Personalized Nutrition as Medical Therapy for High-Risk Diseases,
Автор: Webster-Gandy, Joan. Название: Oxford handbook of nutrition and dietetics 3e ISBN: 0198800134 ISBN-13(EAN): 9780198800132 Издательство: Oxford Academ Рейтинг: Цена: 38010.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Fully updated, the Oxford Handbook of Nutrition and Dietetics, third edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.
Название: Healthy Eating As Lifestyle (Heal), ISBN: 1498748686 ISBN-13(EAN): 9781498748681 Издательство: Taylor&Francis Рейтинг: Цена: 183750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Non-communicable diseases (NCDs) are chronic diseases of long duration and generally slow progression, including cardiovascular diseases, cancers, chronic respiratory diseases, and diabetes. Morbidity and mortality due to non-communicable disease has risen tremendously over the years globally. Healthful Eating As Lifestyle (HEAL): Integrative Prevention for Non-Communicable Diseases highlights the importance of HEAL as an intervention for the prevention and cure of NCDs, as well as the prevention and treatment of its risk factors like hypertension, high cholesterol, obesity, smoking, increased alcohol intake, and insufficient physical activity. It provides motivational strategies for users of all ages, gender, and strata for healthful eating, both in developed and developing countries.
The book is composed of evidence-based information and illustrations by 32 experts, including renowned researchers from academia, government, and non-governmental organizations in the field of NCDs and nutrition from 11 countries across five continents. Furthermore, the book discusses the dose-response relationship of healthful food with NCDs and its risk factor. It also includes nutritional home remedies for prevention and control of NCDs along with safety concerns and case studies at the end of all chapters for translating theory into practice.
Автор: Nelms Marcia, Roberts Kristen Название: Medical Nutrition Therapy: A Case Study Approach ISBN: 035745068X ISBN-13(EAN): 9780357450680 Издательство: Cengage Learning Рейтинг: Цена: 80240.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Prepare for clinical practice by solving 29 realistic case studies in nutrition and medical nutrition therapy. Using the medical record as its structure, you draw on the information provided (hospital admission data, laboratory test results, intake/output records, and physician and other health care provider progress notes) to solve the case. A series of questions follow the case, focusing on pathophysiology; assessment; clinical, nutritional, and behavioral outcomes; interventions; and appropriate follow-up for the patient.
Автор: Noland Diana, Drisko Jeanne A., Wagner Leigh Название: Integrative and Functional Medical Nutrition Therapy: Principles and Practices ISBN: 3030307328 ISBN-13(EAN): 9783030307325 Издательство: Springer Цена: 111790.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This textbook is a practical guide to the application of the philosophy and principles of Integrative and Functional Medical Nutrition Therapy (IFMNT) in the practice of medicine, and the key role nutrition plays in restoring and maintaining wellness.
Let food be your medicine and medicine be your food – Hippocrates, ca. 460–ca. 370 BC
For millennia, the Chinese have taught that a balanced and nutritious diet is an integral part of maintaining good health while healing a wide range of disorders. Here, in a new and third edition of the acclaimed Chinese Nutrition Therapy, the author further demystifies Chinese dietetics, one of the pillars of Traditional Chinese Medicine (TCM).
Joerg Kastner's introduction to the principles of TCM and the "energetics" of foods emphasizes a holistic approach throughout, providing readers with tools for integrating the principles of Chinese dietetics into their daily lives. Included are a comprehensive classification of more than 300 readily available foods such as vegetables, grains, herbs and spices, fruits, meat and poultry, seafoods, dairy products, oils and fats, and nuts and seeds. Many clinical examples and treatment suggestions artfully combine Western medical conditions with Chinese diagnostic and therapeutic techniques.
The explanation of causes of diseases, the different symptoms, and lists of recommended foods and foods to avoid are supplemented by advice on appropriate acupuncture treatments.
The third edition has been expanded with chapters covering allergies, food sensitivities, dietary support in oncologic cases, fasting, "superfoods," and smoothies. Where appropriate, bridges have been constructed between the paradigms of TCM and those of contemporary scientific medicine. The section "Food Classification" has been developed further to include more detail and many more foods.
Highlights
Descriptions of Chinese dietetics in practice and discussions of dietary factors, such as seasonal adaptations and differing requirements for children and seniors
Practical tips on how to adapt Chinese nutrition therapy to Western products and cooking methods
Clinical examples covering the major organ systems
A handy "A to Z" list of common foods and their healing characteristics
User-friendly Chinese Nutrition Therapy is an essential reference for students and practitioners of TCM, likewise to be valued by nutritionists, dieticians, physicians, and anyone interested in living a long and healthy life.
Автор: David L. Katz, Joshua Levitt, Kofi D Essel, Ming-C Название: Nutrici?n m?dica ISBN: 8418892447 ISBN-13(EAN): 9788418892448 Издательство: Lippincott Williams & Wilkins Рейтинг: Цена: 69790.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Escrita por primera vez hace 20 años por una de las autoridades más reconocidas en medicina preventiva, el Dr. David Katz, Nutrición médica es el libro que todo médico y profesional de la salud de cualquier nivel necesita para ofrecer a sus pacientes un asesoramiento nutricional eficaz. También ofrece la opción, al estudiante de medicina, al especialista en formación y al médico internista, de conocer a fondo el metabolismo de los componentes nutricionales más importantes, así como su influencia en diferentes situaciones clínicas. La obra, por primera vez redactada en colaboración con otros autores de referencia, sigue siendo un manual práctico, con un enfoque continuo en la importancia de la nutrición tanto en la salud como en la enfermedad. El texto se basa en tres premisas principales: relevancia clínica, con material ofrecido válido para el médico que interactúa con un paciente; consistencia de aplicación, con pautas uniformes que puedan aplicarse de manera universal para promover la salud; y evidencia científica, con los datos más actuales y consensuados por expertos. Para este cometido se ha contado con la participación de importantes colaboradores con experiencias variadas en educación médica, nutrición médica, dietética, salud pública, epidemiología nutricional y medicina preventiva. La obra se organiza en siete secciones: metabolismo de los nutrimentos de importancia clínica, tratamiento nutricional en la práctica clínica, aspectos especiales de la nutrición clínica, alimentación y promoción de la salud, principios del asesoramiento alimentario eficaz, temas contemporáneos sobre nutrición y, por último, apéndices y materiales de consulta.
Автор: Susan Dudek Название: Nutrition Essentials for Nursing Practice ISBN: 1975172795 ISBN-13(EAN): 9781975172794 Издательство: Lippincott Williams & Wilkins Рейтинг: Цена: 86930.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Nutrition Essentials for Nursing Practice, 9th Edition gives nursing students the understanding of nutrition theory and application to ensure effective client care across the life cycle and the health-illness continuum. Incorporating nutrition throughout the nursing care process, Susan Dudek’s concise yet thorough text equips tomorrow’s nurses with the latest evidence-based practices and recommendations to facilitate nutrition on the front lines of nursing practice, from assessment and nursing diagnoses to implementation and evaluation.
The most up-to-date resource of its kind, this revised edition includes the Dietary Guidelines for Americans, 2020-2025 and makes need-to-know information more accessible than ever with a student-friendly format, improved organization, engaging case studies, and adaptable content optimized for use in standalone courses, online, or a fully integrated curriculum.
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Автор: Nelms, Marcia Nahikian Название: Medical nutrition therapy: a case-study approach ISBN: 1305628667 ISBN-13(EAN): 9781305628663 Издательство: Cengage Learning Рейтинг: Цена: 48570.00 T Наличие на складе: Невозможна поставка.
Автор: Aljaaly Elham Abbas, Khalifa Nahlaa Abdelwahab, Naaman Rouba Khalil Название: Cases on Medical Nutrition Therapy for Gastrointestinal Disorders, 1 volume ISBN: 1799838021 ISBN-13(EAN): 9781799838029 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 393130.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Medical nutrition therapy plays a central role in the management of diseases including reducing disease risk, slowing disease progression, and monitoring nutritional status. Though a nutrition care process has been implemented in some countries, many do not have a national standard for nutrition and dietetic practices for different diseases including the scope of gastrointestinal disorders. Moreover, there is no guidance to dietetic practice by most of the governing bodies of the world. Cases on Medical Nutrition Therapy for Gastrointestinal Disorders presents real-world case studies on nutrition assessment, diagnosis, intervention, monitoring, and evaluation standards and practices. Moreover, the cases provide critical updates on the use of medical nutrition therapy for gastrointestinal disorders that include but are not limited to Celiac Disease, Crohn's Disease, Irritable Bowel Syndrome, constipation, and bowel obstructions and discusses strategies for the prevention and management of these disorders. Registered dietitians, dietetic interns, nutritionists, healthcare professionals, researchers, academicians, and students will benefit from the scenarios presented within this book.
Автор: David Katz, Joshua Levitt, Kofi D Essel, Ming-Chin Yeh, Rachel Summer Clair Friedman, Shivam Joshi Название: Nutrition in Clinical Practice ISBN: 1975161491 ISBN-13(EAN): 9781975161491 Издательство: Lippincott Williams & Wilkins Рейтинг: Цена: 96090.00 T Наличие на складе: Поставка под заказ. Описание:
Selected as a Doody's Core Title for 2022 and 2023!
Designed for busy clinicians struggling to fit the critical issue of nutrition into their routine patient encounters, Nutrition in Clinical Practice translates the robust evidence base underlying nutrition in health and disease into actionable, evidence-based clinical guidance on a comprehensive array of nutrition topics. Authoritative, thoroughly referenced, and fully updated, the revised 4th edition covers the full scope of nutrition applications in clinical practice, spanning health promotion, risk factor modification, prevention, chronic disease management, and weight control – with a special emphasis on providing concisely summarized action steps within the clinical workflow.
Edited by Dr. David L. Katz (a world-renowned expert in nutrition, preventive medicine, and lifestyle medicine) along with Drs. Kofi D. Essel, Rachel S.C. Friedman, Shivam Joshi, Joshua Levitt, and Ming-Chin Yeh, Nutrition in Clinical Practice is a must-have resource for practicing clinicians who want to provide well-informed, compassionate, and effective nutritional counseling to patients.
Features short, easily digestible chapters with updated references.
Includes comprehensive updates throughout, as well as a newly expanded section on Contemporary Topics in Nutrition.
Covers key topics such as the ketogenic diet, intermittent fasting, ultraprocessed food, and strength of evidence assessment in nutrition.
Provides data from recent nutritional studies, helpful nutrition data tables, clinically relevant formulas, and patient-specific meal planners.
Addresses special topics such as pregnancy and lactation, pediatric nutrition, athletic performance and sports nutrition, health effects of specific foods, plant-based diets, and many more.
Features expert contributions from authors with diverse expertise and practical experience in medical education, clinical practice, and preventive medicine.
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Автор: Erin E. Mazur, Nancy A. Litch Название: Lutz`s Nutrition and Diet Therapy ISBN: 1719645868 ISBN-13(EAN): 9781719645867 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 76030.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: An AJN Book of the Year Award Winner! Meet the ever-changing demands of providing quality nutritional care for patients across the lifespan. This popular text provides a strong foundation in the science of nutrition and a clear understanding of how to apply that knowledge in practice, recognizing the need for nurses to work with other healthcare professionals to ensure optimal nutrition in patient care.See what instructors and students are saying… “The nursing students really struggled with nutrition concepts and application to nursing. The book is well written and easy for the student to understand. Our Nutrition ATI scores improved dramatically after adding the book to the nursing courses.”—Carolyn Boiman, PhD, RN, InstructorFive Stars! This textbook is easy to read and follow. “It goes straight to the points that I need to study.”—Online Student ReviewerRevised & Streamlined! Thoroughly updated, reviewed, and revised throughout to reflect the latest developments in research and practiceUpdated! The latest nutritional guidelines and information, the Institute of Medicine’s recommendations for school meals, and references to government websites that reflect current recommendations and government programs that encourage healthy eating, as well as food allergy guidelinesNew! Clinical Judgment questions at the end of each chapter to provoke imaginative thought and foster discussion within the framework of Safe and Effective Nursing CareExpanded! Coverage of relevant culture and social issues, digestive health, probiotics, sustainability, and naturally functional foodsMore! Emphasis on Safe and Effective Nursing CareEmphasis on clinical applications, including “Clinical Application” boxes that illustrate how nutrition information is pertinent to providing health careLife cycle approach that includes screening tools and nutritional interventions for infants, children, adolescents, and mature adults, as well as pregnant and lactating women“Genomic Gems” boxes that highlight the links between a person's genetic make-up and utilization of nutrients and dietary substances“Case Studies” with proposed Care Plans to illustrate how the nutrition principles described in the chapter are applied in specific clinical situationsAssessment tools and tables throughout, including Food Handling Guidelines, Labeling Regulations, Research Summaries, and Wellness Tips, as well as cautions for unregulated supplements and descriptions of interactions of food, drug, and over-the-counter nutrients
Автор: Castell Lindy M Название: Nutritional Supplements in Sport, Exercise and Health ISBN: 1138777641 ISBN-13(EAN): 9781138777644 Издательство: Taylor&Francis Рейтинг: Цена: 57150.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Nutritional Supplements in Sport, Exercise and Health is the most up-to-date and authoritative guide to dietary supplements, ergogenic aids and sports nutrition foods currently available. Consisting of over 140 evidence-based review articles written by world-leading research scientists and practitioners, the book aims to dispel the misinformation that surrounds supplements and supplementation, offering a useful, balanced and unbiased resource.
The reviews are set out in an A-Z format and include: definitions alongside related products; applicable food sources; where appropriate, practical recommendations such as dosage and timing, possible nutrient interactions requiring the avoidance of other nutrients, and any known potential side effects; and full research citations. The volume as a whole addresses the key issues of efficacy, safety, legality and ethics, and includes additional reviews on the WADA code, inadvertent doping, and stacking.
Combining the most up-to-date scientific evidence with consideration of practical issues, this book is an essential reference for any healthcare professional working in sport and exercise, any student or researcher working in sport and exercise science, sports medicine, health science or nutrition, and for all coaches and support teams working with athletes.
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