Functional Foods and Biotechnology, Two Volume Set, 

Название: Functional foods and biotechnology
ISBN: 0367435225 ISBN-13(EAN): 9780367435226
Издательство: Taylor&Francis
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Цена: 183750.00 T
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Описание: Functional Foods and Biotechnology illuminates the role of metabolic and biochemical processing in the improvement of functional foods with targeted health benefits and increased nutrient value.

Название: Functional Foods and Biotechnology
ISBN: 0367429217 ISBN-13(EAN): 9780367429218
Издательство: Taylor&Francis
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Цена: 183750.00 T
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Описание: This second book in the Food Biotechnology series focuses on the biotransformation and analysis of functional foods and ingredients. It explores the diversity of plant food sources and innovations for functional food and ingredients and it covers biological functions and health benefits of various food ingredients.

Название: Functional Foods and Biotechnology
ISBN: 0367390299 ISBN-13(EAN): 9780367390297
Издательство: Taylor&Francis
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Цена: 65320.00 T
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Описание:

World-wide there are more overweight and obese people (1 billion) than there are malnourished (0.8 billion). Today the challenge lies not just in meeting basic nutritional needs, but providing additional protective ingredients to help prevent the major chronic diseases associated with obesity. Biotechnology has become an important tool in recent years and scientists are now investigating advanced and novel strategies for the improvement of the functional aspects of food and food ingredients in an effort to manage the current and emerging health care challenges.

Functional Foods and Biotechnology focuses the information from the recently published Food Biotechnology to illuminate the role of biochemical processing in the improvement of functional foods with targeted health benefits and increased nutrient value. Applying molecular, biochemical, cellular, and bioprocessing concepts, the text explores the design of functional food ingredients; the bio-mobilization of major nutrients such as starch, lipids, vitamins, and minerals; and the use of specific phenolic metabolites from common botanical species that have been found effective in disease prevention. Many chapters are concerned with the role of ingredients in oxidation-linked disease, which is the core basis for the major chronic diseases. Specialty topics include non-nutritive sweeteners, immune factors from eggs, phytochemicals as antimicrobials, and passive immune improvement with pro- and pre-biotics. The text provides conceptual insights to key emerging techniques for improving food production and processing, enhancing food safety and quality, and increasing nutritional values and functional aspects of food for better human health.

Introducing key concepts in biotechnology and the improvement of functional foods and nutrient sources, Functional Foods and Biotechnology addresses specific strategies and potential solutions to poor nutrition, be it caloric excess or deficiency, and the related health challenges facing the world today.

Автор: Paramithiotis Spiros, de Carvalho4 Azevedo Vasco Ariston, Montet Didier
Название: Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects
ISBN: 0323898750 ISBN-13(EAN): 9780323898751
Издательство: Elsevier Science
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Цена: 174050.00 T
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Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects describes the latest advancements in LAB applications in the development of functional foods and fermented foods, biotechnological products using LAB, i.e., bio chemicals (organic acids, bacteriocins, etc.), bioactive and functional biomolecules, comparative genomics of probiotic LAB, and genetically modified LAB in food industry. Bridging the gap between LAB-mediated fermented foods and bioactive compounds, vis-a-vis molecular aspects, this book enables the transition from research to application. The book details applications of LAB in fermented/functional foods including cereals, vegetables, fish, meat cheese, other dairy products, and much more.

Автор: Gokare A. Ravishankar, Ranga Rao Ambati
Название: Handbook of Algal Technologies and Phytochemicals: Two Volume Set
ISBN: 0367178370 ISBN-13(EAN): 9780367178376
Издательство: Taylor&Francis
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Цена: 188850.00 T
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Описание: This two-volume set explores the aspects of diversity of micro and macro algal forms, their traditional uses; their constituents which are of value for food, feed, specialty chemicals, bioactive compounds for novel applications, and bioenergy molecules.

Автор: Hu
Название: Engineering Fundamentals of Biotechnology
ISBN: 1119159024 ISBN-13(EAN): 9781119159025
Издательство: Wiley
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Цена: 98150.00 T
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Описание: This book is a short introduction to the engineering principles of harnessing the vast potential of microorganisms, and animal and plant cells in making biochemical products. It was written for scientists who have no background in engineering, and for engineers with minimal background in biology. The overall subject dealt with is process.

Автор: Nguyen Minh Nhut
Название: Biochemistry and Biotechnology of Fermented Foods
ISBN: 1680957449 ISBN-13(EAN): 9781680957440
Издательство: Mare Nostrum (Eurospan)
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Цена: 174630.00 T
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Описание: With the purpose of covering fundamental aspects of fermented foods, the first part of this book discusses classical fermented starters and their applications, relating to lactic acid bacteria, acetic acid bacteria, yeast and fungi. The second part of the book focuses on trending research in fermented foods. The last part offers insight into fermented starters by analysing their genomes.

Автор: Eli Ruckenstein, Hangquan Li, Chong Cheng
Название: Functional and Modified Polymeric Materials, Two-Volume Set
ISBN: 0367134543 ISBN-13(EAN): 9780367134549
Издательство: Taylor&Francis
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Цена: 158230.00 T
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Описание: Comprised of carefully curated chapters previously published by Prof. Ruckenstein and colleagues, this two-volume set offers a comprehensive overview of functional and modified polymeric materials focusing on concentrated emulsion polymerization and solution polymerization and surface polymerization.

Автор: Zhenhong Yuan
Название: [Set Bioenergy, vol. 1+2]
ISBN: 3110574098 ISBN-13(EAN): 9783110574098
Издательство: Walter de Gruyter
Цена: 218130.00 T
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Описание: Bioenergy: Principles and Technologies introduces biomass energy resources and then elaborates on bioenergy technologies including biomass combustion, biogas production, biomass briquettes and biomass gasification. With a combination of theories, experiments and case studies, the book is an essential reference for bioenergy researchers, industrial chemists and chemical engineers.