Functional Foods and Biotechnology, Shetty, Kalidas
Автор: Eberhard Voit Название: A First Course in Systems Biology ISBN: 0815345682 ISBN-13(EAN): 9780815345688 Издательство: Taylor&Francis Рейтинг: Цена: 86760.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
A First Course in Systems Biology is an introduction for advanced undergraduate and graduate students to the growing field of systems biology. Its main focus is the development of computational models and their applications to diverse biological systems. The book begins with the fundamentals of modeling, then reviews features of the molecular inventories that bring biological systems to life and discusses case studies that represent some of the frontiers in systems biology and synthetic biology. In this way, it provides the reader with a comprehensive background and access to methods for executing standard systems biology tasks, understanding the modern literature, and launching into specialized courses or projects that address biological questions using theoretical and computational means.
New topics in this edition include: default modules for model design, limit cycles and chaos, parameter estimation in Excel, model representations of gene regulation through transcription factors, derivation of the Michaelis-Menten rate law from the original conceptual model, different types of inhibition, hysteresis, a model of differentiation, system adaptation to persistent signals, nonlinear nullclines, PBPK models, and elementary modes.
The format is a combination of instructional text and references to primary literature, complemented by sets of small-scale exercises that enable hands-on experience, and large-scale, often open-ended questions for further reflection.
Автор: Morris MB Название: Molecular Biotechnology with 107 colour diagrams ISBN: 8123929153 ISBN-13(EAN): 9788123929156 Издательство: CBS India Рейтинг: Цена: 97530.00 T Наличие на складе: Есть Описание: The book is a complete treatise on molecular biotechnology covering all important aspects with accuracy and up-to-date account. The book emphasizes on recombinant DNA technology, molecular research procedures, regulation of gene expression in proaryotes, and production of heterologous proteins in eukaryotic cells.
Автор: Watson K Название: Industrial Biotechnology, Vol. 1 ISBN: 8123929102 ISBN-13(EAN): 9788123929101 Издательство: CBS India Рейтинг: Цена: 97530.00 T Наличие на складе: Есть
Автор: Newman Название: The Newman Lectures on Transport Phenomena ISBN: 9814774278 ISBN-13(EAN): 9789814774277 Издательство: Taylor&Francis Рейтинг: Цена: 27150.00 T Наличие на складе: Есть Описание: This book demonstrates how to solve for the velocity profile of the classic problems of fluid mechanics, starting with Navier-Stokes equation. It explains when it is appropriate to simplify a problem by neglecting certain terms through proper dimensional analysis.
Автор: Ajar Nath Yadav, Shashank Mishra Название: Recent Advancement in White Biotechnology Through Fungi: Volume 2: Perspective for Value-Added Products and Environments ISBN: 3030148459 ISBN-13(EAN): 9783030148454 Издательство: Springer Рейтинг: Цена: 65210.00 T Наличие на складе: Есть Описание: White biotechnology is industrial biotechnology dealing with various biotech products through applications of microbes. The main application of white biotechnology is commercial production of various useful organic substances, such as acetic acid, citric acid, acetone, glycerine, etc., and antibiotics like penicillin, streptomycin, mitomycin, etc., and value added product through the use of microorganisms especially fungi and bacteria. The value-added products included bioactive compounds, secondary metabolites, pigments and industrially important enzymes for potential applications in agriculture, pharmaceuticals, medicine and allied sectors for human welfare. In the 21st century, techniques were developed to harness fungi to protect human health (through antibiotics, antimicrobial, immunosuppressive agents, value-added products etc.), which led to industrial scale production of enzymes, alkaloids, detergents, acids, biosurfactants. The first large-scale industrial applications of modern biotechnology have been made in the areas of food and animal feed production (agricultural/green biotechnology) and pharmaceuticals (medical/red biotechnology). In contrast, the production of bio-active compounds through fermentation or enzymatic conversion is known industrial or white biotechnology. The beneficial fungal strains may play important role in agriculture, industry and the medical sectors. The beneficial fungi play a significance role in plant growth promotion, and soil fertility using both, direct (solubilization of phosphorus, potassium and zinc; production of indole acetic acid, gibberellic acid, cytokinin and siderophores) and indirect (production of hydrolytic enzymes, siderophores, ammonia, hydrogen cyanides and antibiotics) mechanisms of plant growth promotion for sustainable agriculture. The fungal strains and their products (enzymes, bio-active compounds and secondary metabolites) are very useful for industry. The discovery of antibiotics is a milestone in the development of white biotechnology. Since then, white biotechnology has steadily developed and now plays a key role in several industrial sectors, providing both high valued nutraceuticals and pharmaceutical products. The fungal strains and bio-active compounds also play important role in the environmental cleaning. This volume covers the latest research developments related to value-added products in white biotechnology through fungi.
Автор: Wittmann Название: Industrial Biotechnology - Microorganisms ISBN: 352734179X ISBN-13(EAN): 9783527341795 Издательство: Wiley Рейтинг: Цена: 331530.00 T Наличие на складе: Поставка под заказ. Описание: An overview of the main production hosts and platform organisms used today as well as promising future cell factories in a two volume book. Alongside genetic and metabolic engineering tools, the text covers computational tools, safety aspects and industrial-scale production.
Название: Functional Foods and Biotechnology ISBN: 0367390299 ISBN-13(EAN): 9780367390297 Издательство: Taylor&Francis Рейтинг: Цена: 65320.00 T Наличие на складе: Невозможна поставка. Описание:
World-wide there are more overweight and obese people (1 billion) than there are malnourished (0.8 billion). Today the challenge lies not just in meeting basic nutritional needs, but providing additional protective ingredients to help prevent the major chronic diseases associated with obesity. Biotechnology has become an important tool in recent years and scientists are now investigating advanced and novel strategies for the improvement of the functional aspects of food and food ingredients in an effort to manage the current and emerging health care challenges.
Functional Foods and Biotechnology focuses the information from the recently published Food Biotechnology to illuminate the role of biochemical processing in the improvement of functional foods with targeted health benefits and increased nutrient value. Applying molecular, biochemical, cellular, and bioprocessing concepts, the text explores the design of functional food ingredients; the bio-mobilization of major nutrients such as starch, lipids, vitamins, and minerals; and the use of specific phenolic metabolites from common botanical species that have been found effective in disease prevention. Many chapters are concerned with the role of ingredients in oxidation-linked disease, which is the core basis for the major chronic diseases. Specialty topics include non-nutritive sweeteners, immune factors from eggs, phytochemicals as antimicrobials, and passive immune improvement with pro- and pre-biotics. The text provides conceptual insights to key emerging techniques for improving food production and processing, enhancing food safety and quality, and increasing nutritional values and functional aspects of food for better human health. Introducing key concepts in biotechnology and the improvement of functional foods and nutrient sources, Functional Foods and Biotechnology addresses specific strategies and potential solutions to poor nutrition, be it caloric excess or deficiency, and the related health challenges facing the world today.
Автор: Bagchi, Debasis Название: Biotechnology in Functional Foods and Nutraceuticals ISBN: 1420087118 ISBN-13(EAN): 9781420087116 Издательство: Taylor&Francis Рейтинг: Цена: 193950.00 T Наличие на складе: Нет в наличии.
Автор: Paramithiotis Spiros, de Carvalho4 Azevedo Vasco Ariston, Montet Didier Название: Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects ISBN: 0323898750 ISBN-13(EAN): 9780323898751 Издательство: Elsevier Science Рейтинг: Цена: 174050.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects describes the latest advancements in LAB applications in the development of functional foods and fermented foods, biotechnological products using LAB, i.e., bio chemicals (organic acids, bacteriocins, etc.), bioactive and functional biomolecules, comparative genomics of probiotic LAB, and genetically modified LAB in food industry. Bridging the gap between LAB-mediated fermented foods and bioactive compounds, vis-a-vis molecular aspects, this book enables the transition from research to application. The book details applications of LAB in fermented/functional foods including cereals, vegetables, fish, meat cheese, other dairy products, and much more.
Other sections cover their biochemistry and biotechnology aspects, bio preservation by bio molecules produced by LAB, bioactive metabolites and biosurfactants, including their value in health and wellness and exploring the genomics of LAB from food to health. Finally, the book addresses genetically modified lactic acid bacteria in food and beverages.
Автор: Ducheyne, Paul , Hastings, Garth W. Название: Functional Behavior of Orthopedic Biomaterials ISBN: 0367278472 ISBN-13(EAN): 9780367278472 Издательство: Taylor&Francis Рейтинг: Цена: 91870.00 T Наличие на складе: Нет в наличии. Описание: First Published in 1984, this two-volume set offers comprehensive insight into the use of biomaterials in orthopedics. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.
Автор: Inhabit Education Название: Practical applications of physical chemistry in food science and technology ISBN: 177463838X ISBN-13(EAN): 9781774638385 Издательство: Taylor&Francis Рейтинг: Цена: 133730.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Explores the use of nanobiotechnology in treatment of cancer, obstructive pulmonary diseases, chronic infectious diseases. It also considers the use of nanobiotechnology to improve plant systems, such as in tissue culture, in the transfer of macromolecules to plants, and in triggering the sustainable use of agriculture, forestry, and food residu
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