Process Control Fundamentals, Rengaswamy, Raghunathan , Srinivasan, Babji , Bh
Автор: Das Название: Fundamentals & Ops In Food Process ISBN: 1466560908 ISBN-13(EAN): 9781466560901 Издательство: Taylor&Francis Рейтинг: Цена: 132710.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The book deals with basic engineering principles and transport processes applied to food processing, followed by specific unit operations. It focuses on the fundamentals in food process engineering, mechanical operations in food processing, thermal operations in food processing and mass transfer operations in food processing.
A guide to the fundamentals of applied gas chromatography and the process gas chromatograph, with practical procedures for design and troubleshooting
This comprehensive resource provides the theory that underpins a full understanding of the fundamental techniques of gas chromatography and the process analyzer. Without relying on complex mathematics, the book addresses hands-on applications of gas chromatographs within process industries. The author - a noted expert on the topic - details both the scientific information needed to grasp the material presented and the practical applications for professionals working in the field.
Process Gas Chromatographs: Fundamentals, Design and Implementation comprises 15 chapters, a glossary of terms and a series of self-assessment questions and quizzes. This important resource:
Describes practical procedures for design and troubleshooting
Contains concise chapters that provide a structured course for advanced students in process engineering
Reviews the fundamentals of applied gas chromatography
Details the operation and maintenance of process gas chromatographs
Offers a summary, and self-assessment questions, for every chapter
Is written by an international expert in the field with extensive industry knowledge and teaching experience in courses on process sampling systems and gas chromatography
Written for process analyzer engineers and technicians, application engineers, and industrial environmental engineers, Process Gas Chromatographs: Fundamentals, Design and Implementation offers an essential guide to the basics of gas chromatography and reviews the applications of process gas chromatographs in industry today.
Автор: Demetzos, Costas Название: Pharmaceutical Nanotechnology: Fundamentals and Practical Applications ISBN: 981100790X ISBN-13(EAN): 9789811007903 Издательство: Springer Рейтинг: Цена: 65210.00 T Наличие на складе: Невозможна поставка. Описание: This textbook explains the fundamental aspects of nanotechnology and fills the gap between bio-inspired nanotechnological systems and functionality of living organisms, introducing new insights to their physicochemical, biophysical and thermodynamic behaviour. Addressed to all those involved in recent advances in pharmaceutics, this book is divided in three major parts: Part A refers to the physicochemical and thermodynamics aspects of nanosystems, wherein their biophysical behaviour is correlated with that of the cells of living organisms; Part B refers to the application of nanotechnology in imaging, diagnostics and therapeutics; Part C is focused on issues regarding safety and nanotoxicity of nanosystems, and the regulatory framework that surrounds these. The text promotes the concept that biophysics, thermodynamics and nanotechnology are considered to be emerging tools that, when approached within regulatory boundaries, provide new and integrated knowledge for the production of new medicines. In 2018, Prof. Demetzos was honored with an award by the Order of Sciences of the Academy of Athens for his scientific contribution in Pharmaceutical Nanotechnology.
Автор: A. Bertucco Название: High Pressure Process Technology: fundamentals and applications,9 ISBN: 0444504982 ISBN-13(EAN): 9780444504982 Издательство: Elsevier Science Рейтинг: Цена: 238050.00 T Наличие на складе: Поставка под заказ. Описание: Offers knowledge regarding the high pressure processing aspects combined with that about modeling, design and the operation of safe and reliable high pressure plants and equipment. This book includes topics such as high pressure in general, the thermodynamics and kinetics of the fluids involved, and the design of high pressure equipment.
Автор: Stankiewicz Название: The Fundamentals of Process Intensification ISBN: 3527327835 ISBN-13(EAN): 9783527327836 Издательство: Wiley Рейтинг: Цена: 69690.00 T Наличие на складе: Поставка под заказ. Описание: This first advanced textbook covering the fundamentals and industry applications of process intensification (PI) discusses both the theoretical and conceptual basis of the discipline. Since interdisciplinarity is a key feature of PI, the material contained in the book reaches far beyond the classical area of chemical engineering.
Автор: Patrick F. Fox, Название: Fundamentals of Cheese Science ISBN: 1489976795 ISBN-13(EAN): 9781489976796 Издательство: Springer Рейтинг: Цена: 158380.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
This book provides comprehensive coverage of the scientific aspects of cheese, emphasizing fundamental principles. The book's updated 22 chapters cover the chemistry and microbiology of milk for cheesemaking, starter cultures, coagulation of milk by enzymes or by acidification, the microbiology and biochemistry of cheese ripening, the flavor and rheology of cheese, processed cheese, cheese as a food ingredient, public health and nutritional aspects of cheese, and various methods used for the analysis of cheese. The book contains copious references to other texts and review articles.
Название: Fundamentals of Food Process Engineering ISBN: 1461570573 ISBN-13(EAN): 9781461570578 Издательство: Springer Рейтинг: Цена: 74490.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Ten years after the publication of the first edition of Flllldmntntais of Food Process Engineering, there have been significant changes in both food science education and the food industry itself.
Автор: Toledo Название: Fundamentals of Food Process Engineering ISBN: 3319900978 ISBN-13(EAN): 9783319900971 Издательство: Springer Рейтинг: Цена: 79190.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: New sections on accurate temperature measurements, microbiological inactivation curves, inactivation of microorganisms and enzymes, pasteurization, and entrainment are included, as are non-linear curve fitting and processes dependent on fluid film thickness.
Discover the cutting-edge in multiphase flows used in the process industries
In Multiphase Flows for Process Industries: Fundamentals and Applications, a team of accomplished chemical engineers delivers an insightful and complete treatment of the state-of-the-art in commonly encountered multiphase flows in the process industries. After discussing the theoretical background, experimental methods, and computational methods applicable to multiphase flows, the authors explore specific examples from the process industries.
The book covers a wide range of multiphase flows, including gas-solid fluidized beds and flows with phase change. It also provides direction on how to use current advances in the field to realize efficient and optimized processes.
Filling the gap between theory and practice, this unique reference also includes:
A thorough introduction to multiphase flows and the process industry
Practical discussions of flow regimes, lower order models and correlations, and the chronological development of mathematical models for multiphase flows
Comprehensive explorations of experimental methods for characterizing multiphase flows, including flow imaging and visualization
In-depth examinations of computational models for simulating multiphase flows
Perfect for chemical and process engineers, Multiphase Flows for Process Industries: Fundamentals and Applications is required reading for graduate and doctoral students in the engineering sciences, as well as professionals in the chemical industry.
Автор: Romeo T. Toledo; Rakesh K. Singh; Fanbin Kong Название: Fundamentals of Food Process Engineering ISBN: 3030079333 ISBN-13(EAN): 9783030079338 Издательство: Springer Рейтинг: Цена: 79190.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: While continuing the tradition of expansive coverage, Fundamentals of Food Process Engineering, Fourth Edition, has been updated and revised. The new edition of this classic text emphasizes problem solving, including technological principles that form the basis for a process so that the process can be better understood and the selection of processing parameters to maximize product quality and safety can be made more effective. In addition, the book contains new, hard-to-find data needed to conduct food process engineering calculations. Two new chapters, aseptic processing and packaging, and emerging food processing technologies have been added, and one chapter on review of mathematical principles was deleted. The new chapters reflect the current state of technology and will be very useful to practicing food engineers in academics and the food industry. New chapters include:· Aseptic processing systems containing diagrams of various equipment, flow and residence time distributions, and calculations for hold tube and process lethality. · Emerging food processing technologies include heating methods with microwave, radiofrequency, and pulse electricity, and high pressure processing. Each topic includes equations and example calculations to strengthen rigor for food engineering calculations. The thermal process calculation chapter was extensively revised to remove outdated information and add more relevant examples. Similarly, other chapters were also revised for updated tabular data and text write-up. Written for the upper level undergraduate, Fundamentals of Food Process Engineering, Fourth Edition, is a solid reference for the graduate food engineering student and professional.
Автор: Huang Название: Process Control System Fault Diagnosis - a Bayesian Approach ISBN: 1118770617 ISBN-13(EAN): 9781118770610 Издательство: Wiley Рейтинг: Цена: 111880.00 T Наличие на складе: Поставка под заказ. Описание: Process Control System Fault Diagnosis: A Bayesian Approach Ruben T. Gonzalez, University of Alberta, Canada Fei Qi, Suncor Energy Inc.
Автор: Maier Название: Plasmonics: Fundamentals and Applications ISBN: 0387331506 ISBN-13(EAN): 9780387331508 Издательство: Springer Рейтинг: Цена: 139750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Considered a major field of photonics, plasmonics offers the potential to confine and guide light below the diffraction limit and promises a new generation of highly miniaturized photonic devices.
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