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Fundamentals of Food Process Engineering, Toledo


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Цена: 79190.00T
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Ориентировочная дата поставки: Август-начало Сентября
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Автор: Toledo
Название:  Fundamentals of Food Process Engineering
ISBN: 9783319900971
Издательство: Springer
Классификация:
ISBN-10: 3319900978
Обложка/Формат: Hardcover
Страницы: 463
Вес: 1.02 кг.
Дата издания: 2018
Серия: Food Science Text Series
Язык: English
Издание: 4th ed. 2018
Иллюстрации: 11 tables, color; 11 illustrations, color; 98 illustrations, black and white; viii, 633 p. 109 illus., 11 illus. in color.
Размер: 262 x 189 x 31
Читательская аудитория: General (us: trade)
Основная тема: Food Science
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Германии
Описание: New sections on accurate temperature measurements, microbiological inactivation curves, inactivation of microorganisms and enzymes, pasteurization, and entrainment are included, as are non-linear curve fitting and processes dependent on fluid film thickness.

Unit operations of chemical engineering

Автор: Mccabe
Название: Unit operations of chemical engineering
ISBN: 0071247106 ISBN-13(EAN): 9780071247108
Издательство: McGraw-Hill
Рейтинг:
Цена: 67490.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Includes separate chapters that are devoted to each of the principle unit operations, grouped into 4 sections: fluid mechanics, heat transfer, mass transfer and equilibrium stages, and operations involving particulate solids. This book contains its balanced treatment of theory and engineering practice, with many practical, illustrative examples.

Fundamentals of Food Process Engineering

Название: Fundamentals of Food Process Engineering
ISBN: 1461570573 ISBN-13(EAN): 9781461570578
Издательство: Springer
Рейтинг:
Цена: 74490.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Ten years after the publication of the first edition of Flllldmntntais of Food Process Engineering, there have been significant changes in both food science education and the food industry itself.

Engineering Fundamentals of Biotechnology

Автор: Hu
Название: Engineering Fundamentals of Biotechnology
ISBN: 1119159024 ISBN-13(EAN): 9781119159025
Издательство: Wiley
Рейтинг:
Цена: 98150.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book is a short introduction to the engineering principles of harnessing the vast potential of microorganisms, and animal and plant cells in making biochemical products. It was written for scientists who have no background in engineering, and for engineers with minimal background in biology. The overall subject dealt with is process.

Fundamentals & Ops In Food Process

Автор: Das
Название: Fundamentals & Ops In Food Process
ISBN: 1466560908 ISBN-13(EAN): 9781466560901
Издательство: Taylor&Francis
Рейтинг:
Цена: 132710.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The book deals with basic engineering principles and transport processes applied to food processing, followed by specific unit operations. It focuses on the fundamentals in food process engineering, mechanical operations in food processing, thermal operations in food processing and mass transfer operations in food processing.

Fundamentals Of Polymer Engineering

Автор: Kumar
Название: Fundamentals Of Polymer Engineering
ISBN: 1498759505 ISBN-13(EAN): 9781498759502
Издательство: Taylor&Francis
Рейтинг:
Цена: 112290.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This textbook covers physical and chemical aspects and the concept of property being determined by structure. It discusses polymer synthesis, associated kinetics, molecular weights and uses this information for reactor design. It covers emulsion polymerization, polymer characterization and thermodynamics.

Fundamentals of Polymer Engineering

Автор: Arie Ram
Название: Fundamentals of Polymer Engineering
ISBN: 1489918248 ISBN-13(EAN): 9781489918246
Издательство: Springer
Рейтинг:
Цена: 104480.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: W ALL ARE SURROUNDED by plastic materials and cannot imagine modem life and utilities without the synthetic polymers. the chemical sources of synthetic polymers, and the processes in which small"simple" molecules are converted to giant macromolecules, namely, high polymers;

Fundamentals of Polymer Engineering

Автор: Arie Ram
Название: Fundamentals of Polymer Engineering
ISBN: 0306457261 ISBN-13(EAN): 9780306457265
Издательство: Springer
Рейтинг:
Цена: 130610.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Covers the basics of polymer chemistry and engineering, and structure-property relationships in plastics. This book offers a survey of the basic chemistry of monomers and their conversion to the various polymers, the essentials of structure and performance, rheology of polymers as liquids and solids, and mechanical properties.

Chemical Engineering Design,

Автор: R K Sinnott
Название: Chemical Engineering Design,
ISBN: 0750685514 ISBN-13(EAN): 9780750685511
Издательство: Elsevier Science
Рейтинг:
Цена: 62390.00 T
Наличие на складе: Невозможна поставка.
Описание: Chemical Engineering Design is one of the best-known and most widely adopted texts available for students of chemical engineering. It completely covers the standard chemical engineering final year design course, and is widely used as a graduate text. The hallmarks of this renowned book have always been its scope, practical emphasis and closeness to the curriculum. That it is written by practicing chemical engineers makes it particularly popular with students who appreciate its relevance and clarity. Building on this position of strength the fifth edition covers the latest aspects of process design, operations, safety, loss prevention and equipment selection, and much more. Comprehensive in coverage, exhaustive in detail, and supported by extensive problem sets at the end of each chapter, this is a book that students will want to keep to hand as they enter their professional life.


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