Fundamentals of Food Process Engineering, Romeo T. Toledo; Rakesh K. Singh; Fanbin Kong
Автор: Demetzos, Costas Название: Pharmaceutical Nanotechnology: Fundamentals and Practical Applications ISBN: 981100790X ISBN-13(EAN): 9789811007903 Издательство: Springer Рейтинг: Цена: 65210.00 T Наличие на складе: Невозможна поставка. Описание: This textbook explains the fundamental aspects of nanotechnology and fills the gap between bio-inspired nanotechnological systems and functionality of living organisms, introducing new insights to their physicochemical, biophysical and thermodynamic behaviour. Addressed to all those involved in recent advances in pharmaceutics, this book is divided in three major parts: Part A refers to the physicochemical and thermodynamics aspects of nanosystems, wherein their biophysical behaviour is correlated with that of the cells of living organisms; Part B refers to the application of nanotechnology in imaging, diagnostics and therapeutics; Part C is focused on issues regarding safety and nanotoxicity of nanosystems, and the regulatory framework that surrounds these. The text promotes the concept that biophysics, thermodynamics and nanotechnology are considered to be emerging tools that, when approached within regulatory boundaries, provide new and integrated knowledge for the production of new medicines. In 2018, Prof. Demetzos was honored with an award by the Order of Sciences of the Academy of Athens for his scientific contribution in Pharmaceutical Nanotechnology.
Название: Fundamentals of Food Process Engineering ISBN: 1461570573 ISBN-13(EAN): 9781461570578 Издательство: Springer Рейтинг: Цена: 74490.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Ten years after the publication of the first edition of Flllldmntntais of Food Process Engineering, there have been significant changes in both food science education and the food industry itself.
Автор: Das Название: Fundamentals & Ops In Food Process ISBN: 1466560908 ISBN-13(EAN): 9781466560901 Издательство: Taylor&Francis Рейтинг: Цена: 132710.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The book deals with basic engineering principles and transport processes applied to food processing, followed by specific unit operations. It focuses on the fundamentals in food process engineering, mechanical operations in food processing, thermal operations in food processing and mass transfer operations in food processing.
Автор: Toledo Название: Fundamentals of Food Process Engineering ISBN: 3319900978 ISBN-13(EAN): 9783319900971 Издательство: Springer Рейтинг: Цена: 79190.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: New sections on accurate temperature measurements, microbiological inactivation curves, inactivation of microorganisms and enzymes, pasteurization, and entrainment are included, as are non-linear curve fitting and processes dependent on fluid film thickness.
Автор: Stankiewicz Название: The Fundamentals of Process Intensification ISBN: 3527327835 ISBN-13(EAN): 9783527327836 Издательство: Wiley Рейтинг: Цена: 69690.00 T Наличие на складе: Поставка под заказ. Описание: This first advanced textbook covering the fundamentals and industry applications of process intensification (PI) discusses both the theoretical and conceptual basis of the discipline. Since interdisciplinarity is a key feature of PI, the material contained in the book reaches far beyond the classical area of chemical engineering.
Discover the cutting-edge in multiphase flows used in the process industries
In Multiphase Flows for Process Industries: Fundamentals and Applications, a team of accomplished chemical engineers delivers an insightful and complete treatment of the state-of-the-art in commonly encountered multiphase flows in the process industries. After discussing the theoretical background, experimental methods, and computational methods applicable to multiphase flows, the authors explore specific examples from the process industries.
The book covers a wide range of multiphase flows, including gas-solid fluidized beds and flows with phase change. It also provides direction on how to use current advances in the field to realize efficient and optimized processes.
Filling the gap between theory and practice, this unique reference also includes:
A thorough introduction to multiphase flows and the process industry
Practical discussions of flow regimes, lower order models and correlations, and the chronological development of mathematical models for multiphase flows
Comprehensive explorations of experimental methods for characterizing multiphase flows, including flow imaging and visualization
In-depth examinations of computational models for simulating multiphase flows
Perfect for chemical and process engineers, Multiphase Flows for Process Industries: Fundamentals and Applications is required reading for graduate and doctoral students in the engineering sciences, as well as professionals in the chemical industry.
A guide to the fundamentals of applied gas chromatography and the process gas chromatograph, with practical procedures for design and troubleshooting
This comprehensive resource provides the theory that underpins a full understanding of the fundamental techniques of gas chromatography and the process analyzer. Without relying on complex mathematics, the book addresses hands-on applications of gas chromatographs within process industries. The author - a noted expert on the topic - details both the scientific information needed to grasp the material presented and the practical applications for professionals working in the field.
Process Gas Chromatographs: Fundamentals, Design and Implementation comprises 15 chapters, a glossary of terms and a series of self-assessment questions and quizzes. This important resource:
Describes practical procedures for design and troubleshooting
Contains concise chapters that provide a structured course for advanced students in process engineering
Reviews the fundamentals of applied gas chromatography
Details the operation and maintenance of process gas chromatographs
Offers a summary, and self-assessment questions, for every chapter
Is written by an international expert in the field with extensive industry knowledge and teaching experience in courses on process sampling systems and gas chromatography
Written for process analyzer engineers and technicians, application engineers, and industrial environmental engineers, Process Gas Chromatographs: Fundamentals, Design and Implementation offers an essential guide to the basics of gas chromatography and reviews the applications of process gas chromatographs in industry today.
Автор: A. Bertucco Название: High Pressure Process Technology: fundamentals and applications,9 ISBN: 0444504982 ISBN-13(EAN): 9780444504982 Издательство: Elsevier Science Рейтинг: Цена: 238050.00 T Наличие на складе: Поставка под заказ. Описание: Offers knowledge regarding the high pressure processing aspects combined with that about modeling, design and the operation of safe and reliable high pressure plants and equipment. This book includes topics such as high pressure in general, the thermodynamics and kinetics of the fluids involved, and the design of high pressure equipment.
Автор: Norman W. Desrosier Название: Fundamentals of Food Freezing ISBN: 0870552902 ISBN-13(EAN): 9780870552908 Издательство: Springer Рейтинг: Цена: 81050.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The remarkable growth of food technology in industry has been matched by an equal development of related educational programs in food science in colleges and universities in many countries.
Автор: Rengaswamy, Raghunathan , Srinivasan, Babji , Bh Название: Process Control Fundamentals ISBN: 0367433427 ISBN-13(EAN): 9780367433420 Издательство: Taylor&Francis Рейтинг: Цена: 117390.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This comprehensive textbook covers key aspects including analysis, design, assessment and diagnosis of process control. It will help serve as ideal study material for senior undergraduate and graduate students in the field of chemical engineering for a course on process control.
Автор: Byong H. Lee Название: Fundamentals of Food Biotechnology ISBN: 1118384954 ISBN-13(EAN): 9781118384954 Издательство: Wiley Рейтинг: Цена: 171020.00 T Наличие на складе: Поставка под заказ. Описание: Food biotechnology is the application of modern biotechnological techniques to the manufacture and processing of food, for example through fermentation of food (which is the oldest biotechnological process) and food additives, as well as plant and animal cell cultures.
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