduate and graduate students to the growing field of systems biology. Its main focus is the development of computational models and their applications to diverse biological systems. The book begins with the fundamentals of modeling, then reviews features of the molecular inventories that bring biological systems to life and discusses case studies that represent some of the frontiers in systems biology and synthetic biology. In this way, it provides the reader with a comprehensive background and access to methods for executing standard systems biology tasks, understanding the modern literature, and launching into specialized courses or projects that address biological questions using theoretical and computational means.
New topics in this edition include: default modules for model design, limit cycles and chaos, parameter estimation in Excel, model representations of gene regulation through transcription factors, derivation of the Michaelis-Menten rate law from the original conceptual model, different types of inhibition, hysteresis, a model of differentiation, system adaptation to persistent signals, nonlinear nullclines, PBPK models, and elementary modes.
The format is a combination of instructional text and references to primary literature, complemented by sets of small-scale exercises that enable hands-on experience, and large-scale, often open-ended questions for further reflection.
Автор: Morris MB Название: Molecular Biotechnology with 107 colour diagrams ISBN: 8123929153 ISBN-13(EAN): 9788123929156 Издательство: CBS India Рейтинг: Цена: 97530.00 T Наличие на складе: Есть Описание: The book is a complete treatise on molecular biotechnology covering all important aspects with accuracy and up-to-date account. The book emphasizes on recombinant DNA technology, molecular research procedures, regulation of gene expression in proaryotes, and production of heterologous proteins in eukaryotic cells.
Автор: Montet, Didier Название: Fermented Foods, Part I ISBN: 0367737450 ISBN-13(EAN): 9780367737450 Издательство: Taylor&Francis Рейтинг: Цена: 48990.00 T Наличие на складе: Нет в наличии.
Автор: Sonja Knapp Название: Plant Biodiversity in Urbanized Areas ISBN: 3834809233 ISBN-13(EAN): 9783834809230 Издательство: Springer Рейтинг: Цена: 69650.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Sonja Knapp compares several aspects of plant biodiversity between urban and rural areas in Germany. Using extensive databases and modern statistical methods, she goes beyond species richness: Urban areas are rich in species but plant species in urban areas are closer related to each other than plant species in rural areas, respectively.
Название: Functional foods and biotechnology ISBN: 0367435225 ISBN-13(EAN): 9780367435226 Издательство: Taylor&Francis Рейтинг: Цена: 183750.00 T Наличие на складе: Невозможна поставка. Описание: Functional Foods and Biotechnology illuminates the role of metabolic and biochemical processing in the improvement of functional foods with targeted health benefits and increased nutrient value.
Название: Functional Foods and Biotechnology, Two Volume Set ISBN: 0367426366 ISBN-13(EAN): 9780367426361 Издательство: Taylor&Francis Рейтинг: Цена: 183750.00 T Наличие на складе: Невозможна поставка. Описание: The two volume set of Functional Foods and Biotechnology illuminates the role of metabolic and biochemical processing in the improvement of functional foods with targeted health benefits and increased nutrient value.
Автор: Shetty, Kalidas Название: Functional Foods and Biotechnology ISBN: 0849375274 ISBN-13(EAN): 9780849375279 Издательство: Taylor&Francis Рейтинг: Цена: 224570.00 T Наличие на складе: Нет в наличии.
Название: Functional Foods and Biotechnology ISBN: 0367429217 ISBN-13(EAN): 9780367429218 Издательство: Taylor&Francis Рейтинг: Цена: 183750.00 T Наличие на складе: Невозможна поставка. Описание: This second book in the Food Biotechnology series focuses on the biotransformation and analysis of functional foods and ingredients. It explores the diversity of plant food sources and innovations for functional food and ingredients and it covers biological functions and health benefits of various food ingredients.
Автор: Bagchi, Debasis Название: Biotechnology in Functional Foods and Nutraceuticals ISBN: 1420087118 ISBN-13(EAN): 9781420087116 Издательство: Taylor&Francis Рейтинг: Цена: 193950.00 T Наличие на складе: Нет в наличии.
Автор: Wansink, Brian Название: Marketing nutrition ISBN: 0252074556 ISBN-13(EAN): 9780252074554 Издательство: Wiley EDC Рейтинг: Цена: 19430.00 T Наличие на складе: Поставка под заказ. Описание:
Although encouraging people to eat more nutritiously can promote better health, most efforts by companies, health professionals, and even parents are disappointingly ineffective. Brian Wansink’s Marketing Nutrition focuses on why people eat the foods they do, and what can be done to improve their nutrition. Wansink argues that the true challenge in marketing nutrition lies in leveraging new tools of consumer psychology (which he specifically demonstrates) and by applying lessons from other products’ failures and successes. The key problem with marketing nutrition remains, after all, marketing.
Although encouraging people to eat more nutritiously can promote better health, most efforts by companies, health professionals, and even parents are disappointingly ineffective. Brian Wansink’s Marketing Nutrition focuses on why people eat the foods they do, and what can be done to improve their nutrition. Wansink argues that the true challenge in marketing nutrition lies in leveraging new tools of consumer psychology (which he specifically demonstrates) and by applying lessons from other products’ failures and successes. The key problem with marketing nutrition remains, after all, marketing.
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