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Biochemical and Environmental Bioprocessing: Challenges and Developments, M Jerold, V Sivasubramanian


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Цена: 107190.00T
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Автор: M Jerold, V Sivasubramanian
Название:  Biochemical and Environmental Bioprocessing: Challenges and Developments
ISBN: 9780367187392
Издательство: Taylor&Francis
Классификация:




ISBN-10: 0367187396
Обложка/Формат: Hardcover
Страницы: 130
Вес: 0.52 кг.
Дата издания: 22.08.2019
Язык: English
Иллюстрации: 21 tables, black and white; 75 illustrations, black and white
Размер: 162 x 241 x 22
Читательская аудитория: Tertiary education (us: college)
Ключевые слова: Biochemical engineering, SCIENCE / Biotechnology,TECHNOLOGY & ENGINEERING / Chemical & Biochemical,TECHNOLOGY & ENGINEERING / Environmental / General
Подзаголовок: Challenges and developments
Рейтинг:
Поставляется из: Европейский союз
Описание: This book gives a sound knowledge on management of wastes using various biological techniques. Overall, the theme of this book is to sum up all the available cutting edge technologies for the Environmental pollution management as well as production of valuable products.

Bioprocess Parameter Control

Автор: P. Agrarwal; A. Fiechter; C. Kleinstreuer; H.C. Li
Название: Bioprocess Parameter Control
ISBN: 3662152835 ISBN-13(EAN): 9783662152836
Издательство: Springer
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Цена: 113190.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Bioprocesses and Engineering

Автор: Norman Hardman; Naim Kosaric; Ekkehard Liefke; Eri
Название: Bioprocesses and Engineering
ISBN: 3662151014 ISBN-13(EAN): 9783662151013
Издательство: Springer
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Цена: 113190.00 T
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Ultrasound Technologies for Food and Bioprocessing

Автор: Hao Feng; Gustavo Barbosa-Canovas; Jochen Weiss
Название: Ultrasound Technologies for Food and Bioprocessing
ISBN: 1461427509 ISBN-13(EAN): 9781461427506
Издательство: Springer
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Цена: 139750.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book is a resource for experts and newcomers in the field of power ultrasound, giving insights into the physical principles, detailing the latest advances, and linking them to current and potential applications in the food and bioprocessing industries.

Bioprocessing for Biomolecules Production

Автор: Gustavo Molina, Vijai Kumar Gupta, Brahma N. Singh
Название: Bioprocessing for Biomolecules Production
ISBN: 1119434327 ISBN-13(EAN): 9781119434320
Издательство: Wiley
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Цена: 166790.00 T
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Описание:

Presents the many recent innovations and advancements in the field of biotechnological processes

This book tackles the challenges and potential of biotechnological processes for the production of new industrial ingredients, bioactive compounds, biopolymers, energy sources, and compounds with commercial/industrial and economic interest by performing an interface between the developments achieved in the recent worldwide research and its many challenges to the upscale process until the adoption of commercial as well as industrial scale.

Bioprocessing for Biomolecules Production examines the current status of the use and limitation of biotechnology in different industrial sectors, prospects for development combined with advances in technology and investment, and intellectual and technical production around worldwide research. It also covers new regulatory bodies, laws and regulations, and more. Chapters look at biological and biotechnological processes in the food, pharmaceutical, and biofuel industries; research and production of microbial PUFAs; organic acids and their potential for industry; second and third generation biofuels; the fermentative production of beta-glucan; and extremophiles for hydrolytic enzymes productions. The book also looks at bioethanol production from fruit and vegetable wastes; bioprocessing of cassava stem to bioethanol using soaking in aqueous ammonia pretreatment; bioprospecting of microbes for bio-hydrogen production; and more.

  • Provides up to date information about the advancements made on the production of important biotechnological ingredients
  • Complete visualization of the general developments of world research around diverse products and ingredients of technological, economic, commercial and social importance
  • Investigates the use and recovery of agro-industrial wastes in biotechnological processes
  • Includes the latest updates from regulatory bodies for commercialization feasibility

Offering new products and techniques for the industrial development and diversification of commercial products, Bioprocessing for Biomolecules Production is an important book for graduate students, professionals, and researchers involved in food technology, biotechnology; microbiology, bioengineering, biochemistry, and enzymology.


History and Trends in Bioprocessing and Biotransformation

Автор: N.N. Dutta; F. Hammar; D. Haralampidis; N.G. Karan
Название: History and Trends in Bioprocessing and Biotransformation
ISBN: 3642076165 ISBN-13(EAN): 9783642076169
Издательство: Springer
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Цена: 353110.00 T
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Bioprocess Technology

Автор: Philip Manor; Anton Moser
Название: Bioprocess Technology
ISBN: 1461387507 ISBN-13(EAN): 9781461387503
Издательство: Springer
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Цена: 95770.00 T
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Описание: This book is based on a 1981 German language edition published by Springer- Verlag, Vienna, under the title Bioprozesstechnik. It stems from lectures that I began in 1970 at the Technical University of Graz, Austria, and continued at the University of Western Ontario in London, Canada, 1980;

Chemical and Bioprocess Engineering

Автор: Ricardo Simpson; Sudhir K. Sastry
Название: Chemical and Bioprocess Engineering
ISBN: 1493944924 ISBN-13(EAN): 9781493944927
Издательство: Springer
Рейтинг:
Цена: 52230.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This introductory textbook covers all aspects chemical and bioprocess engineering, and provides a thorough grounding in the fundamentals. It features more than 400 proposed and solved exercises each classified by level of difficulty.


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