Food and Power in Hawai‘i: Visions of Food Democracy, Aya Hirata Kimura, Krisnawati Suryanata
Автор: Aya Hirata Kimura, Krisnawati Suryanata Название: Food and Power in Hawai‘i: Visions of Food Democracy ISBN: 0824876784 ISBN-13(EAN): 9780824876784 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 31410.00 T Наличие на складе: Невозможна поставка. Описание: Discusses new ways of looking at food policy and practices in terms of social justice and sustainability. Each of the nine essays describes Hawai`i`s foodscapes and collectively makes the case that food is a focal point for public policy making, social activism, and cultural mobilization. With its rich case studies, the volume aims to further debate on the agrofood system.
Автор: Samuel Hideo Yamashita Название: Hawai‘i Regional Cuisine: The Food Movement That Changed the Way Hawai‘i Eats ISBN: 0824879724 ISBN-13(EAN): 9780824879723 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 16710.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Poke, spam musubi, and loco mocos are currently the rage on the mainland United States, and restaurants serving “local food” have popped up not only in Los Angeles, San Francisco, and Seattle but also in Chicago, New York, and Washington, DC. Who could have predicted the popularity of over-the-top and carb-heavy plate lunches, spam musubi, and poke bowls? What explains this? One quick answer is Hawai‘i Regional Cuisine . The twelve chefs who grandly announced in 1991 the establishment of what they called Hawai‘i Regional Cuisine may well have paved the way. Their commitment to using locally sourced ingredients of the highest quality at their restaurants quickly attracted the interest of journalists writing for national newspapers and magazines. Yet even after they gained national acclaim and celebrity, the HRC chefs never forgot local food, and many created haute-cuisine versions of Hawai‘i’s fare, such as saimin, the malasada, and the loco moco. Samuel H. Yamashita’s Hawai‘i Regional Cuisine: The Food Movement That Changed the Way Hawai‘i Eats is the first book dedicated to the HRC movement. It is based on interviews with thirty-six chefs, farmers, retailers, culinary arts educators, and food writers, as well as on nearly everything written about the HRC chefs in the national and local media. Yamashita follows the history of this important regional movement from 1991 through 2016, offering a boldly original analysis of its cuisine and assessment of its impact on the islands. Hawai‘i Regional Cuisine will satisfy those who are passionate about food and intrigued by how the HRC movement changed the food scene in the islands.
Автор: Samuel Hideo Yamashita Название: Hawai‘i Regional Cuisine: The Food Movement That Changed the Way Hawai‘i Eats ISBN: 0824877454 ISBN-13(EAN): 9780824877453 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 75770.00 T Наличие на складе: Невозможна поставка. Описание: The first book dedicated to the Hawai`i Regional Cuisine movement. It is based on interviews with thirty-six chefs, farmers, retailers, culinary arts educators, and food writers, as well as on nearly everything written about the HRC chefs in the national and local media.
Автор: Hokulani K. Aikau Название: Chosen People, a Promised Land: Mormonism and Race in Hawai`i ISBN: 0816674612 ISBN-13(EAN): 9780816674619 Издательство: Marston Book Services Рейтинг: Цена: 79200.00 T Наличие на складе: Невозможна поставка. Описание: How Native Hawaiians` experience of Mormonism intersects with their cultural and ethnic identities and traditions
Автор: Peter R. Mills Название: Hawai‘i`s Russian Adventure: A New Look at Old History ISBN: 0824876652 ISBN-13(EAN): 9780824876654 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 31410.00 T Наличие на складе: Невозможна поставка. Описание: Seeking to redress the imbalance that exists between the colonized and the colonizers in Pacific historiography, Peter Mills examines Fort Elisabeth in Waimea and its place in the history of Kaua`i under paramount chief Kaumuali`i and in relation to the expanding kingdom of Kamehameha and his successors.
Puerto Rico, Hawai'i, and California share the experiences of conquest and annexation to the United States in the nineteenth century and mass organizational struggles by rural workers in the twentieth. Organized Agriculture and the Labor Movement before the UFW offers a comparative examination of those struggles, which were the era's longest and most protracted campaigns by agricultural workers, supported by organized labor, to establish a collective presence and realize the fruits of democracy.
Dionicio Nodín Valdés examines critical links between the earlier conquests and the later organizing campaigns while he corrects a number of popular misconceptions about agriculture, farmworkers, and organized labor. He shows that agricultural workers have engaged in continuous efforts to gain a place in the institutional life of the nation, that unions succeeded before the United Farm Workers and César Ch?vez, and that the labor movement played a major role in those efforts. He also offers a window into understanding crucial limitations of institutional democracy in the United States, and demonstrates that the widespread lack of participation in the nation's institutions by agricultural workers has not been due to a lack of volition, but rather to employers' continuous efforts to prevent worker empowerment.
Organized Agriculture and the Labor Movement before the UFW demonstrates how employers benefitted not only from power and wealth, but also from imperialism in both its domestic and international manifestations. It also demonstrates how workers at times successfully overcame growers' advantages, although they were ultimately unable to sustain movements and gain a permanent institutional presence in Puerto Rico and California.
Автор: Carole Counihan, Valeria Siniscalchi Название: Food Activism: Agency, Democracy and Economy ISBN: 0857858327 ISBN-13(EAN): 9780857858320 Издательство: Bloomsbury Academic Рейтинг: Цена: 137280.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Across the globe, people are challenging the agro-industrial food system and its exploitation of people and resources, reduction of local food varieties, and negative health consequences. In this collection leading international anthropologists explore food activism across the globe to show how people speak to, negotiate, or cope with power through food. Who are the actors of food activism and what forms of agency do they enact? What kinds of economy, exchanges, and market relations do they practice and promote? How are they organized and what are their scales of political action and power relations? Each chapter explores why and how people choose food as a means of forging social and economic justice, covering diverse forms of food activism from individual acts by consumers or producers to organized social groups or movements. The case studies embrace a wide geographical spectrum including Cuba, Sri Lanka, Egypt, Mexico, Italy, Canada, France, Colombia, Japan, and the USA. This is the first book to examine food activism in diverse local, national, and transnational settings, making it essential reading for students and scholars in anthropology and other fields interested in food, economy, politics and social change.
In recent years, American shoppers have become more conscious of their food choices and have increasingly turned to CSAs, farmers' markets, organic foods in supermarkets, and to joining and forming new food co-ops. In fact, food co-ops have been a viable food source, as well as a means of collective and democratic ownership, for nearly 180 years.In Food Co-ops in America, Anne Meis Knupfer examines the economic and democratic ideals of food cooperatives. She shows readers what the histories of food co-ops can tell us about our rights as consumers, how we can practice democracy and community, and how we might do business differently. In the first history of food co-ops in the United States, Knupfer draws on newsletters, correspondence, newspaper coverage, and board meeting minutes, as well as visits to food co-ops around the country, where she listened to managers, board members, workers, and members.What possibilities for change—be they economic, political, environmental or social—might food co-ops offer to their members, communities, and the globalized world? Food co-ops have long advocated for consumer legislation, accurate product labeling, and environmental protection. Food co-ops have many constituents—members, workers, board members, local and even global producers—making the process of collective decision-making complex and often difficult. Even so, food co-ops offer us a viable alternative to corporate capitalism. In recent years, committed co-ops have expanded their social vision to improve access to healthy food for all by helping to establish food co-ops in poorer communities.
Автор: Mcdonald, Bryan L. Название: Food power ISBN: 0190600683 ISBN-13(EAN): 9780190600686 Издательство: Oxford Academ Рейтинг: Цена: 48040.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Food Power brings together the history of food, agriculture, and foreign policy to explore the use of food to promote American national security and national interests during the first three decades of the Cold War.
Автор: J?rgen Martschukat, Bryant Simon Название: Food, Power, and Agency ISBN: 1474298761 ISBN-13(EAN): 9781474298766 Издательство: Bloomsbury Academic Рейтинг: Цена: 84480.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Grounded in the work of Roland Barthes, Bruno Latour, Pierre Bourdieu, and Michel Foucault, this exciting book uses food as a lens to examine agency and the political, economic, social, and cultural power which underlies every choice of food and every act of eating. The book is divided into three parts - National Characters; Anthropological Situations; Health – with each of the eight chapters exploring the power of food as well as the power relationships reflected and refracted through food. Featuring contributions from historians, sociologists, anthropologists, and cultural studies scholars from around the world, the book offers case studies of a diverse range -from German cuisine and ethnicity in San Francisco after the Gold Rush, through Italian cuisine in Japan, to ‘ultragreasy bureks’ and teenage fast food consumption in Slovenia. By directly engaging with questions of agency and power, the book pushes the field of food studies in new directions. An important read for students and researchers in food studies, food history, anthropology of food, and sociology of food.
Автор: Vester Katharina Название: A Taste of Power: Food and American Identities ISBN: 0520284984 ISBN-13(EAN): 9780520284982 Издательство: Wiley Рейтинг: Цена: 26400.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Examines culinary writing and practices as forces for the production of social order and, at the same time, points of cultural resistance. This book offers a close reading of a wide variety of sources and genres to uncover the intersections of food, politics, and privilege in American culture.
Автор: Vester Katharina Название: A Taste of Power: Food and American Identities ISBN: 0520284976 ISBN-13(EAN): 9780520284975 Издательство: Wiley Рейтинг: Цена: 84480.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Examines culinary writing and practices as forces for the production of social order and, at the same time, points of cultural resistance. This book offers a close reading of a wide variety of sources and genres to uncover the intersections of food, politics, and privilege in American culture.
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