Hawai‘i Regional Cuisine: The Food Movement That Changed the Way Hawai‘i Eats, Samuel Hideo Yamashita

Автор: Anderson E. N.
Название: Everyone Eats: Understanding Food and Culture
ISBN: 0814770142 ISBN-13(EAN): 9780814770146
Издательство: Wiley EDC
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Цена: 84650.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Everyone eats, but rarely do we investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat what they do, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era; food’s relationship to religion, medicine, and ethnicity; and offers suggestions on how to end hunger, starvation, and malnutrition.
This thoroughly updated Second Edition incorporates the latest food scholarship, most notably recognizing the impact of sustainable eating advocacy and the state of food security in the world today. Anderson also brings more insight than ever before into the historical and scientific underpinnings of our food customs, fleshing this out with fifteen new and original photographs from his own extensive fieldwork.
A perennial classic in the anthropology of food, Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.

Автор: Samuel Hideo Yamashita
Название: Hawai‘i Regional Cuisine: The Food Movement That Changed the Way Hawai‘i Eats
ISBN: 0824879724 ISBN-13(EAN): 9780824879723
Издательство: Mare Nostrum (Eurospan)
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Цена: 16710.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Poke, spam musubi, and loco mocos are currently the rage on the mainland United States, and restaurants serving “local food” have popped up not only in Los Angeles, San Francisco, and Seattle but also in Chicago, New York, and Washington, DC. Who could have predicted the popularity of over-the-top and carb-heavy plate lunches, spam musubi, and poke bowls? What explains this? One quick answer is Hawai‘i Regional Cuisine . The twelve chefs who grandly announced in 1991 the establishment of what they called Hawai‘i Regional Cuisine may well have paved the way. Their commitment to using locally sourced ingredients of the highest quality at their restaurants quickly attracted the interest of journalists writing for national newspapers and magazines. Yet even after they gained national acclaim and celebrity, the HRC chefs never forgot local food, and many created haute-cuisine versions of Hawai‘i’s fare, such as saimin, the malasada, and the loco moco. Samuel H. Yamashita’s Hawai‘i Regional Cuisine: The Food Movement That Changed the Way Hawai‘i Eats is the first book dedicated to the HRC movement. It is based on interviews with thirty-six chefs, farmers, retailers, culinary arts educators, and food writers, as well as on nearly everything written about the HRC chefs in the national and local media. Yamashita follows the history of this important regional movement from 1991 through 2016, offering a boldly original analysis of its cuisine and assessment of its impact on the islands. Hawai‘i Regional Cuisine will satisfy those who are passionate about food and intrigued by how the HRC movement changed the food scene in the islands.

Автор: Anderson E. N.
Название: Everyone Eats: Understanding Food and Culture, Second Edition
ISBN: 0814760066 ISBN-13(EAN): 9780814760062
Издательство: Wiley EDC
Рейтинг:
Цена: 30870.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Everyone eats, but rarely do we investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat what they do, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era; food’s relationship to religion, medicine, and ethnicity; and offers suggestions on how to end hunger, starvation, and malnutrition.
This thoroughly updated Second Edition incorporates the latest food scholarship, most notably recognizing the impact of sustainable eating advocacy and the state of food security in the world today. Anderson also brings more insight than ever before into the historical and scientific underpinnings of our food customs, fleshing this out with fifteen new and original photographs from his own extensive fieldwork.
A perennial classic in the anthropology of food, Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.

Автор: Aya Hirata Kimura, Krisnawati Suryanata
Название: Food and Power in Hawai‘i: Visions of Food Democracy
ISBN: 0824876784 ISBN-13(EAN): 9780824876784
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 31410.00 T
Наличие на складе: Невозможна поставка.
Описание: Discusses new ways of looking at food policy and practices in terms of social justice and sustainability. Each of the nine essays describes Hawai`i`s foodscapes and collectively makes the case that food is a focal point for public policy making, social activism, and cultural mobilization. With its rich case studies, the volume aims to further debate on the agrofood system.