Автор: Jeyabalan Sangeetha; D Thangadurai Название: Phycobiotechnology ISBN: 1771888962 ISBN-13(EAN): 9781771888967 Издательство: Taylor&Francis Рейтинг: Цена: 141890.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This volume explores and explains the vast uses and benefits of algae as food, feed, and fuel. It covers the most advanced applications of algae in the food and feed industries and for environmental sustainability.
Автор: Dubey, Suresh Kumar Название: Current Developments in Biotechnology and Bioengineering ISBN: 0444636617 ISBN-13(EAN): 9780444636614 Издательство: Elsevier Science Рейтинг: Цена: 148220.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Current Developments in Biotechnology and Bioengineering: Crop Modification, Nutrition, and Food Production provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends, presenting data-based scientific knowledge on agribiotechnology and describing world agriculture and the role biotechnology can play in ensuring food security over the next fifty years.
The book discusses the effects of climate change in agriculture and the resultant emergence of new crops, including drought tolerant and more nutritious plants. In addition, the book discusses insect and virus resistance in plants and outlines plant metabolic engineering for agriculture, genetically engineered plants, and microbial diseases.
Автор: Pandey, Ashok Название: Current Developments in Biotechnology and Bioengineering ISBN: 0444636668 ISBN-13(EAN): 9780444636669 Издательство: Elsevier Science Рейтинг: Цена: 178540.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends compiled from the latest ideas across the entire arena of biotechnology and bioengineering. This volume reviews current developments in the application of food biotechnology and engineering for food and beverage production.
As there have been significant advances in the areas of food fermentation, processing, and beverage production, this title highlights the advances in specific transformation processes, including those used for alcoholic beverage and fermented food production. Taking a food process and engineering point-of-view, the book also aims to select important bioengineering principles, highlighting how they can be quantitatively applied in the food and beverages industry.
Название: Food Nanotechnology, Principles & A ISBN: 1498767176 ISBN-13(EAN): 9781498767170 Издательство: Taylor&Francis Рейтинг: Цена: 193950.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Food Nanotechnology: Principles and Applications presents the latest data on all aspects of applications of nanotechnology in food systems. With its practical focus on the fabrication and application of nanotechnology in food, it is a valuable resource for students, researchers, food process engineers.
Автор: R. D. King Название: Food Biotechnology—1 ISBN: 9401080259 ISBN-13(EAN): 9789401080255 Издательство: Springer Рейтинг: Цена: 87070.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Some of the ways in which the food industry is likely to be affected by developments in biotechnology include the following: The modification of food components to give products with new and/or improved properties, for instance high fructose corn syrups, and by modifying the functional properties of proteins.
Автор: Kitazawa Haruki Название: Probiotics ISBN: 1482206846 ISBN-13(EAN): 9781482206845 Издательство: Taylor&Francis Рейтинг: Цена: 193950.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Written by international experts, this book reviews recent, cutting-edge research on the use of immunoregulatory probiotics (immunobiotics) and their bioactive compounds (immunogenics) to prevent disease and improve health. Each chapter provides critical insight, reviews current research, discusses future perspective, and stimulates discussion. The book also dicsusses novel applications of immunobiotics, such as their use in respiratory infections and regulation of the interaction between inflammation and coagulation, as well as their effect on hematopoiesis.
Автор: Byong H. Lee Название: Fundamentals of Food Biotechnology ISBN: 1118384954 ISBN-13(EAN): 9781118384954 Издательство: Wiley Рейтинг: Цена: 171020.00 T Наличие на складе: Поставка под заказ. Описание: Food biotechnology is the application of modern biotechnological techniques to the manufacture and processing of food, for example through fermentation of food (which is the oldest biotechnological process) and food additives, as well as plant and animal cell cultures.
Автор: Adam Joy Название: Biotechnology: Food and Agriculture ISBN: 1682862933 ISBN-13(EAN): 9781682862933 Издательство: Неизвестно Цена: 166290.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The applications of biotechnology in the field of food and agriculture involve the techniques for improving the yield and enhancing the quality of food products. This book traces the progress of this field and highlights some of its key concepts and practices. It focuses on some of the applications of biotechnology in agriculture such as genetically modified crops, sustainable crop production, food processing, etc. in detail. The extensive content of this book provides the readers with a thorough understanding of the subject.
Автор: Rai Название: Advances in Food Biotechnology ISBN: 1118864557 ISBN-13(EAN): 9781118864555 Издательство: Wiley Рейтинг: Цена: 204810.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food.
Автор: Brian J. Willis; Robert C. Lindsay Название: Biotechnology Challenges for the Flavor and Food Industry ISBN: 9401177309 ISBN-13(EAN): 9789401177306 Издательство: Springer Рейтинг: Цена: 87070.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: In 1987 Quest International convened its 1st International Scientific Symposium on the timely topic of `Healthy Eating: A Scientific Perspective`.
Автор: Ralf G. Berger Название: Aroma Biotechnology ISBN: 3642793754 ISBN-13(EAN): 9783642793752 Издательство: Springer Рейтинг: Цена: 87070.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Aroma biotechnology opens access to natural volatile flavors. The author describes biocatalyzed reactions and biogenetic routes leading to aroma and flavor compounds and he depicts in detail their utilisation in industrial scale processes.
Название: Plant Biotechnology, Vol 2 ISBN: 1771885815 ISBN-13(EAN): 9781771885812 Издательство: Taylor&Francis Рейтинг: Цена: 122490.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
This volume is the second of the new two-volume Plant Biotechnologyset. This volume covers many recent advances in the development of transgenic plants that have revolutionized our concepts of sustainable food production, cost-effective alternative energy strategies, microbial biofertilizers and biopesticides, and disease diagnostics through plant biotechnology. With the advancements in plant biotechnology, many of the customary approaches are out of date, and an understanding of new updated approaches is needed. This volume presents information related to recent methods of genetic transformation, gene silencing, development of transgenic crops, biosafety issues, microbial biotechnology, oxidative stress, and plant disease diagnostics and management.
Key features:
Provides an in-depth knowledge of various techniques of genetic transformation of plants, chloroplast, and fungus
Describes advances in gene silencing in plants
Discusses transgenic plants for various traits and their application in crop improvement
Looks at genetically modified foods and biodiesel production
Describes biotechnological approaches in horticultural and ornamental plants
Explores the biosafety aspect associated with transgenic crops
Considers the role of microbes in sustainable agriculture
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