Oxford handbook of nutrition and dietetics 3e, Webster-Gandy, Joan;

Автор: Webster-Gandy, Joan; Madden, Angela; Holdsworth, M
Название: Oxford Handbook of Nutrition and Dietetics
ISBN: 0199585822 ISBN-13(EAN): 9780199585823
Издательство: Oxford Academ
Цена: 26010 T
Наличие на складе: Поставка под заказ.
Описание: Fully updated, the Oxford Handbook of Nutrition and Dietetics is a practical quick-reference to the vital and valued subject of nutrition in the prevention and treatment of disease and the maintenance of good health. This handbook will be an invaluable companion for all dieticians, nutritionists, and nurses, as well as doctors and students in a variety of specialities. Concise and bulleted, this handbook takes an integrated approach which facilitates the links between all aspects of nutrition and dietetics. Including nutritional science and based on clinical evidence. Sections on obesity and a new chapter on international nutrition are timely and topical. Also includes information on nutrition assessment, popular diets, nutrition in systems-based diseases, rarer conditions, as well as helpful lists of foods rich in or free from certain nutrients and normal range guides and handy reference values.

Автор: Malone Ainsley
Название: ASPEN Enteral Nutrition Handbook
ISBN: 1889622397 ISBN-13(EAN): 9781889622392
Издательство: Eurospan
Рейтинг:
Цена: 59990 T
Наличие на складе: Поставка под заказ.
Описание: ASPEN Enteral Nutrition Handbook , Second Edition is a comprehensive resource on how to safely, effectively, and confidently care for patients receiving tube feeding. The clinician will find everything needed for positive patient outcomes, including step-by-step techniques based on a wide variety of practical tools to save time and boost quality of care. The handbook’s best practices format, multidisciplinary perspective, and training expertise offers something for everyone from novice to the advanced practitioner. The first edition of the EN handbook was released in Feb 2010. Since then, ASPEN has developed numerous clinical guidelines, such as Safe Practices for Enteral Nutrition Therapy, now incorporated in this book. Key new features include: - Chapter on preparation, labeling, and dispensing of enteral nutrition - Separate chapters on adult and pediatric/infant formulas - Illustrated information on use of ENFit® devices for tube feeding and enteral medication - Updated guidance on nutrition assessment (characteristics of malnutrition in adults and children) - Broadened information across the healthcare settings, eg, home care - Expanded coverage of the use of blenderized tube feedings - Best-practice tips (eg, patient discharge, patient education) based on ASPEN’s clinical guidelines and other resources

Автор: Ian J. Griffin
Название: Perinatal Growth and Nutrition
ISBN: 1466558539 ISBN-13(EAN): 9781466558533
Издательство: Taylor&Francis
Рейтинг:
Цена: 106570 T
Наличие на складе: Есть
Описание:

Preterm infants grow poorly after birth and very commonly develop ex utero growth restriction (EUGR). However, the risks and benefits of catch-up growth in preterm infants must be weighed, and evidence addressing this warrants examination. Perinatal Growth and Nutrition explores the reasons for EUGR and the long-term effects on developmental outcome and on metabolic risks. It provides clear information on the risks and benefits of faster post-natal growth and catch-up growth in preterm infants and offers tools for better assessment of growth and earlier identification of faltering growth.

This book is divided into three sections. The first section covers advances in preterm infant growth standards, diagnosis and causes of EUGR, and assessments of preterm infant diets. The second section considers the extensive human literature on the effects of in utero and ex utero growth restriction and catch-up growth on long-term metabolic outcomes--such as obesity, insulin resistance, type 2 diabetes, and cardiac disease--and long-term neurodevelopmental outcomes including cognition. It also examines evidence for the effect of growth on these outcomes in term and preterm infants.

The final section of the book considers ways to reduce the incidence of EUGR in preterm infants and when EUGR does occur, to optimize catch-up growth. Topics include assessment of dietary requirements of the diverse population of preterm infants, examination of tools for prescribing nutrition to neonatal intensive care unit patients, consideration of whether to customize or generalize nutrient intake, and fortification of human milk. In addition, the last chapter proposes using a Z-score growth chart for improved interpretation of growth data.

Автор: David L. Katz
Название: Nutrition in Clinical Practice
ISBN: 1451186649 ISBN-13(EAN): 9781451186642
Издательство: Lippincott Williams & Wilkins
Рейтинг:
Цена: 42630 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In nearly every level of treatment and counseling, care providers must take into account the effects of their patients’ diets. Nutrition in Clinical Practice is written to guide health professionals in providing well-informed, compassionate, and effective dietary and weight-management counseling. This fully updated 3rd edition is edited by a leading authority in nutrition and preventive medicine. Practical and evidence-based, chapters address the effects of diet on health and a comprehensive array of illnesses, making it a vital and timely addition to any caregiver’s library. Features: NEW data from hundreds of recent studies NEW section: Contemporary Topics in Nutrition Easy-reference format includes short chapters, links to current online articles Contributors representing diverse expertise and practical experience with medical education, nutrition in clinical practice, and preventive medicine Enhanced coverage of controversial topics, such as, the effects of sugar; health effects of obesity and the ‘obesity paradox’; health effects of gluten and grains; nutritional therapy Appendices includes ancillary materials such as clinically relevant formulas, nutrition data tables, and patient specific meal planners, all fully updated Now with the print edition, enjoy the bundled interactive eBook edition, offering tablet, smartphone, or online access to: Complete content with enhanced navigation A powerful search tool that pulls results from content in the book, your notes, and even the web Cross-linked pages, references, and more for easy navigation Highlighting tool for easier reference of key content throughout the text Ability to take and share notes with friends and colleagues Quick reference tabbing to save your favorite content for future use

Автор: Webster-Gandy, Joan; Madden, Angela; Holdsworth, M
Название: Oxford Handbook of Nutrition and Dietetics
ISBN: 0198567251 ISBN-13(EAN): 9780198567257
Издательство: Oxford Academ
Рейтинг:
Цена: 19140 T
Наличие на складе: Поставка под заказ.
Описание: The role of nutrition in the prevention and treatment of disease is increasingly being recognised. It is an area that health professionals need to be aware of but one in which few are specifically trained. This Handbook covers the life cycle from preconception to old age emphasising nutritional science, therapeutic dietetics and nutrition/dietetics in the community.

Автор: Webster-Gandy, Joan; Madden, Angela; Holdsworth, M
Название: Oxford Handbook of Nutrition and Dietetics
ISBN: 0199585822 ISBN-13(EAN): 9780199585823
Издательство: Oxford Academ
Рейтинг:
Цена: 26010 T
Наличие на складе: Поставка под заказ.
Описание: Fully updated, the Oxford Handbook of Nutrition and Dietetics is a practical quick-reference to the vital and valued subject of nutrition in the prevention and treatment of disease and the maintenance of good health. This handbook will be an invaluable companion for all dieticians, nutritionists, and nurses, as well as doctors and students in a variety of specialities. Concise and bulleted, this handbook takes an integrated approach which facilitates the links between all aspects of nutrition and dietetics. Including nutritional science and based on clinical evidence. Sections on obesity and a new chapter on international nutrition are timely and topical. Also includes information on nutrition assessment, popular diets, nutrition in systems-based diseases, rarer conditions, as well as helpful lists of foods rich in or free from certain nutrients and normal range guides and handy reference values.

Автор: Thaker Aruna
Название: Multicultural Handbook of Food, Nutrition and Dietetics
ISBN: 1405173580 ISBN-13(EAN): 9781405173582
Издательство: Wiley
Рейтинг:
Цена: 41420 T
Наличие на складе: Поставка под заказ.
Описание: Chronic illness such as cardiovascular disease, diabetes and stroke have been shown to increase dramatically in minority population groups, despite traditional native diets often being healthy and balanced. Lifestyle changes as a result of migration play

Автор: Zempleni
Название: Handbook of Vitamins, Fifth Edition
ISBN: 1466515562 ISBN-13(EAN): 9781466515567
Издательство: Taylor&Francis
Рейтинг:
Цена: 99690 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Within the last few years, knowledge about vitamins has increased dramatically, resulting in improved understanding of human requirements for many vitamins. This new edition of a bestseller presents comprehensive summaries that analyze the chemical, physiological, and nutritional relationships, as well as highlight newly identified functions, for all recognized vitamins. These include vitamins A, D, K, E, B6, B12, niacin, riboflavin, thiamine, pantothenic acid, biotin, folate, choline, and ascorbic acid.Keeping the tradition of the previous volumes, the Handbook of Vitamins, Fifth Edition provides an updated, contemporary perspective on vitamins in human nutrition. Bringing together leading experts in molecular biology, biochemistry, and physiology, the book contains substantial revisions in every chapter, covering vitamin metabolism, including human requirements, clinical aspects of deficiency, vitamin-dependant cell signals and gene regulation, and roles as coenzymes.The chapter on epigenetics has been updated and expanded to include novel findings about vitamins not previously considered in studies of nutrient-dependent epigenome modification. The book also contains a new chapter on genome stability, highlighting current understanding of vitamin–genome interactions in the evolution of the human genome and the functional consequences of human genetic variation. Maintaining its status as a high-quality reference, this handbook incorporates new discoveries into an updated and revised fifth edition.

Автор: M Mohamed Essa, Ghazi Dradkeh, Nejib Guizani
Название: Handbook for Nutritional Assessment Through Life Cycle
ISBN: 1634827686 ISBN-13(EAN): 9781634827683
Издательство: Gazelle Book Services
Рейтинг:
Цена: T
Наличие на складе: Невозможна поставка.
Описание: Nutritional assessment has been considered as a cornerstone of nutritional diagnosis, management, intervention and dietary planning. Specific criteria, methods and procedures should be used for different age groups through a persons life cycle based on the requirements of each age group. Use of precise and accurate nutritional assessment tools and procedure to detect those who are malnourished or at risk of malnutrition will help dietitians to create an accurate dietary plan and intervention, which may help in quality of life improvement. This handbook includes the details of each assessment method for different age groups, from pregnancy to old age. It will be used as a quick, practical guide and reference for clinical dietitians. It includes dietary, anthropometric, biochemical and clinical assessments.

Автор: Rechcigl
Название: Handbook of Nutritional Supplements
ISBN: 1315893878 ISBN-13(EAN): 9781315893877
Издательство: Taylor&Francis
Рейтинг:
Цена: 151250 T
Наличие на складе: Поставка под заказ.
Описание: The Handbook is composed of two parts, the first volume covering supplements for human usewhile the second volume is devoted to agriculture supplements. This volume, relating to agriculture supplements, covers various food byproducts and nutritional and other food supplements used in animal feeding. In addition, it also includes information on nutrition supplements for plants.

Автор: Rechcigl
Название: Handbook of Nutritional Supplements
ISBN: 1315893886 ISBN-13(EAN): 9781315893884
Издательство: Taylor&Francis
Рейтинг:
Цена: 168440 T
Наличие на складе: Поставка под заказ.
Описание: The Handbook is composed of two parts, the first volume covering supplements for human usewhile the second volume is devoted to agriculture supplements. This volume, relating to food supplements for human use, is organized on the basis of raw materials utilized in their production, as well as on the basis of target groups for which they are intended.

Автор: Rechcigl
Название: Handbook of Nutritional Requirements in a Functional Context
ISBN: 1315893851 ISBN-13(EAN): 9781315893853
Издательство: Taylor&Francis
Рейтинг:
Цена: 189070 T
Наличие на складе: Поставка под заказ.
Описание: The purpose of this Handbook is to bring together all the available information on the nutritional requirements of animal organisms for specific processes and functions. This is believed to be the first systematic treatment of nutrition in a functional context. Apart from furnishing specific nutritional data, this Handbook provides a useful framework for a comparative physiologist or biochemist searching for commonality or idfferences among various biological systems.

Автор: Rechcigl
Название: Handbook of Nutritional Requirements in a Functional Context
ISBN: 131589386X ISBN-13(EAN): 9781315893860
Издательство: Taylor&Francis
Рейтинг:
Цена: 168440 T
Наличие на складе: Поставка под заказ.
Описание: The purpose of this Handbook is to bring together all the available information on the nutritional requirements of animal organisms for specific processes and functions. This is believed to be the first systematic treatment of nutrition in a functional context. Apart from furnishing specific nutritional data, this Handbook provides a useful framework for a comparative physiologist or biochemist searching for commonality or idfferences among various biological systems.