Food Co-Ops in America: Communities, Consumption, and Economic Democracy 9780801451140

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Автор: Knupfer Anne Meis
Название: Food Co-Ops in America: Communities, Consumption, and Economic Democracy
ISBN: 9780801451140
Издательство: Wiley EDC
Классификация:

Питание и общество

Потребительство

Экономические системы и их структуры

ISBN-10: 0801451140
Обложка/Формат: Hardback
Страницы: 288
Вес: 0.57 кг.
Дата издания: 21.05.2013
Язык: English
Иллюстрации: 7 halftones, black and white
Размер: 241 x 164 x 23
Читательская аудитория: General (us: trade)
Ключевые слова: Food & society, BUSINESS & ECONOMICS / Industries / Food Industry,HISTORY / United States / 20th Century,SOCIAL SCIENCE / Agriculture & Food
Подзаголовок: Communities, consumption, and economic democracy
Рейтинг:
Поставляется из: Англии
Описание:

In recent years, American shoppers have become more conscious of their food choices and have increasingly turned to CSAs, farmers markets, organic foods in supermarkets, and to joining and forming new food co-ops. In fact, food co-ops have been a viable food source, as well as a means of collective and democratic ownership, for nearly 180 years.In Food Co-ops in America, Anne Meis Knupfer examines the economic and democratic ideals of food cooperatives. She shows readers what the histories of food co-ops can tell us about our rights as consumers, how we can practice democracy and community, and how we might do business differently. In the first history of food co-ops in the United States, Knupfer draws on newsletters, correspondence, newspaper coverage, and board meeting minutes, as well as visits to food co-ops around the country, where she listened to managers, board members, workers, and members.What possibilities for change—be they economic, political, environmental or social—might food co-ops offer to their members, communities, and the globalized world? Food co-ops have long advocated for consumer legislation, accurate product labeling, and environmental protection. Food co-ops have many constituents—members, workers, board members, local and even global producers—making the process of collective decision-making complex and often difficult. Even so, food co-ops offer us a viable alternative to corporate capitalism. In recent years, committed co-ops have expanded their social vision to improve access to healthy food for all by helping to establish food co-ops in poorer communities.

Дополнительное описание:

Introduction: A Democratic Impulse1. Food Cooperatives before the Great DepressionPart I. Collective Visions of the Depression
2. Food Cooperatives, 1930s–1950s
3. Ithaca Consumer Co-operative Society
4. The Hyde Park Co-operative Socie

Food Co-Ops in America: Communities, Consumption, and Economic Democracy, Knupfer Anne Meis